Estudo do ultrassom de potência no pré-tratamento do material lignocelulósico de resíduos da bananeira

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Pré-tratamento enzimático de resíduos lignocelulósicos para sacarificação.

No Brasil são gerados anualmente toneladas de resíduos agroindustriais de composição lignocelulósica, os quais podem ser utilizados como biomassa para produção de etanol de segunda geração (2G). Nesse trabalho avaliou-se a aplicação de uma rota biológica para a remoção da lignina de materiais lignocelulósicos e posterior sacarificação por celulases. Extratos brutos enzimáticos ricos em lacase foram produzidos em cultivo líquido estático pelo fungo Pleurotus ostreatus e utilizados na presença e ausência de mediadores químicos para o pré-tratamento de casca de arroz e serragem de eucalipto urofila. O pré-tratamento da casca de arroz com lacases possibilitou um aumento de 2,6 vezes na concentração de açúcares após a sacarificação em comparação com a biomassa não pré-tratada. Não foram obtidos resultados significativos na sacarificação com o prétratamento da serragem de eucalipto pelas lacases, no entanto, modificações em picos correspondentes a lignina e a celulose foram observadas em análises realizadas por FTIR.

Extração e pré-tratamento químico de frutanos de Yacon, Polymnia sonchifolia

O processo de desintegração de tubérculos de yacon promove a incorporação de oxigênio que favorece a oxidação de compostos fenólicos e decorrente contaminação do extrato aquoso com cores e odores objetáveis que prejudicam a sua utilização. Este estudo buscou verificar uma metodologia simplificada de extração dos carboidratos presentes nos tubérculos de yacon e efetuar uma primeira remoção de resíduos e compostos originários das cores e odores indesejáveis, utilizando processos de coagulação e precipitação, aplicando tecnologias de baixo custo. Após a etapa de trituração e remoção dos restos celulares, o extrato teve seu pH aumentado para 9,5 e a temperatura para 90ºC, seguido de sedimentação. A remoção deste precipitado foi realizada por filtração em papel após a coagulação com diferentes concentrações de sulfato de alumínio comercial. Verificou-se que a melhor concentração de coagulante no extrato foi de 100ppm, removendo 90,6% dos compostos coloridos. O balanço de massa mostrou uma recuperação de 47,5% dos sólidos totais sendo que 35,6% estão na forma de carboidratos, verificado através da concentrção de carbono orgânico. O processo de pré-tratamento químico causou hidrólise nos oligofrutanos, detectado por um aumento na concentração de açúcares redutores totais, diretamente proporcional à concentração de sulfato de alumínio utilizado no tratamento de coagulação. Análises cromatográficas indicaram o perfil dos açúcares no hidrolisado e a extensão desta hidrólise que foi considerada pequena. A metodologia aplicada mostrou-se fácil, de baixo custo, eficiente e aplicável em agroindústrias nas zonas produtoras desta espécie de raiz tropical.

Produção de hidrolisados e fibras a partir de resíduo da industrialização da mandioca submetido a pré-tratamento hidrotérmico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Pré-tratamento e hidrólise da casca de uva para liberação de açúcares fermentescíveis

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da influência de surfactantes químico e biológico na hidrólise enzimática de casca de coco verde após pré-tratamento ácido/alcalino e com peróxido de hidrogênio alcalino

