18 resultados para Forficula auricularia


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Der Gemeine Ohrwurm (Forficula auricularia LINNAEUS 1758) wurde bisher im Weinbau als natürlicher Gegenspieler verschiedener Rebschädlinge zu den Nützlingen gezählt. Etwa seit 2005 verursacht er aufgrund stark ansteigender Populationsdichten Schäden in pfälzischen Rebanlagen. Ohrwürmer halten sich massenhaft in den Trauben auf. Zusammen mit ihren Exkrementen geraten sie bei der Lese in großer Zahl ins Erntegut. Die Tiere werden von der weinbaulichen Praxis als sehr störend und qualitätsmindernd empfunden und ihre Einstufung als Nützling kritisch gesehen. Aufgrund dieser Problematik wurde im Mai 2007 ein durch den Forschungsring des Deutschen Weinbaus (FDW) finanziertes Forschungsprojekt am Dienstleistungszentrum Ländlicher Raum Rheinpfalz in Neustadt an der Weinstraße begonnen. Bis 2010 wurden offene Fragen zur Erfassung und Populationsbiologie des Gemeinen Ohrwurms in Rebanlagen bearbeitet, die von ihm verursachten Schäden beschrieben und Strategien zu seiner Befallsregulation entwickelt. Am Boden aktive Ohrwürmer wurden mit Bodenfallen nach BARBER (1931) aufgenommen. In der Laubwand des Rebstockes wurden die Ohrwürmer mit eigens konzipierten Bambusfallen erfasst. F. auricularia ist in pfälzischen Rebanlagen die dominierende Ohrwurm-Art. Im Projektverlauf wurde der univoltine Entwicklungszyklus des Gemeinen Ohrwurms in pfälzischen Rebanlagen vollständig aufgeklärt. In der Vegetationsperiode beeinflussten die Intensität der Bodenbewirtschaftung mit der resultierenden Flächenbegrünung, die Bodenart, die Lufttemperatur, die Luftfeuchtigkeit und die Niederschlagsmenge die Befallsdichten am Rebstock signifikant. Der Ohrwurm-Befall in den Trauben war signifikant von der Kompaktheit und vom Gewicht der Trauben sowie dem Fäulnisanteil pro Traube und von eingewachsenen Rebblättern in den Trauben abhängig. Das Überwinterungs- und Brutverhalten wurde durch die Art und Weise der Bodenbewirtschaftung beeinflusst beziehungsweise gestört.rnLabor- und Freilandversuche haben gezeigt, dass F. auricularia Pilzpathogene wie die Graufäule (Botrytis cinerea PERSOON 1794) und den Pinselschimmel (Penicillium crustosum THOM 1930) auf gesunde Trauben überträgt. Ferner haben Fraßversuche ergeben, dass der Ohrwurm nur faule und vorgeschädigte Beeren anfressen kann und keine intakten Beeren verletzt. Durch analytische und sensorische Untersuchungen wurde festgestellt, dass Ohrwurm-Kot sensorische Fehltöne im Wein verursachen kann. Diese werden durch das im Kot enthaltene 2-Methyl-1,4-benzochinon hervorgerufen, das eine Komponente des arteigenen Abwehrsekrets ist. Da sich der Ohrwurm jahreszeitlich bedingt entweder im Boden oder am Rebstock aufhält, wurden befallsregulierende Maßnahmen im Boden- und Laubwandbereich der Rebanlage durchgeführt. Durch Tiefengrubbern mit Umbruch der Begrünung im Herbst und Frühjahr wurden die überwinternden Imagines und die Gelege geschädigt, so dass in der darauf folgenden Vegetationsperiode die Befallsdichten in der Laubwand geringfügig aber nicht signifikant abnahmen. Die während der Aufwanderungsphase der Ohrwürmer Ende Juni durchgeführte mechanische Störung der Begrünung reduzierte den Ohrwurm-Befall am Rebstock bis zu drei Wochen nach der Maßnahme signifikant. In der Laubwand der Rebstöcke wurden die Befallsdichten durch die Insektizide SpinTor (Wirkstoff Spinosad: 0,01%) und Steward® (Wirkstoff Indoxacarb: 0,0125 %) sowie sekundär durch partielles Entblättern der Laubwand dauerhaft bis zur Traubenlese reduziert. rn

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Von Dr. Martin Schwartz

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Thesis (doctoral)--Universitat Jena.

