Entre conservation et développement local : étude des projets écotouristiques dans deux groupes quechua au Pérou

Depuis les années 1980, les projets intégrés de conservation et de développement (PICD) sont des modèles fonctionnels de développement durable. L’écotourisme est une de ces stratégies, combinant les objectifs sociaux et économiques de développement pour les populations locales dans un contexte de conservation des ressources naturelles. Cette maîtrise étudie un projet écotouristique réalisé dans la zone de transition du parc national Huascarán (Pérou) dans deux communautés quechuaphones, Vicos et Humachucco. Un PICD « réussi » combine la participation et la satisfaction des besoins de la population tout en contribuant à la conservation des écosystèmes. Cette étude a donc deux objectifs principaux : 1) une analyse de la participation pour mieux comprendre si et comment ce projet a su impliquer les populations et pour connaitre les facteurs favorisant un partenariat entre différents acteurs du projet; 2) une analyse des impacts environnementaux, économiques et socioculturels de l’écotourisme pour déterminer si les besoins des populations et les objectifs du projet ont été atteints, apportant ainsi une nouvelle dynamique à la communauté. La méthodologie combine les approches de l’écologie culturelle, de l’approche exploratoire et de l’étude de cas. Les données sont issues du terrain de recherche, soit des données écrites, de l’observation participante et des entretiens semi-dirigés. Elles ont été traitées en utilisant différentes grilles d’analyse. Les résultats démontrent que, malgré un manque de clarté et de transparence, de nombreux efforts ont permis de favoriser la participation et d’impliquer la population locale, créant des impacts économiques favorables.

Poderes de la narrativa oral quechua: Layqas, suq’as y “condenados” (Estudios)

La autora analiza tres ejemplos de la actual narrativa oral quechua del distrito de Chinchero, en Perú. En ellos muestra cómo la incorporación del simbolismo culinario es una herramienta para inculcar y reforzar ciertas costumbres o la historia sociocultural del ayllu. En esta narrativa, la presencia de personajes que violan la etiqueta culinaria de la comunidad presagia, con frecuencia, eventos funestos, anticiparían la llegada de la muerte o de un personaje malévolo (el “condenado”, la layqa, la suq’a), o la desintegración de relaciones familiares. Por otro lado, si en la trama algún personaje ofrece comida bajo circunstancias inusuales o misteriosas, esta llega a causar daño o es, incluso, mortal. Para aumentar la tensión, los narradores quechuas utilizan la mímica, los efectos sonoros, las alusiones culinarias a comidas adulteradas, la creación de la estructura paralela y la repetición de los conceptos e ideas clave. La autora concluye que los relatos de advertencia cumplen dos funciones: entretener y enseñar, fortaleciendo en ambos casos la cohesión social en el ayllu.

Tracking people in 3D using position, size and shape

This paper presents a prototype tracking system for tracking people in enclosed indoor environments where there is a high rate of occlusions. The system uses a stereo camera for acquisition, and is capable of disambiguating occlusions using a combination of depth map analysis, a two step ellipse fitting people detection process, the use of motion models and Kalman filters and a novel fit metric, based on computationally simple object statistics. Testing shows that our fit metric outperforms commonly used position based metrics and histogram based metrics, resulting in more accurate tracking of people.

Marketing unions to young people : recruiting and ‘rusting on’

In light of declining trade union density, specifically amongst young workers, this paper explores how trade unions are servicing and organising young people. Our specific focus is the way in which trade unions market their services to the young. We use, as a lens of analysis, the services marketing literature and the concept of an ‘experience good’ to explore trade union strategies. Based on interviews with a number of Queensland union officials, it is clear unions see the issue of recruitment of young people as significant, and that resources are being targeted on the development of innovative strategies at least in some unions.

Levels of cardiac knowledge and cardiopulmonary resuscitation training among older people in Queensland

Objectives: The current study was conducted to determine levels of cardiac knowledge and cardiopulmonary resuscitation (CPR) training in older people in Queensland, Australia.---------- Methods: A telephone survey of 4490 Queensland adults examined respondents’ knowledge of coronary heart disease (CHD) risk factors, knowledge of heart attack symptoms, knowledge of the local emergency telephone number, as well as respondents’ rates and recency of training in CPR.---------- Results: Older participants, aged 60 years and over, were approximately one and a half times more likely than the 30–39 year-old reference group to have limited knowledge of heart disease risk factors (OR = 1.53), and low knowledge of heart attack symptoms (OR = 1.60). Knowledge of the local emergency telephone number also decreased with age. Older participants had significantly lower rates of training in CPR, with almost three quarters (71.7%) reporting that they had never been trained. Older people who had completed CPR training were significantly less likely to have done so recently.---------- Conclusions: Cardiac knowledge levels and CPR training rates in older Queensland persons were lower than those found in the younger population.

Poor functional health literacy : the silent disability for older people

In this information age, people are confronted by verbal, visual and written information. This is especially important in the health field, where information is needed to follow directions, understand prescriptions and undertake preventive behaviours. If provided in written form, much of this information may be inaccessible to people who cannot adequately read. Although poor literacy skills affect all groups in the population, older adults with fewer years of education seem to be particularly disadvantaged by an increasing reliance on written communication of health information. With older age comes a higher risk of illness and disability and a greater potential need to access the health system. As a result, poor literacy skills of older individuals may directly impact their health status. This paper explores the link between functional literacy and health, particularly for the older population, provides strategies to practitioners for the management of this problem, and suggests research initiatives in this area.