Professor H. I. Blits' Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups;
| Data(s) |
26/01/1890
|
|---|---|
| Resumo |
Mode of access: Internet. 14 |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
[New York, The Author?] |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cooking. #Canning and preserving. |
| Tipo |
text |
