Comparative evaluation of the proximate composition of smoked and salted-dried Oreochromis niloticus

This study was carried out to evaluate and compare the shelf life of smoked and salted-dried Oreochromis niloticus over a relative time period. Improved traditional smoking kiln and salting were employed respectively. The smoking kiln was constructed with iron metal with a dimension of 120cm x 70cm and consisting of three smoking racks with dimension of 30 x 30cm each. Table salt was used for preservation of some of the specimens. A total of 30 samples weighing 7.1kg were used. Fifteen (15) samples each were used respectively for smoking and salting. Satisfactory smoking was achieved in two days while salting to dryness was accomplished in four days. The initial percentage proximate compositions of the smoked products were 7.94%, 66. 97%, 8.`84% and 2.96% for moisture, protein, lipid and ash respectively, while that of the salted products were 8.37%, 63.93%, 12.91% and 3.95% for moisture, protein, lipid and ash. Preliminary results of the proximate compositions of the two products at the end of the fifth week of storage were as follows; 8.23%, 65.70%, 10.63% and 2.23% for moisture, protein, lipid and ash respectively of the smoked products, while 6.33%, 64.25%, 11.28% and 2.38% represent the values of moisture, protein, lipid and ash of the salted-dried products. By the individual product proximate characterization, it was discovered that both products were still relatively in good and acceptable condition. However, the protein and moisture values of the smoked products were relatively greater than those of the salted-dried products, while on the other hand, lipid and ash were relatively greater in salted-dried products. The prevailed relative higher moisture in the smoked products constitutes a predisposing condition for microbial activity and spoilage of the products, while the relative higher percentage lipid in the salted-dried products predisposes the products to lipid oxidation and rancidity.

Sol-gel-derived carbon ceramic electrode containing 9,10-phenanthrenequinone, and its electrocatalytic activity toward iodate

9,10-Phenanthrenequinone (PQ) supported on graphite powder by adsorption was dispersed in propyltrimethoxysilane-derived gels to yield a conductive composite which was used as electrode material to fabricate a PQ-modified carbon ceramic electrode. In this configuration, PQ acts as a catalyst, graphite powder guarantees conductivity by percolation, the silicate provides a rigid porous backbone, and the propyl groups endow hydrophobicity and thus limit the wetting region of the modified electrode. Square-wave voltammetry was exploited to investigate the pH-dependent electrochemical behavior of the composite electrode and an almost Nernstian response was obtained from pH 0.42 to 6.84. Because the chemically modified electrode can electrocatalyze the reduction of iodate in acidic aqueous solution (pH 2.45), it was used as an amperometric sensor for the determination of iodate in table salt. The advantages of the electrode are that it can be polished in the event of surface fouling, it is simple to prepare, has excellent chemical and mechanical stability, and the reproducibility of surface-renewal is good.

Multilayer assemblies of tungstodiphosphate anions on 1,7-diaminoheptane modified glassy carbon electrode and the electrocatalytic reduction to iodate

1,7-Diaminoheptane (DAH) had been covalently grafted on glassy carbon electrode by amino cation radical formation, which resulted in a stable cationic monolayer under proper pH conditions. Dawson-type tungstodiphosphate anion, P2W18O626- and small molecule, Ru(NH3)(6)(3+) were alternately assembled on the DAH modified electrode through layer-by-layer electrostatic interaction. Thus-prepared multilayer film had been characterized by cyclic voltammetry and X-ray photoelectron spectroscopy. The P2W18O626- multilayers exhibit high electrocatalytic response and sensitivity towards the reduction of iodate. With the increase of the number of P2W18O626- the catalytic current was enhanced and the catalytic potential shifted positively. Iodate in table salt was determined at the modified electrode containing three layers of P2W18O626- with satisfactory results. The multilayer electrode is promising as an electrochemical sensor for the detection of trace iodate.

