Food and nutrition, the physiological bases of human nutrition.


Autoria(s): Cruickshank, Ernest William Henderson, 1888-
Data(s)

02/11/2024

Resumo

"References" at end of each chapter.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924003172297

Idioma(s)

eng

Publicador

Baltimore, The Williams & Wilkins Col,

Direitos

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Palavras-Chave #Food #Nutrition
Tipo

text