In Brazil many types of bioproducts and agroindustrial waste are generated currently, such as cacashew apple bagasse and coconut husk, for example. The final disposal of these wastes causes serious environmental issues. In this sense, waste lignocellulosic content, as the shell of the coconut is a renewable and abundant raw material in which its use has an increased interest mainly for the 2nd generation ethanol production. The hydrolysis of cellulose to reducing sugars such as glucose and xylose is catalysed by a group of enzymes called cellulases. However, the main bottleneck in the enzymatic hydrolysis of cellulose is the significant deactivation of the enzyme that shows irreversible adsorption mechanism leading to reduction of the cellulose adsorption onto cellulose. Studies have shown that the use of surfactants can modify the surface property of the cellulose therefore minimizing the irreversible binding. The main objective of the present study was to evaluate the influence of chemical and biological surfactants during the hydrolysis of coconut husk which was subjected to two pre-treatment in order to improve the accessibility of the enzymes to the cellulose, removing this way, part of the lignin and hemicellulose present in the structure of the material. The pre-treatments applied to coconut bagasse were: Acid/Alkaline using 0.6M H2SO4 followed by 1M NaOH, and the one with Alkaline Hydrogen Peroxide at a concentration of 7.35% (v/v) and pH 11.5. Both the material no treatment and pretreated were characterized using analysis of diffraction X-ray (XRD), Scanning Electron Microscopy (SEM) and methods established by NREL. The influence of both surfactants, chemical and biological, was used at concentrations below the critical micelle concentration (CMC), and the concentrations equal to the CMC. The application of pre-treatment with coconut residue was efficient for the conversion to glucose, as well as for the production of total reducing sugars, it was possible to observe that the pretreatment fragmented the structure as well as disordered the fibers. Regarding XRD analysis, a significant increase in crystallinity index was observed for pretreated bagasse acid/alkali (51.1%) compared to the no treatment (31.7%), while that for that treated with PHA, the crystallinity index was slightly lower, around 29%. In terms of total reducing sugars it was not possible to observe a significant difference between the hydrolysis carried out without the use of surfactant compared to the addition of Triton and rhamnolipid. However, by observing the conversions achieved during the hydrolysis, it was noted that the best conversion was using the rhamnolipíd for the husk pretreated with acid/alkali, reaching a value of 33%, whereas using Triton the higher conversion was 23.8%. The coconut husk is a residue which can present a high potential to the 2nd generation ethanol production, being the rhamonolipid a very efficient biosurfactant for use as an adjuvant in the enzymatic process in order to act on the material structure reducing its recalcitrance and therefore improving the conditions of access for enzymes to the substrate increasing thus the conversion of cellulose to glucose.

Avaliação da influência de surfactantes químico e biológico na hidrólise enzimática de casca de coco verde após pré-tratamento ácido/alcalino e com peróxido de hidrogênio alcalino

In Brazil many types of bioproducts and agroindustrial waste are generated currently, such as cacashew apple bagasse and coconut husk, for example. The final disposal of these wastes causes serious environmental issues. In this sense, waste lignocellulosic content, as the shell of the coconut is a renewable and abundant raw material in which its use has an increased interest mainly for the 2nd generation ethanol production. The hydrolysis of cellulose to reducing sugars such as glucose and xylose is catalysed by a group of enzymes called cellulases. However, the main bottleneck in the enzymatic hydrolysis of cellulose is the significant deactivation of the enzyme that shows irreversible adsorption mechanism leading to reduction of the cellulose adsorption onto cellulose. Studies have shown that the use of surfactants can modify the surface property of the cellulose therefore minimizing the irreversible binding. The main objective of the present study was to evaluate the influence of chemical and biological surfactants during the hydrolysis of coconut husk which was subjected to two pre-treatment in order to improve the accessibility of the enzymes to the cellulose, removing this way, part of the lignin and hemicellulose present in the structure of the material. The pre-treatments applied to coconut bagasse were: Acid/Alkaline using 0.6M H2SO4 followed by 1M NaOH, and the one with Alkaline Hydrogen Peroxide at a concentration of 7.35% (v/v) and pH 11.5. Both the material no treatment and pretreated were characterized using analysis of diffraction X-ray (XRD), Scanning Electron Microscopy (SEM) and methods established by NREL. The influence of both surfactants, chemical and biological, was used at concentrations below the critical micelle concentration (CMC), and the concentrations equal to the CMC. The application of pre-treatment with coconut residue was efficient for the conversion to glucose, as well as for the production of total reducing sugars, it was possible to observe that the pretreatment fragmented the structure as well as disordered the fibers. Regarding XRD analysis, a significant increase in crystallinity index was observed for pretreated bagasse acid/alkali (51.1%) compared to the no treatment (31.7%), while that for that treated with PHA, the crystallinity index was slightly lower, around 29%. In terms of total reducing sugars it was not possible to observe a significant difference between the hydrolysis carried out without the use of surfactant compared to the addition of Triton and rhamnolipid. However, by observing the conversions achieved during the hydrolysis, it was noted that the best conversion was using the rhamnolipíd for the husk pretreated with acid/alkali, reaching a value of 33%, whereas using Triton the higher conversion was 23.8%. The coconut husk is a residue which can present a high potential to the 2nd generation ethanol production, being the rhamonolipid a very efficient biosurfactant for use as an adjuvant in the enzymatic process in order to act on the material structure reducing its recalcitrance and therefore improving the conditions of access for enzymes to the substrate increasing thus the conversion of cellulose to glucose.

