葡萄属植物系统学研究

葡萄属（Vitis.L.）植物隶属于葡萄科(Vitaceae)，主要分布于北温带，最南可以分布到南美洲的委内瑞拉和亚洲的越南以及印度北部。本文通过对该属分类研究历史的回顾，认为该属存在的问题主要表现在如下几个方面： 1）葡萄属自1753 年由Carl Linne创立以来，虽经planchon于1887年做了修订，但属的范围仍需进一步界定;2）在Planchon之后的100多年中未见有一全面的分类学修订工作，出现在该属的800多个名称需要考证;3）对一些广布种的变异认识不足，导致了大量可疑种。针对这些问题本文进行了如下几个方面的工作： l���形态学：通过大量的野外工作和标本观察，对该属植物的主要性状做了分析，讨论了这些性状状态在葡萄属中的变异规律及演化趋势，将灌木状习性、退化的卷须以及不裂的叶片视为进化的性状。 2、细胞学：利用前人对葡萄属(Vitis.L.)染色体数目的统计及一些杂交实验分析的结果，结合形态学等方面的特征分析，认为在葡萄科，染色体基数X=10为原始的，而x=19则为衍生的。葡萄属的染色体基数xl9(2n=38)，多倍体较少见;麝香葡萄属[Muscadinia (Planch.) Sma11]的染色体基数为x=10 (2n=20)．与蛇葡萄属、酸蔹藤属和爬山虎属的一致。葡萄属和麝香葡萄属间的杂种是不育的。 3、孢粉学：对葡萄属32种5变种及麝香葡萄属[Muscadinia (Planch.) Sma11]1种的花粉外壁做扫描电镜观察，结果发现花粉外壁雕纹在这两属间和葡萄属内变异较小，对区分属以及属下种上类群意义不大，但对种的鉴别有重要的价值。 4、植物化学：前人对植物化学的工作表明，植物的一些次生代谢产物如类黄酮化合物在葡萄科各类群中的分布规律较好地反映了各类群间的关系。这些结果较好地支持了Planchon对葡萄属范围的界定。 5、山葡萄复合体(V.amurensis complex)包括山葡萄(V.amurensis Rupr.)、燕山葡萄(V.amuresis Rupr. var. dissecta Skvorts.=var.yanshanensisD．Z．Lu et H．P．Liang)、百花山葡萄(V.baihuashanensis M．S．Kang et D．Z．Lu)、复叶葡萄(V.piasezkii Maxim.)、少毛复叶葡萄[V. piasezkii Maxux1．var. pagnuccii (Planch.) Rehd.]共3个种和2个变种，广泛分布于中国北方，形态变异较大。本文对该复合体做了形态分析，并用RAPD (Random Amplified Polymorphic DNAs)分子标记方法分析了这几个类群的关系。综合这些结果，归并了燕山葡萄和百花山葡萄。 在上述工作的基础上，我们得出了如下的结论： l���葡萄属在葡萄科中是一个进化的类群。整理后的葡萄属包括8系62种、l���种和15变种，其中有2个新系、1个新组合系、2个新变种、1个新组合种和l3个新异名。 2、本文赞同SmaU在1903年作出的分类学处理，把麝香葡萄作为一个独立的属，比葡萄属原始但与葡萄属有着最近的亲缘关系。 3、依据形态特征和APD分析结果把山葡萄复合体的3个种2变种归并为2种l���种，即山葡萄、复叶葡萄和少毛复叶葡萄，认为分子标记技术在分析属内近缘种闻关系上很有价值。 4、葡萄属具有东亚和北美2个现代分布中心，该属可能起源于北美的东部，在晚白垩纪经白令陆桥散布至欧亚大陆。

Addressing locational disadvantage effectively (International evidence)

This report is the final output of a synthesis examining the nature of locational disadvantage and ways in which governments can intervene to improve the lives of disadvantaged residents in areas of concentrated poverty and disadvantage.The report outlines the synthesis methodology used, then explores the complex and contested concept of locational disadvantage. This is followed by discussion of some interventions used in the US, UK and EU to improve the life chances of residents of disadvantaged areas, leading to conclusions about broad principles for achieving lasting improvements.

