Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO(2)-PVA on packed bed reactor


Autoria(s): PAULA, Ariela V.; NUNES, Gisele F. M.; SANTOS, Julio C.; CASTRO, Heizir F. de
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

18/10/2012

18/10/2012

2011

Resumo

The potential of the lipase from Rhizopus oryzae immobilised on SiO(2)-PVA to catalyse the interesterification of the milkfat with soybean oil in a packed bed reactor running on continuous mode was evaluated. The reactor operated continuously for 35 days at 45 degrees C, and during 12 days, no significant decrease in the initial lipase activity was verified. Interesterification yields were in the range from 35 to 38% wt, which gave an interesterified product having 59% lower consistency in relation to non-interesterified blend. Results showed the potential of the lipase from Rhizopus oryzae to mediate the interesterification of milkfat with soybean oil in packed bed reactor, attaining a more spreadable product under a cool temperature. The biocatalyst operational stability was assessed and an inactivation profile was found to follow the Arrhenius model, revealing values of 34 days and 0.034 day(-1), for half-life and a deactivation coefficient, respectively.

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)

Identificador

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.46, n.10, p.2124-2130, 2011

0950-5423

http://producao.usp.br/handle/BDPI/17462

10.1111/j.1365-2621.2011.02726.x

http://dx.doi.org/10.1111/j.1365-2621.2011.02726.x

Idioma(s)

eng

Publicador

WILEY-BLACKWELL

Relação

International Journal of Food Science and Technology

Direitos

restrictedAccess

Copyright WILEY-BLACKWELL

Palavras-Chave #Enzymatic interesterification #milkfat #packed bed reactor #Rhizopus oryzae lipase #soybean oil #ENZYMATIC INTERESTERIFICATION #PALM STEARIN #FAT #MATRICES #FOODS #Food Science & Technology
Tipo

article

original article

publishedVersion