Meat and meat foods : processing and preservation from meat plant to consumer /

Includes bibliographical references (p. 197-212)

Our American babies; the art of baby care,

"First printing."

Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess,

"References": p. 271-275.

Consumer attitudes and habits regarding frozen foods; a summary of two surveys conducted in Knoxville, Tennessee.

Mode of access: Internet.

The A.B.C. of canning : preserving, drying, smoking and pickling of foods /

Includes index.

Bibliography: Foods, nutrition and nutrition education.

Mode of access: Internet.

Fascinating foods from the Deep South

Mode of access: Internet.

Foods for glamour /

Includes index.

Survey of packaging requirements for radiation pasteurized foods /

"Prepared for the Division of Isotopes Development, United States Atomic Energy Commission."--Cover.

Baby farms in Chicago; an investigation made for the Juvenile Protective Association,

Imperfect; part of p. 25-26, all of p. 27 missing.

Published and processed reports of research in foods, human nutrition, and home economics at the land-grant institutions; a list.

Mode of access: Internet.

Japanese foods : tested recipes /

Mode of access: Internet.

Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Contribution from Bureau of Home Economics.

Home freezing of foods : how to prepare, store, thaw, and cook frozen foods /

Mode of access: Internet.

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report no. 4 /

"D-1548."