Refining of oils and fats for edible purposes.

Imprint covered by label; Pergamon Press; The Macmillan Company, New York.

Vegetable fats and oils, the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes,

Includes references.

Active carbon in the decolorizing, deodorizing and purifying of oils, fats and related products.

Mode of access: Internet.

Japan's oilseed and fats and oils industry /

Cover title.

The market for fats, oils, and oilmeal in Pakistan /

Cover title.

Market for U.S. fats, oils, and oilmeal in Iran /

Cover title.

Economic analysis of the edible fats and oils economy /

Cover title.

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program [microform] : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.

"Serial no. 100-44."

Student's handbook of paints, colours, oils and varnishes.

Mode of access: Internet.

Babylonian oil magic in the Talmud and in the later Jewish literature,

Bibliographical foot-notes.

Catalogue of medicinal plants and extracts : to which are affixed their most prominent medical properties : also essential oils, and double distilled fragrant waters /

Advertisements for "Compound fluid extract of Sarsaparilla" on p. [4] of wrapper.

Absorption of fat in various nutritional states; a bibliography and review of the literature,

Processed.

Report on oily substances and their effects on the beneficial uses of water.

Mode of access: Internet.

The chemical constitution of natural fats.

Includes bibliographies.

The determination of aromatic, unsaturated and naphthene hydrocarbons in light oils and motor spirits,

Mode of access: Internet.