Food security, food safety and small farmers

Some of the elements that characterize the globalization of food and agriculture are industrialization and intensification of agriculture and liberalization of agricultural markets, that favours elongation of the food chain and homogenization of food habits (nutrition transition), among other impacts. As a result, the probability of food contamination has increased with the distance and the number of “hands" that may contact the food (critical points); the nutritional quality of food has been reduced because of increased transport and longer periods of time from collection to consumption; and the number of food-related diseases due to changes in eating patterns has increased. In this context, there exist different agencies and regulations intended to ensure food safety at different levels, e.g. at the international level, Codex Alimentarius develops standards and regulations for the marketing of food in a global market. Although governments determine the legal framework, the food industry manages the safety of their products, and thus, develops its own standards for their marketing, such as the Good Agricultural Practices (GAP) programs. The participation of the private sector in the creation of regulatory standards strengthens the free trade of food products, favouring mostly large agribusiness companies. These standards are in most cases unattainable for small producers and food safety regulations are favouring removal of the peasantry and increase concentration and control in the food system by industrial actors. Particularly women, who traditionally have been in charge of the artisanal transformation process, can be more affected by these norms than men. In this project I am analysing the impcact of food safety norms over small farms, based on the case of artisanal production made by women in Spain.

O PRONAF e os seus reflexos para a agricultura familiar

O presente trabalho busca através do estudo da modernização da agricultura, com foco no período de 1965-2012, compreender o papel do Estado na formulação de políticas agrícolas que conduz o desenvolvimento do modo de produção capitalista na agricultura. Utiliza-se como fonte de pesquisa dados secundários de agências governamentais, supranacionais e autores com tradição no estudo do tema, a fim de dissertar sobre as particularidades do desenvolvimento do capitalismo na agricultura em um país de economia dependente e subdesenvolvido. Para isso, faz-se necessário compreender o controle exercido pelo capital internacional sobre os elos estratégicos da economia, a perpetuação da segregação social e a superexploração do trabalho como base da sociedade nacional. Conclui-se que o Programa Nacional de Fortalecimento da Agricultura Familiar (PRONAF), política agrícola que surge em meados da década de 1990, criado para pequenos produtores, vem promovendo feitos similares à política agrícola formulada pelo Estado no período do regime militar que ficou classificado como modernização conservadora. Nesta direção, o PRONAF apresenta como estratégia o esforço de enquadrar agricultores familiares nos paradigmas da eficiência produtiva, que acaba resultando entre aqueles aptos (competitivos) e não aptos para a sobrevivência no mercado

Autoconsumo: Um Elemento de Eficiência Energética

Nos últimos anos assistiu-se ao crescente aumento do custo da Energia Elétrica (EE), com grande impacto após o ano 2012 devido à alteração no escalão da taxa de IVA aplicável. Por outro lado tem-se ainda vindo a verificar o aumento do défice tarifário devido a um conjunto de medidas e decisões estratégicas que atualmente estão a ser pagas por todos os consumidores de energia. A introdução dos programas da microprodução seguida da miniprodução, por parte da Direção Geral de Energia e Geologia (DGEG), permitiu aos pequenos e grandes consumidores de EE, efetuar localmente produção de EE por intermedio de fontes renováveis. Contudo, segundo as “limitações” por parte destes programas, apenas era permitido aos novos pequenos produtores injetar toda a eletricidade produzida na rede elétrica, não proporcionando qualquer benefício ao nível do consumo de energia local. Ano após ano, tem-se verificado uma revisão negativa, por parte da DGEG, sobre as tarifas de remuneração da energia produzida por estes sistemas, o que abalou significativamente um setor que até aqui tinha vindo a crescer a passos largos. Tendo em conta esta nova realidade surge a necessidade de procurar alternativas mais viáveis. A alternativa proposta, não é nada mais do que uma “revisão eficiente” dos atuais sistemas em vigor, permitindo assim aos pequenos produtores, atenuar os consumos energéticos e injetar na rede os excedentes de energia. O Autoconsumo revoluciona assim os atuais mecanismos existentes, garantindo deste modo que os consumidores de EE possam reduzir a sua fatura de eletricidade através da geração local de energia.