Intermediate housing markets and effective policy responses

This report examines both Australian and international evidence around the nature of housing stress for many low–moderate income households, as well as ways to assist these families into sustainable, affordable housing that meets a variety of individual needs. The findings suggest that whilst there are existing initiatives which make a positive difference in their lives, more needs to be done to alleviate their housing stress.Interventions from across Australia, the US, Canada and Europe are described here and recommendations emerge for further action to address the housing needs of low–moderate income households in NSW.

What makes a difference? Building a foundation for nationally consistent outcome measures

This project sought a solid, credible basis for measuring the effectiveness of homelessness services. It assumed that an effective service creates successful results for people experiencing homelessness, results which make a difference. To identify which results, which 'client outcomes', make a difference, the project used the international research evidence base and input from experienced practitioners and policy-makers.

Overwintering ecology of northern field layer plants : snow and photosynthesis in Vaccinium vitis-idaea L.

Winter is a significant period for the seasonality of northern plants, but is often overlooked when studying the interactions of plants and their environment. This study focuses on the effects of overwintering conditions, including warm winter periods, snow, and snowmelt on boreal and sub-Arctic field layer plants. Wintertime photosynthesis and related physiological factors of evergreen dwarf shrubs, particularly of Vaccinium vitis-idaea, are emphasised. The work combines experiments both in the field and in growth chambers with measurements in natural field conditions. Evergreen dwarf shrubs are predominantly covered by snow in the winter. The protective snow cover provides favourable conditions for photosynthesis, especially during the spring before snowmelt. The results of this study indicate that photosynthesis occurs under the snow in V. vitis-idaea. The light response of photosynthesis determined in field conditions during the period of snow cover shows that positive net CO2 exchange is possible under the snow in the prevailing light and temperature. Photosynthetic capacity increases readily during warm periods in winter and the plants are thus able to replenish carbohydrate reserves lost through respiration. Exposure to low temperatures in combination with high light following early snowmelt can set back photosynthesis as sustained photoprotective measures are activated and photodamage begins to build up. Freezing may further decrease the photosynthetic capacity. The small-scale distribution of many field layer plants, including V. vitis-idaea and other dwarf shrubs, correlates with the snow distribution in a forest. The results of this study indicate that there are species-specific differences in the snow depth affinity of the field and ground layer species. Events and processes taking place in winter can have a profound effect on the overall performance of plants and on the interactions between plants and their environment. Understanding the processes involved in the overwintering of plants is increasingly important as the wintertime climate in the north is predicted to change in the future.

Instability of anthocyanin accumulation in Vitis vinifera L. var. Gamay Freaux suspension cultures

The inherent instability of metabolite production in plant cell culture-based bioprocessing is a major problem hindering its commercialization. To understand the extent and causes of this instability, this study was aimed at understanding the variability of anthocyanin accumulation during long-term subcultures, as well as within subculture batches, in Vitis vinifera cell cultures. Therefore, four cell line suspensions of Vitis vinitera L. var. Gamay Freaux, A, B, C and D, originated from the same callus by cell-aggregate cloning, were established with starting anthocyanin contents of 2.73 +/- 0.15, 1.45 +/- 0.04, 0.77 +/- 0.024 and 0.27 +/- 0.04 CV (Color Value)/g-FCW (fresh cell weight), respectively. During weekly subculturing of 33 batches over 8 months, the anthocyanin biosynthetic capacity was gradually lost at various rates, for all four cell lines, regardless of the significant difference in the starting anthocyanin content. Contrary to this general trend, a significant fluctuation in the anthocyanin content was observed, but with an irregular cyclic pattern. The variabilities in the anthocyanin content between the subcultures for the 33 batches, as represented by the variation coefficient (VC), were 58, 57, 54, and 84% for V vinifera cell lines A, B, C and D, respectively. Within one subculture, the VCs from 12 replicate flasks for each of 12 independent subcultures were averaged, and found to be 9.7%, ranging from 4 to 17%. High- and low-producing cell lines, VV05 and VV06, with 1.8-fold differences in their basal anthocyanin contents, exhibited different inducibilities to L-phenylalanine feeding, methyl jasmonate and light irradiation. The low-producing cell line, showed greater potential in enhanced the anthocyanin production.

