Determinación in vitro de la digestibilidad de los nutrientes de la cebada. Aplicación práctica para calibración de un sistema NIRS, y para la utilización de enzimas en la alimentación porcina.

La intensificación de la producción porcina, sin duda es uno de los principales factores que han influido en la alta competitividad del sector. Dicha intensificación sin embargo debe enfrentarse a nuevos retos de acuerdo con la creciente preocupación de los estados europeos sobre problemas de bienestar animal y de contaminación medioambiental resultante de la producción animal intensiva. La excreción de nitrógeno en los purines (que es uno de los principales factores contaminantes), puede ser reducida substancialmente si se reduce el contenido proteico del pienso. Ello, sin embargo debe de hacerse de manera que la dieta aporte las cantidades mínimas de aminoácidos requeridas por los animales, y que por tanto los parámetros productivos no se vean afectados. Para asegurar un aporte mínimo adecuado de aminoácidos en el pienso, es esencial un conocimiento preciso del valor nutritivo de las materias primas utilizadas. En la actualidad se utilizan los valores de contenido en aminoácidos digestibles ileales presentes en tablas publicadas por diferentes fuentes de información. Dichas tablas, sin embargo, son valores medios que no contemplan la elevada variabilidad en el contenido de aminoácidos digestibles dentro de una misma materia prima. Debido a esta variabilidad, para asegurar que los requerimientos de aminoácidos queden cubiertos al menos en un 80% de los casos, se debe sobreformular a un 107-108% de los requerimientos. Se ha estimado que una rápida determinación del contenido de aminoácidos digestibles ileales en las materias primas mediante la utilización de espectroscopia del infrarojo cercano (NIRS), permitiría el conocimiento del valor nutritivo de cada partida de materia prima, y una reducción de la sobreformulación a un 103%, con el consiguiente beneficio medioambiental. El principal inconveniente, para la aplicación de dicha metodología NIRS, es que su calibración requiere un esfuerzo excepcional, que solamente puede conseguirse con el trabajo de varios años de determinaciones in vivo de digestibilidad ileal de aminoácidos de un elevadísimo número de muestras. El presente proyecto tenía como principal objetivo la puesta a punto de una técnica de digestibilidad ileal de nutrientes in vitro (validada con determinaciones in vivo), que nos permitiera un análisis más rápido de un número elevado de muestras para realizar la calibración del NIRS. Para ello se escogió la cebada como materia prima para realizar los estudios por su importancia económica en España.

Saturació tenar d’oxigen (StO2) mesurada de forma no invasiva mitjançant l’espectroscòpia (NIRS) durant la prova de respiració espontània com a predictor d’èxit de la retirada de la ventilació mecànica.

Es tracta d’un estudi unicèntric prospectiu amb 30 pacients sotmesos a ventilació mecànica i considerats candidats a la retirada del suport ventilatori per part del seu equip mèdic assistencial. L’objectiu de l’estudi és determinar si els canvis de la saturació tenar d’oxigen (StO2), així com les corves de desoxigenació i reoxigenació de StO2 derivades d’una maniobra d’isquèmia vascular transitòria, mesurades de forma no invasiva mitjançant l’espectroscòpia en el límit de la llum infrarroja (Near Infra Red Spectroscopy - NIRS), són útils com a predictors del fracàs de l’extubació en el procés de retirada de la ventilació mecànica.

Prediction of subcutaneous fatty acid composition from ham of CLA fed boars and gilts using a NIRS fiber optic probe

The aim of this work was the use of NIR technology by direct application of a fiber optic probe on back fat to analyze the fatty acid composition of CLA fed boars and gilts. 265 animals were fed 3 different diets and the fatty acid profile of back fat from Gluteus medius was analyzed using gas chromatography and FT-NIR. Spectra were acquired using a Bruker Optics Matrix-F duplex spectrometer equipped with a fiber optic probe (IN-268-2). Oleic and stearic fatty acids were predicted accurately; myristic, vaccenic and linoleic fatty acids were predicted with lower accuracy, while palmitic and α-linolenic fatty acids were poorly predicted. The relative percentage of fatty acids and NIR spectra showed differences in fatty acid composition of back fat from pigs fed CLA which increased the relative percentage of SFA and PUFA while MUFA decreased. Results suggest that a NIR fiber optic probe can be used to predict total saturated and unsaturated fatty acid composition, as well as the percentage of stearic and oleic. NIR showed potential as a rapid and easily implemented method to discriminate carcasses from animals fed different diets.

