The good foods coloring book.

Published in support of Federal food stamp and food distribution programs.

Go, glow, grow : foods for you /

"April 1996"--P. [4] of cover.

Demand for manufactured foods, manufacturers' services, and farm products in food manufacturing : a statistical analysis /

Caption title.

The difference meter for measuring interior quality of foods and pigments in biological tissues /

Includes bibliographical references (p. 19-20).

Sources of heat for cotton drying /

Caption title.

Forecasting retail values and spreads for the market basket of U.S. farm foods /

Chiefly tables.

Wood veneer : log selection, cutting, and drying /

Issued Jan. 1978.

Vitamin values of foods in terms of common measures /

Chiefly tables.

Experiment station research on the vitamin content and the preservation of foods /

"March, 1944."

Prewar world production and consumption of plant foods in fertilizers /

"April 1946."

Vitamin and mineral content of certain foods as affected by home preparation /

"Issued January 1948."

Experimental compression of dehydrated foods.

"Issued February 1948."

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

"Issued December 1948."

Methods for microbiological and chemical determinations of essential amino acids in proteins and foods /

Cover title.

Bibliography of frozen foods /

Includes index.