Restaurants and other food service enterprises, data pertinent to an evaluation of the need for and the feasibility of extending the minimum wage.

Appendix (p. E 1-E71): Tables prepared by the Bureau of Labor Statistics, summarizing data obtained in the survey conducted for the Wage and Hour Division.

Food production, service and subsistence management.

Includes index.

Food services.

Cover title.

Food buying guide for child care centers /

"FNS-108."

Food stamp program : implementation of electronic benefit transfer systems : report to the ranking minority member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /

"GAO-02-332."

A program evaluation of the Department of Veterans Affairs Dietetic Service /

"August 1990."

Food buying guide for child nutrition programs /

Includes index.

Recipes for quantity service /

Latest issue consulted: Rev. 1972.

Food buying guide for child nutrition programs /

Includes index.

Chef Wyman's daily health menus /

Includes index.

Manual for managers of rural and other small school lunchrooms /

"Recipes": p. 71-226.

Hearty dishes for one hundred : suitable for hotels, boarding houses, institutions /

Mode of access: Internet.

Private school lunch management manual /

Cover title.

Foodservice cluster /

"Printed by the Authority of the State of Illinois, July 1997, 1.5M 022-41 No. 705".

Organizational and direct support maintenance repair parts and special tools list : kitchen, field, trailer mounted, MKT-75 (NSN 7360-00-138-7782) ... MKT-85S (NSN 7360-01-246-4646).

Includes indexes.