138 resultados para Frozen vegetables
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Attributed to Charles F. Crosman. Cf. Richmond, M.L.H. Shaker literature.
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Prepared under the supervision of Z.R. Pettet.
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Vol. I, pt. I- issued as a report of the New York Agricultural Experiment Station at Geneva for the year ending June 30, 1928;June 30, 1931; June 30, 1934
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Mode of access: Internet.
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Adriaen van Utrecht; 3 ft. 11 1/4 in. x 8 ft. 2 5/8 in.; oil on canvas
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Aert van der Neer; 1 ft. 4 11/32 in.x 1 ft. 9 1/16 in.; oil on panel
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Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.
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Map on back lining-paper.
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Mode of access: Internet.
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Includes bibliographies.
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Cover-title.
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Mode of access: Internet.
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Mode of access: Internet.
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Cover title.
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Mode of access: Internet.