The kitchen gardener's instructor : containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs : with a calendar, showing the work necessary to be done in a kitchen garden ... : also, directions for forcing or forwarding vegetables out of the ordinary season : the whole adapted to the climate of the United States /

Advertisement: 1 p. (at end).

The kitchen gardener's instructor : containing a catalogue of garden and herb seeds, with practical directions under each head, for the cultivation of culinary vegetables and herbs.

Mode of access: Internet.

The kitchen gardener's instructor : containing a catalogue of garden and herb seeds, with practical directions under each head, for the cultivation of culinary vegetables & herbs : with a calendar, showing the work necessary to be done in a kitchen garden, in every month throughout the season : also, directions for forcing or forwarding vegetables out of the ordinary season /

Includes index.

The American kitchen-gardener : containing complete practical directions for the cultivation of culinary vegetables and herbs, together with instructions for forcing or forwarding vegetables out of the ordinary season /

Mode of access: Internet.

Vegetables and their cultivation; the history, cultivation, and forcing of culinary vegetables, saladings, and herbs, for home use and exhibitions; also the formation of the vegetable garden; the management of soils; manures and their uses; and the eradication of injurious insect and fungoid pests, etc. ...

Mode of access: Internet.

The Boston Cooking School magazine of culinary science and domestic economics.

Description based on: v. 3, no. 3 (Oct./Nov. 1898)

Twenty lessons in domestic science : a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. /

Some recipes use liquor as an ingredient.

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Includes indexes.

[Culinary ephemera : gelatin and tapioca].

Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.

The gardener's manual : containing plain instructions for the selection, preparation, and management of a kitchen garden : with practical directions for the cultivation and management of some of the most useful culinary vegetables /

Attributed to Charles F. Crosman. Cf. Richmond, M.L.H. Shaker literature.

Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess,

"References": p. 271-275.

Favorite recipes cook book; a complete culinary guide,

Tables on lining-papers.

The art of Syrian cookery; a culinary trip to the land of Bible history: Syria and Lebanon

Mode of access: Internet.

Culinary Americana; cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960,

Mode of access: Internet.

The herb of love.

Title in Greek at head of title.