Preservatives in food and food examination,


Autoria(s): Thresh, John C. (John Clough), 1850-1932.; Porter, Arthur E.
Data(s)

19/01/2025

Resumo

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/uc1.b4579305

http://hdl.handle.net/2027/mdp.39015075059868

Idioma(s)

eng

Publicador

London, Churchill,

Direitos

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Palavras-Chave #Food #Food
Tipo

text