Distribution systems of the food sector in Russia: the perspective of Finnish food industry

Finnish food producers' trade with Russia has experienced profound changes since the collapse of the Soviet Union. Simultaneously, the distribution systems of foodstuffs have changed remarkably. This study sheds some light into these changes and analyses the current situation in distribution systems of foodstuffs in Russia. In addition, the study discusses the possibilities of Finnish food producers to get more of their products to the shelves of Russian food retail stores. Before the 1998 financial crisis, the import of foreign foodstuffs was booming in Russia due to the overvalued rouble. As a result of the financial crisis, food import collapsed. The export of Finnish foodstuffs to Russia has been slowly recovering during the past few years, but in the most important product categories the pre-crisis levels have so far not been reached and maybe will not be reached. In certain product categories the growth has been only marginal. It seems that starting localproduction will become increasingly important in the future. This is further encouraged by the fact that Russian consumers favour domestic food products. Russian consumers are very price conscious and demand quality in food products. The perceived price-quality ratio is an important criterion in the purchase decision.The majority of foodstuff retail is still conducted via unorganised forms of trade (e.g. kiosks and marketplaces) but modern retail chains are developing at a fast pace in Russia. They are also expected to dominate the retail trade in foodstuffs over the unorganised forms of trade in the future. This will change the distribution systems as well. The retail chains are trying to shorten the distribution chain, similarly to what has been seen in the Western countries. This together with the strengthening of retail chains is likely to shrink the role of wholesalers, as the chains increasingly want to work directly with the producers. Many large retail chains are acquiring or have already acquired a distribution centre or centres in order to boost efficiency and control the flow of products. The strengthening of the retail chains also gives them power in negotiations, which the producers and distributors have to adjust to. For example store entry fees and retail chains' own private label products pose challenges to the food producers. In the food production sector the competition is fierce, as large Russianand foreign producers want to ensure their piece of the market. The largest producers utilise their size: they invest in big marketing campaigns and are willing to pay high entry fees to retail chains in order to secure a place on the store shelves and to build a strong brand in Russia. This complicates the situation from the viewpoint of small producers. Currently, the most popular type of distribution system among the interviewed Finnish food producers is based on a network of local distributors. There is, however, a strong consensus on the importanceof starting local production in order to be a serious actor in Russia in the future. Factors that hinder the starting of local production include the lack of local infrastructure and qualified staff, and the low risk tolerance of Finnish firms. Major barriers for entry in Russia are the actions of authorities, fierce competition, fragmented market and Finnish producers' heavy production costs. The suggested strategies for increasing the market share include focusing geographically or segment-wise, introducing new products, starting local production, andcooperation between Finnish producers. Smallness was one reason why Finnish producers had to cut down their operations in Russia due to the 1998 crisis. Smaller producers had fewer resources to tolerate losses during the period of crisis. Smallness is reflected also on trade negotiations with retail chains and distributors. It makes it harder to cope with the store entry fees and to differentiatefrom the mass of products propped up by expensive advertising. Finally, it makes it harder for Finnish producers to start or expand local production, as it is more difficult for a small producer to get financing and to tolerate the increased risks. Compensating for the smallness might become the crucial factor determining the future success of Finnish food producers in the Russian market.

