Market diseases of fruits and vegetables : asparagus, onions, beans, peas, carrots, celery, and related vegetables /

Cover title.

Market diseases of fruits and vegetables : citrus and other subtropical fruits /

Cover title.

Market diseases of fruits and vegetables : beets, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, Swiss chard and sweetpotatoes /

Caption title.

A bibliography of fruits and vegetables for the home gardener and home processor : Federal and State publications, 1965-75 /

Issued Sept. 1977.

Unloads of fresh fruits and vegetables: Philadelphia.

Mode of access: Internet.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

Radiation preservation of selected fruits and vegetables : an analysis of R & D programming and market factors /

Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

Reduction of loss and damage in rail transportation of fresh fruits and vegetables by improved loading methods ...

Cover-title.

Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes.

Mode of access: Internet.

Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature.

Typewritten.

Pests and diseases of Queensland fruits and vegetables.

At head of title: Queensland. Department of agriculture and stock. Division of entomology and plant pathology.

Parathion data presented to U.S. Food and Drug Administration, in the matter of: tolerances for poisonous or deleterious residues on or in fresh fruits and vegetables.

Cover-title.

Professor H. I. Blits' Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups;

Mode of access: Internet.

Handbook of United States standards for grading and marketing fresh fruits and vegetables /

Cover title.

Social welfare implications of Federal marketing orders for fruits and vegetables /

Cover title.