Poultry inspection. August 1, 1968.

Mode of access: Internet.

Illinois meat and poultry inspection act with regulations /

Regulations effective December 1, 1970.

Poultry Inspection Act with regulations effective May 22, 2006 /

"An act in relation to hatcheries, poultry clocks (sic) and the produce thereof."

Meat and poultry inspection manual.

Item 30-A-3

Manual of meat inspection procedures of the United States Department of Agriculture.

Mode of access: Internet.

Principais lesões macro e microscópicas em frangos de corte condenados por caquexia em abatedouro: contribuição ao diagnóstico

Pós-graduação em Medicina Veterinária - FCAV

Helpful hints on construction /

Mode of access: Internet.

A Digest of regulations governing the transportation of poultry and products under the Poultry Products Inspection Act /

Cover title.

Meat, Poultry, and Egg Products Inspection Act of 1982 [microform] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, on H.R. 6062, August 17, 1982.

"Serial no. 97-AAAA."

Task force report on the inspection of imported meat and poultry /

"November 1979."

An act to clarify and otherwise amend the Poultry Products Inspection Act, to provide for cooperation with appropriate State agencies with respect to state poultry products inspection programs, and for other purposes. Public law 90-492. 90th Congress, H. R. 16363, August 18, 1968.

Citation title: Wholesome Poultry Products Act.

Survey of the anticoccidial feed additive nicarbazin (as dinitrocarbanilide residues) in poultry and eggs

A survey was carried out on the occurrence of dinitrocarbanilide (DNC), the marker residue for nicarbazin, in poultry produced in Ireland during 2002-2004. Liver (n = 736) and breast muscle samples (n = 342) were tested. DNC residues were found in 40 and 26% of liver and breast muscle samples at levels greater than 12.5 and 5 mu g kg(-1), respectively. DNC residues were found at >200 mu g kg(-1) in 12 and 0% of liver and muscle samples, respectively. Samples of breast muscle (n = 217) imported from 11 countries were also tested for DNC residues. A lower incidence of DNC residues (6%) was found in imported breast muscle. Egg samples (n = 546) were tested and DNC residues were found in nine samples, with levels ranging between 14 and 122 mu g kg(-1). Analysis of poultry, carried out as part of official food inspection in the period 2004-2006, indicated a reduction in the number of broiler liver samples containing DNC at >200 mu g kg(-1), to approximately 7%. Low levels of DNC residues continue to be found in

Potential microbiological contamination of effluents in poultry and swine abattoirs

Health risks in the effluents of seven swine abattoirs and of seven poultry abattoirs were evaluated with regard to environment degradation and to dissemination of pathogenic microorganisms during the rainy and dry seasons. Supply-water samples from affluents and effluents of the treatment systems at different sites within the abattoir processing system were analysed. Similarly, water samples from the three recipient sites (emission point, 100 m upstream, 100 m downstream) were also analysed. Temperature, free residual chlorine (FRC), total coliform bacteria, Escherichia coli, enterococci, identification and serotyping of salmonellae were assessed. Scalding is the most significant stage in the slaughtering chain (P<0.05) when temperature is taken into account. Temperatures Lit effluents and at the sampled sites in the water bodies accorded to state and federal legislation standards. Supply waters did not meet the standards for FRC and microbial count standards according to the Ministry of Health and within limits imposed by the Industrial and Sanitary Inspection Regulations for Animal Products. Feather plucking and evisceration in Poultry slaughter and the cleansing of carcasses and facilities in Poultry and swine slaughtering had the highest contamination impact. The three loci at the water bodies were above the microbiological standards for classes II and III sites, in conformity with Law 8468 of the state of São Paulo, Brazil and Conama. Salmonella was found at several sites during slaughter, at both types of abattoirs, including in the effluent treatment system. This showed that these sites were the dissemination sources of the microorganism.

Poultry inspector's handbook ...

Mode of access: Internet.

List of chemical compounds authorized for use under USDA inspection and grading programs /

Description based on: 1981.