Labour, wages, production in the cotton, woollen, and flax factories in France and Belgium,

Mode of access: Internet.

Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control.

Mode of access: Internet.

Biennial report of the Bureau of Labor Statistics and Inspector of Factories and workshops of the State of Oregon ...

First biennial report covers period from June 3, 1903, to Sept. 30, 1904.

Annual report of the Department of Inspection of Workshops, Factories and Public Buildings, to the General Assembly of the State of Ohio, for the year ..

Imprint varies.

Annual report of inspection of factories in Michigan /

Mode of access: Internet.

There's pippins and cheese to come,

Reprinted in part from the Yale review, and the New republic.

Testing milk and its product : a manual for dairy students, creamery and cheese-factory operators and dairy farmers /

Mode of access: Internet.

Cheese mading : Cheddar, Swiss, brick, Limburger, Edam, cottage /

References to experiment station reports: p. 180-185.

Factory accounts : A working handbook of departmental organization and methods as applied to factories, with special reference to purchases, stores, labor records, manufacturing orders, general expense distribution and cost accounts /

Mode of access: Internet.

Dairy calendar for 1896 : a reference-book for dairymen, butter and cheese makers /

Mode of access: Internet.

Factory accounts, their principles and practie; a handbook for accountants and manufacturers with appendices on the nomenclature of machine details; the income tax acts, the rating of factories; fire and boiler insurance, etc.

Printed in Great Britain.

Observations on cheddar cheese-making. Report for ...

Reprinted from Journal of the Bath and West and Southern counties society ...

Butter and cheese,

At head of title: Common commodities and industries.

Charts & tables: production and consumption of manufactured dairy products, changes in seasonal variation of butter production, cost of manufacture and distribution of butter and cheese.

Cover title.

Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /

"The successor of 'The science and practice of cheese-making' (Van Slyke and Publow), published in 1909 ... Rewritten in order to bring the subject matter up to date."--Pref.