Metodologia de digestibilidade enzimática para avaliar a eficiência do processo de pré-tratamento de biomasssa arbórea.

2015

Relação dos acidentes de trabalho com a evolução do sistema de Gestão da segurança e Saúde do Trabalho numa empresa devalorização e tratamento de resíduos sólidos

É sabido que os Sistemas de Gestão de Segurança e Saúde do Trabalho (SGSST) são fundamentais, de modo a que seja proporcionado aos trabalhadores um ambiente de trabalho seguro e saudável, de maneira a evitar acidentes de trabalho. No entanto, identificam-se várias dificuldades na implementação e manutenção dos referidos sistemas. O presente estudo pretende analisar a relação dos acidentes de trabalho com a evolução do SGSST numa empresa de Valorização e Tratamento de Resíduos Sólidos. Especificamente, visa analisar se os acidentes de trabalho diminuíram com a evolução do sistema, e quais as causas que podem influenciar essa relação. Foram analisados os acidentes de trabalho antes e após a implementação do SGSST. Posteriormente, foram avaliadas as perceções dos trabalhadores da empresa através da aplicação de três questionários desenvolvidos para o efeito. Os resultados obtidos mostram que a redução dos acidentes não se relaciona diretamente com a evolução do SGSST, isto é, não foi verificado que o número de acidentes de trabalho diminuiu ao longo dos anos com a evolução do sistema de gestão. Os questionários desenvolvidos foram aplicados aos trabalhadores para determinar qual a perceção da integração do risco no SGSST, através dos quais se verificou que todos a consideram extremamente importante e deve ser aumentada a participação de todos nas etapas do processo de gestão do risco para que o controlo dos riscos seja mais efetivo, e com isto se possam evitar acidentes. Este estudo contribuiu para aumentar o conhecimento sobre a perceção dos trabalhadores relativamente aos riscos e o quanto isso poderá influenciar a ocorrência de acidentes.

Avaliação da contaminação das águas subterrâneas na área de influência da usina de tratamento de resíduos s.a. UTRESA, em Estância Velha (RS)

Este trabalho objetiva avaliar a contaminação das águas subterrâneas em uma área de disposição de resíduos, originados, principalmente, nas indústrias pertencentes ao ramo coureiro-calçadista, a partir da comparação dos resultados das análises físicas e químicas realizadas em amostras de água subterrânea do aquífero freático à jusante da área, com os padrões de potabilidade da água estabelecidos na legislação vigente e com as características das águas subterrâneas do aquífero à montante da área de disposição de resíduos, através da determinação dos seguintes parâmetros: condutividade, SDT, Eh, pH, OD, temperatura, DQO, alcalinidade, turbidez, SST, cloreto, sulfato, nitrato, ferro, manganês, cromo, sódio, magnésio, potássio, cálcio, cádmio, cobre, chumbo, zinco e níquel. Objetiva, também, quantificar os diferentes tipos de resíduos dispostos na área e fornecer subsídios técnicos para o Sistema de Gerenciamento de Resíduos Sólidos Industriais da FEPAM, no que tange ao monitoramento da qualidade das águas subterrâneas em áreas de disposição de resíduos sólidos. A área estudada é a UTRESA - Usina de Tratamento de Resíduos S/A, que abrange 29 ha e está localizada no extremo sudoeste do município de Estância Velha- RS. A metodologia utilizada consistiu das seguintes etapas: quantificação dos resíduos depositados na área, seleção e instalação de nove poços de monitoramento, realização de quatro amostragens das águas subterrâneas, no período compreendido entre junho de 1999 e março de 2000 e tratamento dos dados, com a determinação de índices de qualidade de água subterrânea para cada poço de monitoramento. O monitoramento demonstrou que alguns parâmetros amostrados nos diferentes poços de monitoramento não atenderam os valores recomendados para a potabilidade das águas pelo Ministério da Saúde e pela Organização Mundial da Saúde, bem como apresentaram valores superiores quando comparados ao ponto controle, localizado à montante da área, observando-se o pior índice de qualidade das águas subterrâneas no PM 05, devido a presença de cromo, nitrato, sulfato, cloreto, sódio e SDT.

