Manual of meat inspection procedures of the United States Department of Agriculture.

Mode of access: Internet.

Uruguay's livestock and meat industry.

Mode of access: Internet.

Recycling of water in poultry processing plants : interim technical report /

"Ecological research series" appears in publication in error.

Market classes and grades of meat /

Mode of access: Internet.

Meat animals : farm production, disposition, and income, by states, 1954 and 1955.

Issued Apr. 1956.

A Digest of regulations governing the transportation of poultry and products under the Poultry Products Inspection Act /

Cover title.

Report of Joint committee of enquiry into the Anglo-Argentine meat trade ...

George Schuster, chairman.

Safety evaluation of renovated wastewater from a poultry processing plant /

"Grant nos. R804286 & S803325."

Poultry handbook; an encyclopedia for good management of all poultry breeds.

Includes bibliographies.

Poultry handbook, an encyclopedia for good management of all poultry breeds.

"Literature sources": p. ix-xiv. "Authors": p. xv-xvii.

Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia.

Mode of access: Internet.

The Book of home pets : showing how to rear and manage, in sickness and in health, birds, poultry, pigeons, rabbits, guinea-pigs, dogs, cats, squirrels, fancy mice, tortoises, bees, silkworms, ponies, donkeys, goat, inhabitants of the aquarium, etc. etc. : with a chapter on ferns /

Mode of access: Internet.

Wilson's meat cookery /

Includes index.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

Egg Producers' Financial Protection Act of 1988 [microform] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 5086, September 22, 1988.

"Serial no. 100-107."