(Table 6) Constants of growth rate and grazing, production and grazing of bacterioplankton in the salt lagoon and in the harbour of the Saint Paul Island, Pribilof Islands, Bering Sea
Cobertura |
MEDIAN LATITUDE: 57.133650 * MEDIAN LONGITUDE: -170.279050 * SOUTH-BOUND LATITUDE: 57.130200 * WEST-BOUND LONGITUDE: -170.284300 * NORTH-BOUND LATITUDE: 57.137100 * EAST-BOUND LONGITUDE: -170.273800 * DATE/TIME START: 1994-06-06T00:00:00 * DATE/TIME END: 1994-08-02T00:00:00 * MINIMUM DEPTH, water: 0.25 m * MAXIMUM DEPTH, water: 0.25 m |
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Data(s) |
30/05/2001
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Formato |
text/tab-separated-values, 168 data points |
Identificador |
https://doi.pangaea.de/10.1594/PANGAEA.761242 doi:10.1594/PANGAEA.761242 |
Idioma(s) |
en |
Publicador |
PANGAEA |
Relação |
doi:10.1594/PANGAEA.761243 Kopylov, AI; Kosolapov, DB; Flint, Mikhail V (2001): Microplanktonic communities in the coastal waters, harbor, and salt lagoon of Saint Paul Island (Pribilof Islands, Bering Sea): Structural and functional analysis. Translated from Okeanologiya, 2001, 41(1), 99-108, Oceanology, 41(1), 94-104 |
Direitos |
CC-BY: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted |
Palavras-Chave | #Archive of Ocean Data; ARCOD; Area/locality; Bacteria, filiform, grazing as carbon; Bacteria, filiform, grazing rate; Bacteria, filiform, growth rate; Bacteria, filiform, production as carbon; Bacteria, grazing as carbon; Bacteria, production as carbon; Bacteria, rods and coccus, grazing as carbon; Bacteria, rods and coccus, grazing rate; Bacteria, rods and coccus, growth rate; Bacteria, rods and coccus, production as carbon; Bering Sea; Calculated; Date; Depth, bottom/max; Depth, top/min; DEPTH, water; Dilution experiment (in-situ incubation); Elevation of event; Event label; Latitude of event; Longitude of event; StPaul_AK-2; StPaul_AK-3; Water sample; WS |
Tipo |
Dataset |