Genetics of berry colour and anthocyanin content variation in grapevine (Vitis vinifera L.subsp. vinifera)

Dissertation presented in fulfillment of the requirements for the Degree of Doctor of Philosophy in Biology (Molecular Genetics) at the Instituto de Tecnologia Química e Biol��gica da Universidade Nova de Lisboa

Factors affecting distribution and mobility of trace elements (Cu, Pb, Zn) in a perennial grapevine (Vitis vinifera L.) in the Champagne region of France

Soil and Vitis vinifera L (coarse and fine roots, leaves, berries) concentration and geochemical partitioning of Cu, Pb and Zn were determined in a contaminated calcareous Champagne plot to assess their mobility and transfer. Accumulation ratios in roots remained low (0.1-0.4 for Cu and Zn, <0.05 for Pb). Differences between elements resulted from vegetation uptake strategy and soil partitioning. Copper, significantly associated with the oxidisable fraction (27.8%), and Zn with the acid soluble fraction (33.3%), could be mobilised by rhizosphere acidification and oxidisation, unlike Pb, essentially contained in the reducible fraction (72.4%). Roots should not be considered as a whole since the more reactive fine roots showed higher accumulation ratios than coarse ones. More sensitive response of fine roots, lack of correlation between chemical extraction results and vegetation concentrations, and very limited translocation to aerial parts showed that fine root concentrations should be used when assessing bioavailability. (C) 2008 Elsevier Ltd. All rights reserved.

Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn: novel phenolic compounds in Vitis vinifera L. grape

This study represents the first phytochemical research of phenolic components of Sercial and Tinta Negra Vitis vinifera L. The phenolic profiles of Sercial and Tinta Negra V. vinifera L. grape skins (white and red varieties, respectively) were established using high performance liquid chromatography–diode array detection–electrospray ionisation tandem mass spectrometry (HPLC–DAD–ESI-MSn), at different ripening stages (véraison and maturity). A total of 40 phenolic compounds were identified, which included 3 hydroxybenzoic acids, 8 hydroxycinnamic acids, 4 flavanols, 5 flavanones, 8 flavonols, 4 stilbenes, and 8 anthocyanins. For the white variety, in both ripening stages, hydroxycinnamic acids and flavonols were the main phenolic classes, representing about 80% of the phenolic composition. For red variety, at véraison, hydroxycinnamic acids and flavonols were also the predominant classes (71%), but at maturity, anthocyanins represented 84% of the phenolic composition. As far as we know, 10 compounds were reported for the first time in V. vinifera L. grapes, namely protocatechuic acid-glucoside, p-hydroxybenzoyl glucoside, caftaric acid vanilloyl pentoside, p-coumaric acid-erythroside, naringenin hexose derivate, eriodictyol-glucoside, taxifolin-pentoside, quercetin-glucuronide-glucoside, malylated kaempferol-glucoside, and resveratrol dimer. These novel V. vinifera L. grape components were identified based on their MSn fragmentation profile. This data represents valuable information that may be useful to oenological management and to valorise these varieties as sources of bioactive compounds.

Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes

In present research, headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC–qMS), was evaluated as a reliable and improved alternative to the commonly used liquid–liquid extraction (LLE) technique for the establishment of the pattern of hydrolytically released components of 7 Vitis vinifera L. grape varieties, commonly used to produce the world-famous Madeira wine. Since there is no data available on their glycosidic fractions, at a first step, two hydrolyse procedures, acid and enzymatic, were carried out using Boal grapes as matrix. Several parameters susceptible of influencing the hydrolytic process were studied. The best results, expressed as GC peak area, number of identified components and reproducibility, were obtained using ProZym M with b-glucosidase activity at 35 °C for 42 h. For the extraction of hydrolytically released components, HS-SPME technique was evaluated as a reliable and improved alternative to the conventional extraction technique, LLE (ethyl acetate). HS-SPME using DVB/CAR/PDMS as coating fiber displayed an extraction capacity two fold higher than LLE (ethyl acetate). The hydrolyzed fraction was mainly characterized by the occurrence of aliphatic and aromatic alcohols, followed by acids, esters, carbonyl compounds, terpenoids, and volatile phenols. Concerning to terpenoids its contribution to the total hydrolyzed fraction is highest for Malvasia Cândida (23%) and Malvasia Roxa (13%), and their presence according previous studies, even at low concentration, is important from a sensorial point of view (can impart floral notes to the wines), due to their low odor threshold (μg/L). According to the obtained data by principal component analysis (PCA), the sensorial properties of Madeira wines produced by Malvasia Cândida and Malvasia Roxa could be improved by hydrolysis procedure, since their hydrolyzed fraction is mainly characterized by terpenoids (e.g. linalool, geraniol) which are responsible for floral notes. Bual and Sercial grapes are characterized by aromatic alcohols (e.g. benzyl alcohol, 2-phenylethyl alcohol), so an improvement in sensorial characteristics (citrus, sweet and floral odors) of the corresponding wines, as result of hydrolytic process, is expected.

Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties

The volatiles (VOCs) and semi-volatile organic compounds (SVOCs) responsible for aroma are mainly present in skin of grape varieties. Thus, the present investigation is directed towards the optimisation of a solvent free methodology based on headspace-solid-phase microextraction (HS-SPME) combined with gas chromatography–quadrupole mass spectrometry (GC–qMS) in order to establish the global volatile composition in pulp and skin of Bual and Bastardo Vitis vinifera L. varieties. A deep study on the extraction-influencing parameters was performed, and the best results, expressed as GC peak area, number of identified compounds and reproducibility, were obtained using 4 g of sample homogenised in 5 mL of ultra-pure Milli-Q water in a 20 mL glass vial with addition of 2 g of sodium chloride (NaCl). A divinylbenzene/carboxen/polydimethylsiloxane fibre was selected for extraction at 60 °C for 45 min under continuous stirring at 800 rpm. More than 100 VOCs and SVOCs, including 27 monoterpenoids, 27 sesquiterpenoids, 21 carbonyl compounds, 17 alcohols (from which 2 aromatics), 10 C13 norisoprenoids and 5 acids were identified. The results showed that, for both grape varieties, the levels and number of volatiles in skin were considerably higher than those observed in pulp. According to the data obtained by principal component analysis (PCA), the establishment of the global volatile signature of grape and the relationship between different part of grapes—pulp and skin, may be an useful tool to winemaker decision to define the vinification procedures that improves the organoleptic characteristics of the corresponding wines and consequently contributed to an economic valorization and consumer acceptance.

Efeitos do ethephon sobre a produção da uva 'Niagara Rosada' (Vitis labrusca L.), produzida na entressafra na região de Jales-SP

A produção de 'Niagara Rosada' na entressafra, embora sendo uma excelente opção para os viticultores de Jales-SP, é problemática devido à dificuldade de emissão e desenvolvimento das brotações após a poda, realizada nos meses de ocorrência de temperaturas inferiores a 10ºC, o que tem causado pequenas produções e desestímulo entre os viticultores. Visando a solucionar este problema, foram conduzidos seis experimentos nos anos de 2001 e 2002, cujo objetivo foi verificar o efeito do ethephon aplicado antes da poda sobre o número de cachos, a produção e a qualidade da uva. Foram testadas as doses 0; 3; 6 e 9L.ha-1 de ethephon aplicado via foliar. Concluiu-se que o uso de ethephon proporcionou aumento do número de cachos e da produtividade de 'Niagara Rosada', especialmente quando da ocorrência de condições climáticas desfavoráveis e com satisfatório grau de enfolhamento. A utilização de ethephon na dose de 9L.ha-1 proporcionou aumento da produtividade da uva 'Niagara Rosada' na entressafra.