Patogenicidade e seleção de isolados de Metarhizium anisopliae (Metsch.) Sorokin e Beauveria bassiana (Bals.) Vuill. para o controle de Oryzophagus oryzae (Costa Lima, 1936) (Coleoptera: Curculionidae)

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Níveis de infestação de Oryzophagus oryzae (Costa Lima, 1936) (Coleóptera curculionidae) durante o período de desenvolvimento da cultura do arroz.

A finalidade do trabalho foi estudar níveis de infestação da praga durante o período anual de cultivo do arroz.

Manejo de água no comportamento da cultura principal e da soca de arroz irrigado

O cultivo da soca de arroz (Oryza sativa L.) pode se constituir em uma fonte de renda importante se o manejo da água de irrigação for adequado. O objetivo deste estudo foi determinar os efeitos de períodos de drenagem e de irrigação, antes e depois, respectivamente, da colheita da cultura principal sobre o comportamento da cultura principal e da soca de arroz. Os tratamentos consistiram da combinação de quatro períodos de drenagem (corte da irrigação e abertura dos drenos aos 0, 10, 20 e 30 dias) antes da colheita da cultura principal, com o reinício da irrigação aos 0, 10, 20 e 30 dias após a colheita da cultura principal, em arranjo fatorial 4x4, no delineamento experimental de blocos ao acaso, com quatro repetições. Os períodos de irrigação após a colheita afetaram diferentemente o comportamento da soca de arroz de acordo com as condições climáticas. Com temperaturas do ar mais baixas, o atraso no reinício da irrigação reduziu a produtividade e a qualidade do produto colhido. Em condições climáticas de temperaturas do ar mais altas, a inundação iniciada nove dias após a colheita da cultura principal resultou em melhor desempenho da soca, com uma economia de água de 14% em relação à inundação imediatamente após a colheita. A soca aparentemente não se apresenta favorável ao desenvolvimento de populações daninhas de larvas da bicheira-da-raiz do arroz, Oryzophagus oryzae.

Enzymatic Biodiesel Synthesis From Yeast Oil Using Immobilized Recombinant Rhizopus Oryzae Lipase.

The recombinant Rhizopus oryzae lipase (1-3 positional selective), immobilized on Relizyme OD403, has been applied to the production of biodiesel using single cell oil from Candida sp. LEB-M3 growing on glycerol from biodiesel process. The composition of microbial oil is quite similar in terms of saponifiable lipids than olive oil, although with a higher amount of saturated fatty acids. The reaction was carried out in a solvent system, and n-hexane showed the best performance in terms of yield and easy recovery. The strategy selected for acyl acceptor addition was a stepwise methanol addition using crude and neutralized single cell oil, olive oil and oleic acid as substrates. A FAMEs yield of 40.6% was obtained with microbial oils lower than olive oil 54.3%. Finally in terms of stability, only a lost about 30% after 6 reutilizations were achieved.

Optimization of the Enzymatic Interesterification of Milk Fat and Canola Oil Blends Using Immobilized Rhizopus oryzae Lipase by Response Surface Methodology

Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryzne lipase immobilized on polysiloxane-polyvinyl alcohol (SiO(2)-PVA) composite, in a solvent-free system. A central composite design (CCD) was used to optimize the reaction, considering the effects of different mass fractions of binary blends of MF:CNO (50:50, 65:35 and 80:20) and temperatures (45, 55 and 65 degrees C) on the composition and texture properties of the interesterified products, taking the interesterification degree (ID) and consistency (at 10 degrees C) as response variables. For the ID variable both mass fraction of milk fat in the blend and temperature were found to be significant, while for the consistency only mass fraction of milk fat was significant. Empiric models for ID and consistency were obtained that allowed establishing the best interesterification conditions: blend with 65 % of milk fat and 35 %, of canola oil, and temperature of 45 degrees C. Under these conditions, the ID was 19.77 %) and the consistency at 10 degrees C was 56 290 Pa. The potential of this eco-friendly process demonstrated that a product could be obtained with the desirable milk fat flavour and better spreadability under refrigerated conditions.

Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO(2)-PVA on packed bed reactor

The potential of the lipase from Rhizopus oryzae immobilised on SiO(2)-PVA to catalyse the interesterification of the milkfat with soybean oil in a packed bed reactor running on continuous mode was evaluated. The reactor operated continuously for 35 days at 45 degrees C, and during 12 days, no significant decrease in the initial lipase activity was verified. Interesterification yields were in the range from 35 to 38% wt, which gave an interesterified product having 59% lower consistency in relation to non-interesterified blend. Results showed the potential of the lipase from Rhizopus oryzae to mediate the interesterification of milkfat with soybean oil in packed bed reactor, attaining a more spreadable product under a cool temperature. The biocatalyst operational stability was assessed and an inactivation profile was found to follow the Arrhenius model, revealing values of 34 days and 0.034 day(-1), for half-life and a deactivation coefficient, respectively.