Tratamento de efluente de curtume por contactores biológicos rotatórios com opção de pré-tratamento por reator acidogênico

Esta pesquisa teve por objetivo avaliar a performance de um sistema de tratamento baseado no processo de Contactores Biológicos Rotatórios (CBR), com a opção de prétratamento por Reator Acidogênico (RA), para o tratamento do efluente de um curtume que realiza as operações de recurtimento e acabamento. Os estudos experimentais foram desenvolvidos em escala de bancada, onde foram testadas duas configurações para a estação de tratamento. Na Configuração I o Reator Acidogênico precede o sistema de CBR, na Configuração II apenas um decantador precede os CBR. Para cada configuração foram testados três Tempos de Detenção Hidráulica (TDH) de 90, 45 e 22 horas no sistema de CBR correspondentes as Etapas 1, 2 e 3 respectivamente. Deste modo foi possível avaliar a influência do RA no desempenho dos CBR, sendo que o RA teria a função de promover a hidrólise e solubilização da matéria orgânica dificilmente degradável, facilitando a ação dos microrganismos aeróbios nos CBR. Foi avaliada a remoção de matéria orgânica nas três etapas das duas configurações estudadas, tendo como resultados eficiências (remoção de DQOt) de 60%, 61% e 63% para as etapas 1,2 e 3 respectivamente da Configuração I e 81%, 83% e 66% para as etapa 1, 2 e 3 da Configuração II. Também foram avaliadas as remoções de cromo além da nitrificação e denitrificação no sistema de tratamento. A comparação entre as duas Configurações estudadas ficou prejudicada devido a mudanças nas características do efluente do curtume que na Configuração II apresentou uma maior degradabilidade (maior relação DBO/DQO) que na Configuração I. Mesmo assim, foi obtida uma correlação entre os dados de carga de DQOsol aplicada e removida indicando que o Reator Acidogênico promoveu uma otimização no sistema de CBR. Assim foi possível avaliar as características operacionais e a proposição de modelo matemático referente ao desempenho de CBR tratando um efluente real de lenta degradação.

Estudo da desidratação de tomates em pedaços com pré-tratamento osmótico

Vegetables drying plays an important role in the field of food dehydration, being a very old practice that was originated from sun drying items of food in order to preserve them to be consumed during the periods of scarcity. One of these vegetables is the tomato, that was originally grown in South America. Tomatoes are easily perishable after being picked up from the tree and this makes the process of tomato dehydration a challenge due to the high amount of water (95%) contained in them. The present research work was mainly intended to develop alternative processes for tomato conservation, by drying slices of skinned and unskinned tomatoes in the in natura form or in the osmotically pre-dehydrated form. Firstly, the best conditions of the osmotic pre-dehydration process were defined including temperature, immersion time and concentration of the osmotic solution, based on the results of water loss, solids gain and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic solution used was made up of NaCl (5 and 10%) and sucrose (25 and 35%) at different combinations. For a fixed conditions of osmotic pre-dehydration, the drying tests of the pre-processed and in natura tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels of temperature. The sensorial analysis of the osmotically pre-treated and unskinned dehydrated tomatoes was carried out as well as a study on the their shelf-live. The results obtained showed that the drying of the tomatoes took place as a result of the internal control of the water transport, and did not show a constant rate, while two distinct periods of the decreasing phase were observed. The osmotic pre treatment substancially reduced the initial amount of humidity in the tomatoes, thus reducing the necessary time for the product to attain levels of intermediate humidity. The impermeability of the tomato skin was identified as well as the unfavorable influence of the pre-treatment on the unskinned tomatoes, whose solid gain brought about a decrease in the water activity with subsequent reduction of the drying rate. Despite the various simplifications carried out during the development of this study, the proposed diffusive model adjusted to the experimental data satisfactorily, thus making it possible to determine the effective coefficients of diffusion, whose results were consistent and compatible with those found in the current literature. Concerning the higher rates of evaporation and the lowest processing time, the best results were obtained in the drying of the unskinned, in natura tomatoes and of the skinned, pre-dehydrated tomatoes, at 60ºC, both processed in the convective drier. The results of the sensorial analysis of the unskinned and pre-treated product did not prove to be satisfactory. Regarding the shelf-live of the tomatoes, for a period of 45 days, no physicochemical or microbiological alteration of the product was noted

