76 resultados para Shakers


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Over 25 autosomal dominant and autosomal recessive spinocerebellar ataxias have been isolated over the last decade. The recognition of paediatric ataxia phenotypes and, in addition, other movement disorders including hereditary choreiform and parkinsonian syndromes, has improved our knowledge of these diseases. Advances in molecular genetics has allowed fuller delineation and better recognition of these diseases. (C) 2003 European Paediatric Neurology Society. Published by Elsevier Ltd. All rights reserved.

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When the Shakers established communal farms in the Ohio Valley, they encountered a new agricultural environment that was substantially different from the familiar soils, climates, and markets of New England and the Hudson Valley. The ways in which their response to these new conditions differed by region has not been well documented. We examine patterns of specialization among the Shakers using the manuscript schedules of the federal Agricultural Censuses from 1850 through 1880. For each Shaker unit, we also recorded a random sample of five farms in the same township (or all available farms if there were fewer than five). The sample of neighboring farms included 75 in 1850, 70 in the next two census years, and 66 in 1880. A Herfindahl-type index suggested that, although the level of specialization was less among the Shakers than their neighbors, trends in specialization by the Shakers and their neighbors were remarkably similar when considered by region. Both Eastern and Western Shakers were more heavily committed to dairy and produce than were their neighbors, while Western Shakers produced more grains than did Eastern Shakers, a pattern imitated in nearby family farms. Livestock and related production was far more important to the Eastern Shakers than to the Western Shakers, again similar to patterns in the census returns from other farms. We conclude that, despite the obvious scale and organizational differences, Shaker production decisions were based on the same comparative advantages that determined production decisions of family farms.

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How does the productivity of a commune compare with that of a conventional firm? This paper addresses this question quantitatively by focusing on the history of a religious commune called the United Society of Believers, better known as the Shakers. We utilize the information recorded in the enumeration schedules of the US Manufacturing and Agriculture Censuses, available for the period between 1850 to 1880, to estimate the productivities of Shaker shops and farms. From the same data source, we also construct random samples of other shops and farms and estimate their productivities for comparison with the Shakers. Our results provide support to the contention that communes need not always suffer from reduced productivity. Shaker farms and shops generally performed just as productively as their neighbors; when differences did exist between their productivities, there are good reasons to attribute them to factors other than organizational form.

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"Letter from Sherman P. Hand, Natick, Mass, 31 Aug. 1885 with Evans' reply. Reprinted from the Natick Bulletin"--Cf. McKinstry.

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List of elders and eldresses with post-office adresses on p. [1] at end.

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"A hymn. Composed by Samuel Hooser ": p. 11-12.

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Last three pages blank.

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"The Legislature of New Hampshire and their constitutuion": p. 4-7; "Minority report of the Judiciary Committee, upon the petition of Franklin Munroe and others in relation the the Society of Christians called Shakers": p. 7-12.

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Cf. MacLean, J.P. Shaker literature, 405-408.

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Advertisement for "The 'Shaker and Shakeress' monthly" on verso of title page (p. [2]).

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"Location of the Societies": p. 6-7.

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"Presented by Mrs. Martha E. Partridge South Reading, Vt.": p. [36].