Interesterification of milkfat and soybean oil blends catalyzed by immobilized Rhizopus oryzae lipase

Milkfat (MF)/soybean oil (SBO) blends ranging from 50% to 100% of milkfat (w/w) were enzymatically interesterified with a sn-1,3 specific lipase from Rhizopus oryzae immobilized on polysiloxane-polyvinyl alcohol matrix, in a solvent free medium. Interesterification progress was monitored by following the changes in the relative proportions of 50-carbon triacylglycerols (TAGS) to 44-carbon TAGs (50/44 ratio) in the reaction. The starting materials and products were also analyzed in terms of consistency measured in a texturometer. All reactions gave interesterified (IE) products with lower consistency than non-interesterified (NIE) MF:SBO blends and interesterification degree varied from 0.54 to 2.60 in 48 h reaction. The highest interesterification degree was achieved for 65:35 MF:SBO blends, which gave 76% reduction in the consistency. These results showed the potential of the immobilized lipase to change the TAGs profile of the MF:SBO blend allowing to obtain cold-spreadable milkfat. (C) 2010 Elsevier B.V. All rights reserved.

Subcutaneous mucormycosis caused by Rhizopus oryzae: probable nosocomial acquired infection

The Authors present a case of subcutaneous mucormycosis occurring in a patient with clinical and biochemical evidence of diabetic ketoacidosis. The clinical, mycological and histopathological features are described, emphasizing the relevance of a rapid diagnosis in order to stablish early treatment. The clinical forms of mucormycosis and the main associated conditions are briefly reviewed as well as the most probable conditions which may lead to the enhanced susceptibility to infection in the diabetic patient in ketoacidosis. The recovery of Rhizopus oryzae from the air of the room of the patient suggests a nosocomial infection acquired through contamination of venous puncture site by air borne spores.

On the morphological "variation" on the aedaegus of Schizotetranychus oryzae (acari, prostigmata, tetranychidae)

Sobre a "variação" morfológica do edéago de Schizotetranychus oryzae (Acari, Prostigmata, Tetranychidae). Apresenta-se uma nota sobre a ocorrência do ácaro do arroz, Schizotetranychus oryzac Rossi de Simons, No Brasil, com observações sobre a "variação" morfológica do edéago do macho desta espécie de ácaro.

Toxic effects of essential plant oils in adult Sitophilus oryzae (Linnaeus) (Coleoptera, Curculionidae)

Toxic effects of essential plant oils in adult Sitophilus oryzae (Linnaeus) (Coleoptera, Curculionidae). Stored grains are subject to losses in quality nutritional value and in sanitation from the time they are stored to the time they are consumed. Botanical insecticides may offer an alternative solution for pest control. The objective was to test the insecticidal properties of the essential oils of Cymbopogon citratus (leaf), Zingiber officinale (root) and Mentha sp. (leaf). The efficacy of these oils was tested to control the rice weevil, S. oryzae, using hydrodistillation. Chemical analysis of the essential oils was carried out by gas chromatography. Major components of C. citratus were geranial (48%) and neral (31%), of Z. officinale were α-zingibereno (13%), geranial (16%), neral (10%) and α-farneseno (5%) and of Mentha sp. was menthol (92%). Bioassays were carried out by fumigation and topical application. In topical application assays, the essential oil of C. citratus had greater toxicity (LC50 0.027 µL mL-1) and shorter exposure time than the oils of the other two plants. After 24 h and 48 h, 70% and 100% mortality of S. oryzae occurred, respectively. In fumigation assays, essential oil of Z. officinale had a lower LC50 (1.18 µL cm-2) and 70% mortality after 24 h exposure. Therefore, we recommend the use of essential oils of C. citratus and Z. officinale to control the rice weevil S. oryzae.

Tissue-adapted invasion strategies of the rice blast fungus Magnaporthe oryzae.

Magnaporthe oryzae causes rice blast, the most serious foliar fungal disease of cultivated rice (Oryza sativa). During hemibiotrophic leaf infection, the pathogen simultaneously combines biotrophic and necrotrophic growth. Here, we provide cytological and molecular evidence that, in contrast to leaf tissue infection, the fungus adopts a uniquely biotrophic infection strategy in roots for a prolonged period and spreads without causing a loss of host cell viability. Consistent with a biotrophic lifestyle, intracellularly growing hyphae of M. oryzae are surrounded by a plant-derived membrane. Global, temporal gene expression analysis used to monitor rice responses to progressive root infection revealed a rapid but transient induction of basal defense-related gene transcripts, indicating perception of the pathogen by the rice root. Early defense gene induction was followed by suppression at the onset of intracellular fungal growth, consistent with the biotrophic nature of root invasion. By contrast, during foliar infection, the vast majority of these transcripts continued to accumulate or increased in abundance. Furthermore, induction of necrotrophy-associated genes during early tissue penetration, previously observed in infected leaves, was not seen in roots. Collectively, our results not only report a global characterization of transcriptional root responses to a biotrophic fungal pathogen but also provide initial evidence for tissue-adapted fungal infection strategies.

