Influence of education on the food habits of some New York City families,

References: p. 35.

Food stamp program operations in New York State : report of the administration of the food stamp program within the State of New York.

Cover title.

Experimental essays on medical and philosophical subjects : particularly, I. On the fermentation of alimentary mixtures, and digestion of the food. II. On the nature and properties of fixed air. III. On the respective powers, and manner of acting, of the different kinds of antiseptics. IV. On the scurvy ; with a proposal for trying new methods to prevent or cure the same, at sea. V. On the dissolvent power of quick-lime ; and a further investigation of the properties of fixed air /

Mode of access: Internet.

The new politics of food /

Caption title.

Food marketing information related to television in New York City /

"Some implications of exploratory study III - Television ... for other marketing information for consumers programs": 2 leaves inserted.

Food and nutrition investigations in New Jersey in 1895 and 1896.

Mode of access: Internet.

Demand for manufactured foods, manufacturers' services, and farm products in food manufacturing : a statistical analysis /

Caption title.

The food marketing cost index : a new measure for analyzing food price changes /

Issued Aug. 1980.

Aggregate food demand and the supply of agricultural products /

"National Economics Division, Economics and Statistics Service, U.S. Dept. of Agriculture"--P. iii.

Travelers' tips on bringing food, plant, and animal products into the United States.

Mode of access: Internet.

Travelers' tips on bringing food, plant, and animal products into the United States.

Cover title.

Travelers' tips on bringing food, plant, and animal products into the United States.

Mode of access: Internet.

Travelers' tips on bringing food, plant, and animal products into the United States.

Cover title.

Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers /

Includes bibliographical notes and index.

Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers.

Mode of access: Internet.