Thermotolerance and realted antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves 


Autoria(s): Lijun Wang; Shaohua Li
Data(s)

2006

Identificador

http://ir.ibcas.ac.cn/handle/151111/5131

http://www.irgrid.ac.cn/handle/1471x/42676

Idioma(s)

英语

Fonte

Lijun Wang;Shaohua Li.Thermotolerance and realted antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves ,Plant Growth Regulation ,2006,48(2):137-144

Palavras-Chave #园艺学
Tipo

期刊论文