Predição de qualidade da madeira e da polpa celulósica por técnica de espectroscopia de infravermelho próximo (NIRS)

O objetivo deste estudo foi desenvolver modelos de calibração multivariada, com espectros infravermelhos próximos (NIR), para predição de qualidade da madeira e da polpa celulósica kraft de Eucalyptus. Foram utilizadas 30 amostras de madeira, em forma de cavacos, e 116 amostras de polpa kraft de Eucalyptus. Os cavacos foram utilizados com dois teores de umidade (33% e 10%). Nos cavacos mais úmidos, foram obtidas as seguintes correlações: 97% na densidade básica, 84% no teor de extrativos e 93% no teor de lignina. Nos cavacos mais secos, as correlações foram: 97% na densidade básica, 92% no teor de extrativos e 90% na lignina. Para a predição de qualidade das polpas, foram obtidos espectros NIR de folhas de celulose e das polpas na forma original (desagregada). Os modelos com espectros obtidos na folha de celulose apresentaram correlações de 94% no número kappa, 93% na viscosidade da polpa, 90% no rendimento depurado e 86% no teor de ácido hexenurônico. Os modelos com espectros obtidos na polpa desagregada apresentaram as seguintes correlações: 90% no número kappa, 91% na viscosidade da polpa, 88% no rendimento depurado e 85% no teor de ácidos hexenurônicos. Os resultados demonstraram a viabilidade da aplicação da técnica de modelagem das características da madeira e da polpa celulósica, utilizando-se espectros NIR.

Descripción del comportamiento basal y transoperatorio de los nivels de NIRS cerebral en pacientes con cardiopatias congenitas cianosantes sometidos a cirugia paliativa o correctiva y su correlación con las variables fisiologicas determinantes del flujo sanguineo cerebral

La lesión neurológica es un riesgo latente en pacientes sometidos a cirugía cardiaca, en cirugía para corrección de cardiopatías congénitas puede tener una incidencia tan alta como del 26%, por lo cual es necesario contar con herramientas cada vez más acertadas y que puedan ayudar a disminuir esta incidencia; la saturación regional cerebral medida por NIRS constituye una herramienta válida, que permite una evaluación continua y de forma no invasiva, que puede servir para este fin. El presente estudio pretende determinar una asociación entre los niveles de saturación regional de oxígeno cerebral en los pacientes con cardiopatías congénitas cianosantes y las variables fisiológicas determinantes del aporte de oxígeno, asumiendo una hipoxemia crónica para estos pacientes. Se realizó un estudio de correlación para estas variables, para lo cual se evaluaron de forma sistemática estas en pacientes sometidos a cirugía cardiaca en la Fundación Cardioinfantil Instituto de Cardiología, que cumplían con los criterios de inclusión, hasta completar una muestra de 31 pacientes, en los cuales no se realizó ninguna intervención, catalogándolo como riesgo menor que el mínimo, cumpliendo con los criterios de Helsinki.Se encontró una correlación significativa entre los valores de NIRS cerebral con los contenidos arteriales, capilares y venoso de oxígeno en el análisis bivariado, encontrándose para estos pacientes niveles más bajos de estos contenidos como también para el consumo de oxígeno, no se encontró asociación significativa con la saturación arterial ni venosa de oxígeno, parece existir una relación significativa entre los niveles más bajos de NIRS con el resultado neurológico, estos hallazgos sin embargo no fueron significativos en el análisis multivariado.

Near infrared reflectance spectroscopy (NIRS) to predict biological parameters of maize silage: effects of particle comminution, oven drying temperature and the presence of residual moisture

Maize silage nutritive quality is routinely determined by near infrared reflectance spectroscopy (NIRS). However, little is known about the impact of sample preparation on the accuracy of the calibration to predict biological traits. A sample population of 48 maize silages representing a wide range of physiological maturities was used in a study to determine the impact of different sample preparation procedures (i.e., drying regimes; the presence or absence of residual moisture; the degree of particle comminution) on resultant NIR prediction statistics. All silages were scanned using a total of 12 combinations of sample pre-treatments. Each sample preparation combination was subjected to three multivariate regression techniques to give a total of 36 predictions per biological trait. Increased sample preparations procedure, relative to scanning the unprocessed whole plant (WP) material, always resulted in a numerical minimisation of model statistics. However, the ability of each of the treatments to significantly minimise the model statistics differed. Particle comminution was the most important factor, oven-drying regime was intermediate, and residual moisture presence was the least important. Models to predict various biological parameters of maize silage will be improved if material is subjected to a high degree of particle comminution (i.e., having been passed through a 1 mm screen) and developed on plant material previously dried at 60 degrees C. The extra effort in terms of time and cost required to remove sample residual moisture cannot be justified. (c) 2005 Elsevier B.V. All rights reserved.

