Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO(2)-PVA on packed bed reactor
| Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
|---|---|
| Data(s) |
18/10/2012
18/10/2012
2011
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| Resumo |
The potential of the lipase from Rhizopus oryzae immobilised on SiO(2)-PVA to catalyse the interesterification of the milkfat with soybean oil in a packed bed reactor running on continuous mode was evaluated. The reactor operated continuously for 35 days at 45 degrees C, and during 12 days, no significant decrease in the initial lipase activity was verified. Interesterification yields were in the range from 35 to 38% wt, which gave an interesterified product having 59% lower consistency in relation to non-interesterified blend. Results showed the potential of the lipase from Rhizopus oryzae to mediate the interesterification of milkfat with soybean oil in packed bed reactor, attaining a more spreadable product under a cool temperature. The biocatalyst operational stability was assessed and an inactivation profile was found to follow the Arrhenius model, revealing values of 34 days and 0.034 day(-1), for half-life and a deactivation coefficient, respectively. Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) |
| Identificador |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.46, n.10, p.2124-2130, 2011 0950-5423 http://producao.usp.br/handle/BDPI/17462 10.1111/j.1365-2621.2011.02726.x |
| Idioma(s) |
eng |
| Publicador |
WILEY-BLACKWELL |
| Relação |
International Journal of Food Science and Technology |
| Direitos |
restrictedAccess Copyright WILEY-BLACKWELL |
| Palavras-Chave | #Enzymatic interesterification #milkfat #packed bed reactor #Rhizopus oryzae lipase #soybean oil #ENZYMATIC INTERESTERIFICATION #PALM STEARIN #FAT #MATRICES #FOODS #Food Science & Technology |
| Tipo |
article original article publishedVersion |