Food in wartime
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
A series of pamphlets by members of the faculty of the University of California. Rationing and control of food supplies, by J. M. Tinley.- Wartime transportation and distribution of foods, by J. M. Tinley.- Planning for total food needs, by E. C. Voorhies. Farm problems in meeting food needs, by R. L. Adams.- Adapting fruit and vegetable products to war needs, by W. V. Cruess.- Control of food prices, by J. M. Tinley.- Adapting livestock products to war needs, by members of the staffs of the divisions of dairy industry, animal husbandry, and poultry husbandry, College of agriculture, University of California.- Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Berkeley Los Angeles, University of California press, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #World War, 1939-1945 #Food supply. |
| Tipo |
text |
