Food and Nutrition Information Center : National Agricultural Library.

Mode of access: Internet.

Food and nutrition, the physiological bases of human nutrition.

"References" at end of each chapter.

American Red cross text-book on food and nutrition; a study of the basis of food selection,

Bibliography: p. 118-120.

Food and nutrition investigations in New Jersey in 1895 and 1896.

Mode of access: Internet.

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

"Issued December 1948."

Surplus commodities : Temporary Emergency Food Assistance Program's operations and continuance : report to the Chairman, Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition, Committee on Agriculture, House of Representatives /

"B-229092"--P. 1.

Food and nutrition / in-service training for extension aides. A problem-centered approach.

"Issued May 1972."

The expanded food and nutrition education program : historical and statistical profile.

Issued Jan. 1979.

Cash wages and value of tips of tipped employees in eating and drinking places and hotels and motels; data pertinent to an evaluation of the tip allowance available under the Fair labor standards act.

Cover title.

FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes, and reported behavior regarding food and nutrition /

Includes bibliographical references.

Alcohol and nutrition : proceedings of a workshop, September 26-27, 1977, Indianapolis, Indiana /

Mode of access: Internet.

Swine feeding and nutrition.

Includes bibliographies.

Eating and drinking places and hotels and motels wage survey.

Title from caption.

Nutrition education resource guide for American Indians and Alaska natives : a selected annotated bibliography for the Food Distribution Program on Indian Reservations.

Mode of access: Internet.

Eating for better health.

"August 1981"--P. [3]