Using near infrared reflectance spectroscopy (NIRS) to predict the biological parameters of maize silage

The microbial fermentability, ruminal degradability and digestibility of 48 maize silages were determined using in vitro gas production (GP), in situ degradability and in vitro digestibility procedures. The silages were produced from forage maize harvested throughout the summer of 1998, and represent a wide range of physiological maturities. Large variations among samples were observed for all biological parameters, with the exception of in vitro digestibility and the asymptote of in vitro GP. The potential of near infrared reflectance spectroscopy (NIRS) to predict the biological parameters measured was determined by regression of the biological data against the respective spectral profile. NIRS demonstrated only a moderate ability (R-2 > 0.60-0.80) to predict in vitro digestibility, modelled kinetics of gas production (excluding the asymptote of gas production) and the modelled ruminally soluble dry matter (DM) fraction. Calibration statistics for remaining biological parameters were unacceptably poor (R-2 = 0.60). (C) 2004 Elsevier B.V. All rights reserved.

Monitoramento em tempo real de processos fermentativos por espectroscopia no infravermelho próximo (NIRS)

A chemical process optimization and control is strongly correlated with the quantity of information can be obtained from the system. In biotechnological processes, where the transforming agent is a cell, many variables can interfere in the process, leading to changes in the microorganism metabolism and affecting the quantity and quality of final product. Therefore, the continuously monitoring of the variables that interfere in the bioprocess, is crucial to be able to act on certain variables of the system, keeping it under desirable operational conditions and control. In general, during a fermentation process, the analysis of important parameters such as substrate, product and cells concentration, is done off-line, requiring sampling, pretreatment and analytical procedures. Therefore, this steps require a significant run time and the use of high purity chemical reagents to be done. In order to implement a real time monitoring system for a benchtop bioreactor, these study was conducted in two steps: (i) The development of a software that presents a communication interface between bioreactor and computer based on data acquisition and process variables data recording, that are pH, temperature, dissolved oxygen, level, foam level, agitation frequency and the input setpoints of the operational parameters of the bioreactor control unit; (ii) The development of an analytical method using near-infrared spectroscopy (NIRS) in order to enable substrate, products and cells concentration monitoring during a fermentation process for ethanol production using the yeast Saccharomyces cerevisiae. Three fermentation runs were conducted (F1, F2 and F3) that were monitored by NIRS and subsequent sampling for analytical characterization. The data obtained were used for calibration and validation, where pre-treatments combined or not with smoothing filters were applied to spectrum data. The most satisfactory results were obtained when the calibration models were constructed from real samples of culture medium removed from the fermentation assays F1, F2 and F3, showing that the analytical method based on NIRS can be used as a fast and effective method to quantify cells, substrate and products concentration what enables the implementation of insitu real time monitoring of fermentation processes

NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Monitoring cerebral oxygenation during balloon occlusion with multichannel NIRS

We report on oxygenation changes noninvasively recorded by multichannel continuous-wave near infrared spectroscopy (CW-NIRS) during endovascular neuroradiologic interventions requiring temporary balloon occlusion of arteries supplying the cerebral circulation. Digital subtraction angiography (DSA) provides reference data on the site, timing, and effectiveness of the flow stagnation as well as on the amount and direction of collateral circulation. This setting allows us to relate CW-NIRS findings to brain specific perfusion changes. We focused our analysis on the transition from normal perfusion to vessel occlusion, i.e., before hypoxia becomes clinically apparent. The localization of the maximal response correlated either with the core (occlusion of the middle cerebral artery) or with the watershed areas (occlusion of the internal carotid artery) of the respective vascular territories. In one patient with clinically and angiographically confirmed insufficient collateral flow during carotid artery occlusion, the total hemoglobin concentration became significantly asymmetric, with decreased values in the ipsilateral watershed area and contralaterally increased values. Multichannel CW-NIRS monitoring might serve as an objective and early predictive marker of critical perfusion changes during interventions-to prevent hypoxic damage of the brain. It also might provide valuable human reference data on oxygenation changes as they typically occur during acute stroke.