Gold nanoelectrode ensembles for direct trace electroanalysis of iodide

A procedure for the standardization of ensembles of gold nanodisk electrodes (NEE) of 30 nm diameter is presented, which is based on the analytical comparison between experimental cyclic voltammograms (CV) obtained at the NEEs in diluted solutions of redox probes and CV patterns obtained by digital simulation. Possible origins of defects sometimes found in NEEs are discussed. Selected NEEs are then employed for the study of the electrochemical oxidation of iodide in acidic solutions. CV patterns display typical quasi-reversible behavior which involves associated chemical reactions between adsorbed and solution species. The main CV characteristics at the NEE compare with those observed at millimeter sized gold disk electrodes (Au-macro), apart a slight shift in E1/2 values and slightly higher peak to peak separation at the NEE. The detection limit (DC) at NEEs is 0.3 mu M, which is more than one order of magnitude lower than DL at the Au-macro (4 RM). The mechanism of the electrochemical oxidation of iodide at NEEs is discussed. Finally, NEEs are applied to the direct determination of iodide at micromolar concentration levels in real samples, namely in some ophthalmic drugs and iodized table salt. (c) 2006 Elsevier B.V. All rights reserved.

Avaliação de ICP OES com configuração axial ou radial para determinação de iodo em sal de cozinha

The performance of inductively-coupled plasma optical emission spectrometers with axial and radial views for determination of iodine in table salt was evaluated. Interference and memory effects in nitric acid and water-soluble tertiary amines (CFA-C) media were studied. Based on a factorial experiment, one optimum instrument operational condition for axial configuration, and two optima conditions for radial configuration was established. The ICP OES with axial view was 5-fold more sensitive than the radial view. Both matrix matching and standard addition methods were used for iodine quantification and for most samples, both strategies of calibration led to similar results. Recoveries ranged from 104 to 114%.

Desenvolvimento de procedimento analítico para determinação de iodato em sal de mesa utilizando sistema com multicomutação e detecção espectrofotométrica

A iodação do sal de mesa é considerada o caminho mais eficiente para controlar os Distúrbios por Deficiência de Iodo. Em países tropicais, o elemento pode ser adicionado na forma de KIO3. Para garantir que os níveis ideais do ânion estejam disponíveis ao consumidor, o controle de qualidade do sal consiste numa estratégia fundamental. Sistemas em fluxo com multicomutação representam uma alternativa versátil para o desenvolvimento de procedimentos simples, rápidos e limpos, minimizando o consumo de reagentes e a geração de resíduos. Nesse contexto, um procedimento analítico utilizando sistema com multicomutação e detecção espectrofotométrica foi desenvolvido para a determinação de iodato em sal de mesa. A reação empregada foi baseada na formação de um composto roxo (540 nm) entre iodato (IO3-) e p-aminofenol (PAP) em meio ácido. O tempo de residência da zona de amostra no percurso analítico foi explorado a fim de favorecer a reação lenta e a frequência de amostragem para a melhoria do desempenho analítico. Foram selecionados 2 pulsos para inserção de amostra, 3 pulsos para reagente (PAP 0,25% (m/v) em HCl 0,025 mol L-1), 7 ciclos de amostragem, 200 pulsos de carregador (água), bolha de ar de 1 s (40 µL), reator de 70 cm (3 mm d.i.) e parada de fluxo de 480 s. Resposta linear foi observada entre 2,28x10-5 e 3,65x10-4 mol L-1, descrita pela equação A = 0,2443 + 2030 C, r = 0,997. Limite de detecção (99,7% de confiança), coeficiente de variação (n = 20) e frequência de amostragem foram estimados em 8,2x10-6 mol L-1, 0,42% e 70 determinações por hora, respectivamente. Houve consumo de 1,05 mg de PAP e geração de 0,70 mL de resíduos por determinação. As principais espécies concomitantes presentes na amostra não interferiram na determinação de iodato em concentrações até 8 vezes maiores que as usualmente encontradas. Estudos de adição e recuperação de iodato foram realizados pelo procedimento proposto, obtendo porcentagens de recuperação entre 88 e 104%. O procedimento analítico desenvolvido apresenta sensibilidade adequada para a determinação de iodato em amostra de sal de mesa e elevada frequência de amostragem quando comparado com procedimentos descritos na literatura