954 resultados para Meat industry and trade -- Quality control


Relevância:

100.00% 100.00%

Publicador:

Resumo:

Estudi sobre la implantació d’un manual de gestió en una indústria de llescats, realitzat a l’empresa Serra&Mota de la Cellera de Ter (consta d’un sistema APPCC i un manual de qualitat)

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Cover title.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Cover title.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Cover title.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

"List of the chief Argentine publications consulted": p. 73-74.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Fundamental changes in the management of water resources in Portugal are now evolving. Five regional organisations termed Administracaos de Regiao Hidrographic (ARH), will be created to manage water resources within their respective geographical areas. These areas will be catchment based. As a fore-runner to the implementation of the five ARH's a foundation project has been established within the Direcao-Geral do Recursos Naturais to examine the practical implications of the new system. This project has been divided into a number of sub-projects and complementary projects to include the Tejo complementary project. The Tejo complementary project is the focus of this report. The report is to advise on the role of biology in the proposed ARH, to establish priorities for biological studies within the present Projecto de Gestao Integrada dos Recursos Hidricos da Bacia Hidrografica do Rio Tejo (PGIRH/T) and to assist with the planning of laboratory facilities for biology at the new PGIRH/T laboratory at Alges, Lisboa.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Mimeographed.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

"Compiled by a task group under the chairmanship of E. J. Delate."

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Mode of access: Internet.