Nymphicidal effect of vegetal extracts of Annona mucosa and Anonna crassiflora (Magnoliales, Annonaceae) against rice stalk stink bug, Tibraca limbativentris (Hemiptera, Pentatomidae)

This study aimed to verify the chloroform-methanol nymphicidal action of extracts of Annona mucosa leaves and seeds and of A. crassiflora seeds on second instar nymphs of rice stalk stink bug, Tibraca limbativentris. For each extract the concentrations of 0.5%, 1.0%, 2.0%, 4.0%, 8.0%, and two control treatments (water and Tween80®) were used. The results show that the seed extracts of A. mucosa and A. crassiflora have insecticidal activity against the T. limbativentris nymphs with statistical significance for all concentrations when compared with controls. The seed extract of A. mucosa showed the higher toxicity with greater than 75% mortality at a concentration of 1.0% in the first 24 h after application. The leaf extract of A. mucosa presented the lowest toxicity with no more than 40% mortality. The seed extract of A. crassiflora showed intermediate toxicity among all the tested extracts, and the nymph's mortality exceeded 80% for the highest concentration after 120 h of application. Considering these results, we were able to observe that the seeds extract of A. mucosa may be an alternative for the control of bed bug nymphs T. limbatriventris, especially for small producers.

The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee

Organic coffee is characterized by being produced without the use of chemical products and by having a similar or superior quality in comparison to that of coffee produced by traditional methods. The production of organic coffee does not include the use of highly soluble nutrients, which makes consumers concerned with environmental issues and healthy eating habits realize its true value. This paper aims to analyze the influence of harvesting, peeling and drying on the quality of organic coffee, in order to present the best way of producing high quality coffee. Samples of organic coffee were harvested by both conventional and selective ways, and some were peeled. They were then dried on concrete patio and on suspended terraces. The beans were analyzed for potassium leaching, electrical conductivity, titratable acidity, and submitted to coffee cupping-test. The results obtained indicated that the selective harvesting of the peeled or unpeeled cherry coffee dried on concrete terrace is feasible for production of fine coffees. This type of processing effectively influenced the final quality of the organic coffee, thus being an alternative to improve the quality and market value of the product, especially for small producers, cooperatives, and associations of coffee producers.

Quelle transparence pour le commerce équitable ?

According to different opinion polls, French consumers lack information on fair trade products, albeit certification and labels existing on these products. Labelled fair trade products can be considered as credence goods. Moreover, the impacts of fair trade on the welfare of small producers remain controversial among researchers. Fair trade products are thus also prone to shared uncertainty regarding the global impacts on small producers, and fair trade products can also be considered as indeterminate goods. Faced with this important quality uncertainty, this paper questions the necessity to develop more transparency of fair trade towards consumers.

Generación de un modelo de gestión al sector papero de Cundinamarca

La papa juega un rol significativo en el sistema global de alimentación. Es una fuente importante de empleo e ingresos en las áreas rurales. En Colombia, es la principal actividad agrícola de las zonas andinas desarrollada por cerca de 90.000 familias. Se caracteriza por el uso intensivo de fertilizantes y plaguicidas, alta demanda de mano de obra rural no calificada, y por ser un cultivo disperso, aislado, de pequeños productores con limitado acceso a la tecnología. En el modelo de gestión para el sector papero en Cundinamarca se dividió en dos procesos principales de los cuales se desprenden en preparación de la tierra, negociación y adquisición de la semilla, cultivación de la semilla, inspección y control del cultivo, cosecha, almacenamiento, transporte, venta a intermediarios y finalmente colocación del producto en los canales de distribución.

Municipio saludable como polo de desarrollo local "diagnóstico situación láctea Macheta"

Este proyecto hace parte de un convenio entre la Gobernación de Cundinamarca y la Universidad del Rosario para desarrollar el proyecto Municipio Saludable como Polo de Desarrollo Local en tres municipios de Cundinamarca: Machetá, Sesquilé y Mesitas de El Colegio. Dicho programa tiene cuatro ejes, de los cuales la Facultad de Administración desarrolla el primer eje que se relaciona con la Generación de empleo e Ingresos. La investigación, objeto de estudio se llevó a cabo en el municipio de Machetá, donde se trabajó el tema lácteo con pequeños productores y se desarrolló el módulo de marco lógico, en el que se llevaron a cabo las siguientes actividades: a) Contacto con la comunidad, visitas periódicas al Municipio. b) Elaboración y aplicación de encuestas a funcionarios de la Alcaldía, vendedores de plaza y productores. c) Procesamiento y análisis de resultados. d) Construcción de árbol de problemas con la comunidad, e) Construcción de árbol de objetivos. f) Socialización con la comunidad. g) Elaboración de estrategias. h) Conclusiones y recomendaciones. Para mejorar las condiciones de vida de los pequeños productores de leche se recomienda la organización de una cooperativa u otro tipo de asociación que les permita ofertar un producto con cantidades, con la calidad que requieren las empresas procesadoras o entrar en un proceso mas elaborado que implica el montaje de un tanque de enfriamiento con capacidad mínima de 3.000 litros/diarios y /o procesar la leche para producir quesos y otros productos derivados de leche. Obtener esto, estabilizaría precios, ingresos y les daría poder de negociación que es algo con lo que no cuentan actualmente los pequeños productores.

