An Introduction to the art of fortification, containing draughts of all the common works used in military architecture, and of the machines and utensils necessary either in attacks or defences : also a military dictionary, wherein the said works and machines are not only more fully described, but all other technical terms and phrases made use of in the science of war are distictly [sic] explained.

A separate issue of the title appended to The theatre of the present war in the Netherlands and upon the Rhine (London : J. Brindley, 1745).

The complete confectioner, or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.

Confectionery.

The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages.

In part, a translation and adaptation of Menon's Les soupers de la cour, Paris, 1755.

Manual of the Jarves Collection of early Italian pictures, deposited in the galleries of the Yale School of Fine Arts. Being a catalogue, with descriptions of the pictures contained in that collection, with biographical notices of artists and an introductory essay, the whole forming a brief guide to the study of early Christian art.

Mode of access: Internet.

Catalogue of plaster cast reproductions from antique, medieval, and modern sculpture : subjects for art schools /

"The Barta Press, Boston, U.S.A."--T.p. verso.

Main Street, north from Liberty Street - Ann Arbor

Plates. 12 pts. in 1 v. Publication information: Chicago : The W. H. Parish publishing co., 1893

Scene on State Street - Ann Arbor

Plates. 12 pts. in 1 v. Publication information: Chicago : The W. H. Parish publishing co., 1893

The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines. To which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year.

Mode of access: Internet.

Catalogue of the private library of the late Mr. A.A. Smets, Savannah, Ga. : comprising one of the most valuable and extensive collections of books ever offered to the American public : containing very rare and elegant editions of early printed works, ranging from the XV. century : also, many early manuscripts and missals, with gorgeous illuminations : a large assortment of modern illustrated works, standard biographies, travels, histories, etc., etc., of the best editions : the whole to be sold by auction, at the Clinton Hall Book Salerooms and Art Galleries, Leavitt, Strebeigh & Co., auctioneers, Monday, May 25th, and following days, commencing at 4 o'clock P.M. each day.

"A southern library. A statement read before the New England historical and genealogical society ... Oct. 5, 1859" (4 p., bound at end of copy 1) relates to the present library.

The domestic encyclopaedia; or, A dictionary of facts, and useful knowledge: : comprehending a concise view of the latest discoveries, inventions, and improvements, chiefly applicable to rural and domestic enconomy; together with descriptions of the most interesting objects of nature and art; the history of men and animals, in a state of health or disease; and practical hints respecting the arts and manufactures, both familiar and commercial. Illustrated with numerous engravings and cuts. In four volumes. Volume first[-fourth]. /

Includes indexes.