Resistência de cultivares de arroz a Rhizoctonia solani e Rhizoctonia oryzae

Isolados de Rhizoctonia solani e Rhizoctonia oryzae, agentes causais da queima-da-bainha e mancha-da-bainha, respectivamente, foram coletados em lavouras de arroz irrigado no Estado do Tocantins. O objetivo deste trabalho foi avaliar a resistência de 12 cultivares de arroz a essas doenças, sob condições artificiais de inoculação, em casa de vegetação. Não houve correlação entre resistência das cultivares a R. oryzae e R. solani quanto ao comprimento da lesão na bainha infectada pelo método de palito de dentes. A relação entre tamanho da lesão na bainha e folha foi linear e significativamente negativa (r = -0,66, P<=0,05), indicando que não há relação entre resistência das cultivares na bainha e nas folhas a R. solani. Entre as cultivares precoces, Labelle apresentou maior grau de suscetibilidade em todos os métodos de inoculação. A área sob a curva de progresso da doença baseada na altura da lesão no colmo e o método de inoculação utilizando casca e grão de arroz foram mais adequados para a determinação da resistência entre as cultivares. Diferenças significativas entre as cultivares de ciclo médio não foram observadas. As folhas apresentaram resistência à infecção por R. oryzae nos testes de inoculação utilizando discos de micélio.

Hot spots for diversity of Magnaporthe oryzae physiological races in irrigated rice fields in Brazil

The objective of this work was to evaluate the Magnaporthe oryzae pathotype diversity in new commercial irrigated rice fields in the Araguaia River Valley, state of Tocantins, Brazil. The causal agent of rice blast has heavily affected rice production in the region. Despite the efforts of breeding programs, blast resistance breakdown has been recorded shortly after the release of new resistant cultivars developed for the region. Among the causes of resistance breakage is the capacity of the fungus to rapidly develop new pathotypes. A sample of 479 M. oryzae monosporic isolates was obtained and tested using the international rice blast differential set. Isolate collections were made in small areas designed as trap nurseries and in scattered sites in their vicinity. Analysis of 250 M. oryzae isolates from three trap nurseries indicated the presence of 45 international M. oryzae races belonging to seven pathotype groups (IA-IG). In the isolates tested, 61 M. oryzae pathotypes belonging to all but the IH group were detected. The new areas of irrigated rice in the Araguaia River Valley have the highest diversity of M. oryzae pathotypes reported so far in Brazil.

Indução de resistência à brusone em folhas de arroz por isolado avirulento de Magnaporthe oryzae

A resistência a doenças pode ser induzida em plantas tanto por agentes abióticos como por agentes bióticos, por exemplo isolados avirulentos de patógenos. No presente trabalho objetivou-se determinar a concentração de um isolado avirulento (indutor) e o período necessário para induzir resistência em folhas de arroz a um isolado virulento de M. oryzae. Em casa de vegetação, plantas com 18 dias das cultivares Metica-1 e Cica-8 foram pulverizadas com um isolado indutor de resistência, nas concentrações de 0, 10(5), 3x10(5) e 6x10(5) conídios.mL-1 em períodos que antecederam a inoculação do isolado virulento de 24, 48 e 72 horas. A indução da resistência manifestou-se na redução da área foliar afetada e no tipo de lesão. O grau de indução de resistência foi maior na cultivar Metica-1 do que na cultivar Cica-8, em relação a suas respectivas testemunhas. A indução da resistência em Cica-8 foi superior quando o indutor foi aplicado 48 horas antes da aplicação do isolado virulento nas concentrações de 6x10(5) e 3x10(5) conídios.mL-1. Por outro lado, a indução de resistência em Metica-1 foi significativamente maior em todas as concentrações e períodos de aplicações do indutor quando comparados com a testemunha, mas não houve diferença entre os tratamentos de indução.

Reprodução Sexuada em Pyricularia oryzae

A brusone é causada pelo fungo Ascomyceto Pyricularia oryzae, sendo a doença mundialmente mais importante do arroz. Além do arroz, P. oryzae causa a brusone em trigo no Brasil, no Paraguai e na Bolívia. A alta variabilidade genético-patotípica observada em populações locais de P. oryzae, é possivelmente responsável pela baixa durabilidade da resistência de cultivares de arroz e trigo a referida doença, e talvez também seja determinante em eventos de 'mudança de hospedeiro' pelo patógeno. Esta revisão tem por objetivo apresentar aspectos relevantes da reprodução sexuada de P. oryzae, bem como informações sobre mecanismos de regulação do ciclo reprodutivo sexual do patógeno por meio dos genes mating type e feromônios, num sistema de reconhecimento específico. O conhecimento da biologia reprodutiva e da importância da reprodução sexuada em P. oryzae é essencial para o manejo da brusone baseado em resistência durável.