Avaliação de diferentes processos oxidativos avançados no tratamento de resíduos de petróleo

The petroleum industry deals with problems which are difficult to solve because of their relation to environmental issues. This is because amounts of residue are generated which vary in type and danger level. The soil contamination by non aqueous liquid phase mixtures, specifically hydrocarbon petroleum has been a reason for great concern, mainly the aromatic and polycyclic aromatic, which present risk to human health due to its carcinogenic and mutagenic character. The Advanced Oxidative Processes (AOP) are efficient technologies for destruction of organic compounds of difficult degradation and, often, they are present in low concentrations. They can be considered clean technologies, because there is no formation of solid by-products or the transfer of pollutor phases. This work focuses on the study of the degradation of petroleum industrial waste, by Advanced Oxidation Processes. Treatments tackling petroleum residues, contaminated soil, and water occurring in the production of petroleum reached the following Polycyclic Aromatic Hydrocarbons (PAH) degradation levels: solid residues 100% in 96 treatment hours; water residue - 100% in 6 treatment hours; soil contamination (COT degradation) - 50.3% in 12 treatment hours. AOP were effective in dealing with petroleum residues thus revealing themselves to be a promising treatment alternative

Estudo da reidratação do feijão verde (Vigna unguiculata L. Walp) desidratado por micro-ondas com e sem pré-tratamento osmótico

The green bean has organoleptic and nutritional characteristics that make it an important food source in tropical regions such as the Northeast of Brazil. It is a cheap source of protein and important for nutrition of rural population contributing significantly in subsistence farming of the families from Brazil s northeast. It is consumed in entire region and together with the dry meat and other products composes the menu of typical restaurants, being characterized as an important product for economy of Northeast. The green bean is consumed freshly harvested and has short cycle, being characterized as a very perishable food, which hampers your market. The drying method is an alternative to increase the lifetime and provide a reduction volume of this product making easier your transportation and storage. However is necessary to search ways of drying which keep the product quality not only from the nutritional standpoint but also organoleptic. Some characteristics may change with the drying process such as the coloring, the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure of the grains to high temperature minimizes the effects related with the product quality loss. Among the techniques used to reduce the drying time and improve some characteristics of the product, stands out the osmotic dehydration, widely used in combined processes such as the pretreatment in drying food. Currently the use of the microwaves has been considered an alternative for drying food. The microwave energy generates heat inside of materials processed and the heating is practically instantaneous, resulting in shorter processing times and product quality higher to that obtained by conventional methods. Considering the importance of the green beans for the Northeast region, the wastefulness of production due to seasonality of the crop and your high perishability, the proposal of this thesis is the study of drying grain by microwaves with and without osmotic pretreatment, focusing on the search of conditions of processes which favor the rehydration of the product preserving your organoleptic characteristics. Based on the analysis of the results of osmotic dehydration and dielectric properties was defined the operating condition to be used in pretreatment of the green bean, with osmotic concentration in saline solution containing 12,5% of sodium chloride, at 40°C for 20 minutes. The drying of green bean by microwave was performed with and without osmotic pretreatment on the optimized condition. The osmotic predehydration favored the additional drying, reducing the process time. The rehydration of dehydrated green bean with and without osmotic pretreatment was accomplished in different temperature conditions and immersion time according to a factorial design 22, with 3 repetitions at the central point. According to results the better condition was obtained with the osmotically pretreated bean and rehydrated at a temperature of 60°C for 90 minutes. Sensory analysis was performed comparing the sample of the green bean in natura and rehydrated in optimized conditions, with and without osmotic pretreatment. All samples showed a good acceptance rate regarding the analyzed attributes (appearance, texture, color, odor and taste), with all values above 70%. Is possible conclude that the drying of green bean by microwave with osmotic pretreatment is feasible both in respect to technical aspects and rehydration rates and sensory quality of the product