Vegetable fats and oils, the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes,

Includes references.

Animal and vegetable fixed oils, fats, butters and waxes; their preparation and properties, and the manufacture therefrom of candles, soaps and other products.

Cover title: Oils, fats, waxes and their manufactured products.

Vegetable oils of Brazil /

Mode of access: Internet.

Survey of Mexican winter vegetable production /

Cover title.

Fresh fruit and vegetable unloads in western cities by commodities, states and months /

Mode of access: Internet.

Vegetable situation.

Mode of access: Internet.

Vegetable outlook & situation /

Mode of access: Internet.

Fresh fruit and vegetable unloads in southern cities by commodities, states, and months /

Mode of access: Internet.

Weed management guide for commercial vegetable growers, 1984 /

Cover title.

Vegetables and their cultivation; the history, cultivation, and forcing of culinary vegetables, saladings, and herbs, for home use and exhibitions; also the formation of the vegetable garden; the management of soils; manures and their uses; and the eradication of injurious insect and fungoid pests, etc. ...

Mode of access: Internet.

Desiccated alimentary vegetable substances : reports of two boards of navy officers, convened by order of William A. Graham, at the U.S. Navy yard, New York, in Nov. 1851, and at Washington City, in May, 1852 ... /

"To examine certain desiccated alimentary vegetable substances, prepared, after the process of M. Masson ... and, after the process of Dr. J.N. Gannal ... the conserve of milk, prepared by M. de Lignac ... and also the preserved potato of D. and H. Edwards and Co."

First lessons in botany and vegetable physiology : illustrated by over 360 wood engravings from original drawings by Isaac Sprague : to which is added a copious glossary, or dictionary of botanical terms /

Mode of access: Internet.

Fruits and farinacea : the proper food of man : being an attempt to prove from history, anatomy physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom /

"Explanation of terms": p. [17]-[19].

Unity in variety, as deduced from the vegetable kingdom; being an attempt at developing that oneness which is discoverable in the habits, mode of growth, and principle of construction of all plants.

Mode of access: Internet.

The American vegetable practice, or, A new and improved guide to health. : Designed for the use of families. : In six parts. Part I. Concise view of the human body, with engraved and wood-cut illustrations. Part II. Glance at the old school practice of physic. Part III. Vegetable materia medica, with colored illustrations. Part IV. Compounds. Part V. Practice of medicine, based upon what are deemed correct physiological and pathological principles. Part VI. Guide for women, containing a simplified treatise on childbirth, with a description of the diseases peculiar to females and infants. /

Errata and advertisement for "New England Depot. D.L. Hale" at end of v. 2.