El impacto del TLC con la Unión Europea en el sector lácteo colombiano

En un mundo globalizado como en el que se vive hoy, se necesitan crear acuerdos comerciales e integraciones económicas que ayuden a la expansión comercial de los países que participan en dichos tratados. Por este motivo es que Colombia durante varias décadas ha buscado relaciones comerciales con diferentes países para facilitar la comercialización de los productos colombianos con el resto del mundo. Al entrar en un acuerdo económico como el Tratado del Libre Comercio se necesita tener productos competitivos, de buena calidad y diferenciados para que puedan mantenerse en un mercado internacional. Este es el caso del sector lácteo colombiano, que se ve amenazado por la firma del TLC con la Unión europea, ya que la Unión Europea es exportador neto de leche, y esto hace que el sector este preocupado el bienestar de pequeños productores, lo que traería como consecuencia un problema en la economía del país. Por este motivo el gobierno ha tomado medidas para proteger este sector y evitar repercusiones que pongan en peligro la estabilidad del sector y que se darán ayudas a este sector para que pueda mejorar sus procesos, renovación tecnológica, mejora de la productividad y demás campos en los que están mal para poder competir con los productores europeos, la ayuda es de 30 millones de euros durante los próximos 5 años; también el gobierno ha puesto restricciones a las cantidades que los países europeos puedan comercializar en Colombia con el fin de garantizar el bienestar de este sector.

Plan de negocio para el desarrollo de una nueva línea de producto en la empresa S.I.C.C.

La empresa S.I.C.C. (soluciones integrales para el campo del Caribe) con el fin de seguir desarrollando su concepto empresarial, surge la idea de crear una nueva línea de negocio con énfasis en la producción de quesos para vender a minoristas. Para empezar a desarrollar esta nueva idea, los dueños tienen en cuenta el conocimiento de productores artesanales de queso, a los cuales proveen de leche. Debe tenerse en cuenta que estos productores no tienen sus negocios formalizados, sino por el contrario son productores informales que realizan la producción de queso de manera artesanal en sus casas, en donde la forma de producción no es la más adecuada por cuestiones fitosanitarias, transporte inadecuado, entre otros. Para hacer efectivo el proyecto, la empresa nos plantea al grupo crear un proyecto para acoger a estos pequeños productores de queso y formalizar su actividad productiva dentro de la empresa S.I.C.C. con el fin de crear una nueva línea de producto dentro de la compañía en donde se beneficiaran los productores y la empresa como tal; a partir de lo anterior se requiere realizar una investigación y planeación en cuanto al sector lácteo, particularmente en cuanto a los quesos en la región de Sucre, específicamente en Sincelejo. El proyecto surge con el fin de seguir apoyando la visión de la empresa, en donde se plantea que la empresa llegue a ser líder en el sector forestal y agropecuario, a través del desarrollo y ejecución de proyectos que sean generadores de empleo y que garanticen un crecimiento social y económico de las regiones donde se ejecuten.

