76 resultados para Short food supply chains
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"July 1961."
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"December 15, 2005."
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Includes bibliographical references.
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General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, <1931>-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
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Mode of access: Internet.
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Includes bibliographies.
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Vols. for 1965- include provisional estimates for the following year.
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A series of pamphlets by members of the faculty of the University of California.
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Vol. for 1950 contains a supplement on food expenditure by urban working-class households, 1940-1949.
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"List of selected references": p. 83-85.
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Mode of access: Internet.
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