427 resultados para Food profile


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Earlier ed. by H. G. Scott.

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Bibliography: p.94-121

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Mode of access: Internet.

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Mode of access: Internet.

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"July 1982."

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"June, 1942."--P. [i].

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General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, <1931>-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).