Social innovation in local food in Japan: Choku-bai-jo markets and Teikei cooperative practices

The working paper depicts two innovative examples from Japan of the direct supply of food, which involves the development of closer producer-consumer relations, as well as closer producer-producer networks. Choku-bai-jo and Teikei networks are considered as examples of practices implicated in alternative food networks (AFNs). One example has become a quasi-public endeavour and is seen by the Japanese state as a legitimate part of rural development and is promoted in support of small producers. The other is borne from consumer concern over food quality and, despite its long-lived status, this arrangement remains marginal and with little institutional or governmental support. A model which blends the organization and aims of both examples holds potential for a more sustainable eco-economic future.

Melhorias em arranjos produtivos locais: lições de dois casos nordestinos

The research contemplates the dilemma faced by small rural communities producers¿ in north-eastern Brazil maintaining last longing relationships. Due to difficult social conditions in distant regions, small producers utilize practices of commercial exclusivity to obtain sustainability. In the Lago do Junco community case, located in the state of Maranhão, the babaçu oil exports¿, the social environmental appeal guarantee the cluster participants sustainability and the representation of women in society. But social problems related to the lack of formal education e the absence of relationship with local aid organizations causes the non compliance with market demands, leading the cluster to a non-innovative trap. In the honey community case in Simplício Mendes, located in the state of Piauí, the closest relationship with the external aid agents increased the conversion of market demands in reality. The analysis reveal possibilities on obtaining economic sustainability for small producers thru the conscientious utilization of nature resources guaranteeing the harmony between the environmental preservation and the development of both activities, apiculture in Piauí and babaçu oil processing in Maranhão.

Indústria cultural e forró eletrônico no Rio Grande do Norte

The present study aimed to understand how and to what extent the electronic forró, currently hegemonic in the music market in the state of Rio Grande do Norte, establishes and maintains relations of domination in the social contexts in which it is produced, transmitted and received. Based, in significant form-content, on the writings of the first generation of theorists of the so-called Frankfurt School (Critical Theory), particularly with Theodor W. Adorno, and systematically using the contributions of the Cultural Studies (from the Centre for Contemporary Cultural Studies of Birmingham) and of the sociology of Pierre Bourdieu, this study aimed to perform, in the fertile intersection of these references, a critical possibility of interpretation of the electronic forró predominantly spread in the state of Rio Grande do Norte. To this end, aiming at a better apprehension of the so-called capital circuits/culture circuits , this study resulted from a qualitative investment of research, based on structured interviews with musicians, entrepreneurs of the sector and music consumers, as well as on the analysis of the themes contained in the official discography of the electronic forró band called Garota Safada (Shameless Girl). As a general empirical conclusion, it was possible to infer that far from the significant presence of domination or mere prevalence of oppositions, there is a relational pluralism of forms of domination and ways of resistances present in the production and consumption of electronic forró, regardless of gender, age, income, education or place of residence. However, the artifices of the cultural industry has been shown to be efficient: from large-scale businessmen to small producers enabled by the so-called open markets . The currentness of the concept of cultural industry is based on the idea that its products are offered systematically (the systematic insistence of everything to everyone) and on the notion that its production primarily meets the administrative criteria of control over the effects on the receiver (capacity of prescription of desires). Thus, the Adornian reflection on the pseudo-individualization leads to the inference that even in some of the most apparent ways of negotiation and/or refusal regarding the consumption of forró, certain behaviors of the cultural industry still prevail both in the very (re)interpretation of the forró and in the choice of other music genres also standardized, rationalized and massified. Therefore, despite the absence of cause-effect relation and the recognition of the popular capacity of re-elaboration and contestation of the media consumption, some world views prevailing in relation to the electronic forró establish or, at least, support some hegemonic ideologies, especially those concerning the life style, consumption and genre relations (fun by all means). Therefore, due the massification of certain songs, some ways of dissemination of values, beliefs and feelings are potentially experienced from the electronic forró. So, it is presumable that in the current advance of the process of semiformation (Halbbildung), the habitus of a part of the youth from the state of Rio Grande do Norte reinforces and is reinforced by the centrality of the trinomial fun, love and sex present in the songs, emphasized in some constructive practices of sense and in certain flows of social significance