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一种新的复口吸虫在中国虹鳟养殖场饲养的虹鳟(Salmo gairdneri)眼内发现,定名为山西复口吸虫新种(Diplostomulum shanxinensisn.sp)。虹鳟被严重感染后能引起角膜破裂或玻璃体脱落,即所谓“寄生虫性白内障病”,小鱼可导致消瘦或死亡,成鱼则可能影响性腺发育。胞蚴和尾蚴在萝卜螺(Lymnaea auricularia)内发现。尾蚴钻入鱼宿主的皮肤后到达鱼眼球水晶体内。尾蚴在虹鳟眼内发育成囊蚴阶段需时80天,而在白鲢(Aristichthys nobilis)眼内发育则只需要

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From July 2003 to June 2005, investigations of rotifer temporal and spatial distributions were carried out in a bay of the Three Gorges Reservoir, Xiangxi Bay, which is the downstream segment of the Xiangxi River and the nearest bay to the Three Gorges Reservoir dam in Hubei Province, China. Thirteen sampling sites were selected. The results revealed a high species diversity, with 76 species, and 14 dominant species; i.e., Polyarthra vulgaris, Keratella cochlearis, Keratella valga, Synchaeta tremula, Synchaeta stylata, Trichocerca lophoessa, Trichocerca pusilla, Brachionus angularis, Brachionus calyciflorus, Brachionus forficula forficula, Ascomorpha ovalis, Conochilus unicornis, Ploesoma truncatum and Anuraeopsis fissa. After the first year of the reservoir impoundment, the rotifer community was dominated by ten species; one year later it was dominated by eight species. The community in 2003/2004 was dissimilar to that in 2004/2005, which resulted from the succession of the dominant species. The rotifer community exhibited a patchy distribution, with significant heterogeneity observed along the longitudinal axis. All rotifer communities could be divided into three groups, corresponding to the riverine, the transition and the lacustrine zone, respectively.

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In laboratory conditions, effects of rearing temperature and stocking density were examined on hatching of fertilized egg and growth of auricularia larvae of Apostichopus japonicus respectively. Data series like larval length and density, metamorphic time, and survival rate of the larvae were recorded. Statistics showed that for A. japonicus, survival rate (from fertilized egg to late auricularia) decreased significantly with the increasing rearing temperature (P < 0.05). At different temperatures SGR was statistically significant as well (P < 0.05) from day 1, and maximal SGR was found on day 9 at 24A degrees C (159.26 +/- 3.28). This study clearly indicated that at low temperature (< 24A degrees C), metamorphic rate was remarkably higher than at higher temperature (> 26A degrees C). Hatching rate was significantly different between 0.2-5 ind./ml groups and 20-50 ind./ml groups. Rearing larvae at the higher density had the smaller maximal-length, whereas needed longer time to complete metamorphosis. This study suggested that 21A degrees C and 0.4 ind./ml can be used as the most suitable rearing temperature and stocking density for large -scale artificial breeding of A. japonicus's larvae.

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Aqueous extracts of the sporophores of eight mushroom species were assessed for their ability to prevent H2O2-induced oxidative damage to cellular DNA using the single-cell gel electrophoresis (Comet) assay. The highest genoprotective effects were obtained with cold (20°C) and hot (100°C) water extracts of Agaricus bisporus and Ganoderma lucidum fruit bodies, respectively. No protective effects were observed with Mushroom Derived Preparations (MDPs) from Flammulina velutipes, Auricularia auricula, Hypsizygus marmoreus, Lentinula edodes, Pleurotus sajor-caju, and Volvariella volvacea. These findings indicate that some edible mushrooms represent a valuable source of biologically active compounds with potential for protecting cellular DNA from oxidative damage. © 2002 Wiley-Liss, Inc.

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Ongoing zooplankton research at the Plymouth Marine Laboratory has established a time series of zooplankton species since 1988 at L4, a coastal station off Plymouth. Samples were collected by vertical net hauls (WP2 net, mesh 200 µm; UNESCO 1968) from the sea floor (approximately 50 m) to the surface and stored in 4% formalin. Much of the zooplankton analysis has been to the level of "major taxonomic groups" only, and a number of different analysts have participated over the years. The level of expertise has generally been consistent, but the user should be aware that levels of taxonomic discrimination may vary during the course of the dataset. The dominant calanoid copepods are generally well discriminated to species throughout. Calanus has not been routinely examined for species determination, the assumption being that the local population is entirely composed of Calanus helgolandicus. In certain years there has been a particular interest in Temora stylifera, Centropages cherchiae and other species reflected in the dataset. The lack of records in other previous years does not necessarily reflect species absence. We view it as essential for all users of L4 plankton data to establish and maintain contact with the nominated current data originators as well as fully consulting the metadata. While not impinging on free data access, this ensures that this large, species-rich but slightly complex species database is being used in the correct way, and any potential issues with the data are clarified. Furthermore, a proper dialogue with these local experts on the time series will enable where appropriate the most recent sampling timepoints to be used. The data can be downloaded from BODC or from doi:10.1594/PANGAEA.778092 as files for each year by searching for "L4 zooplankton". The most comprehensive dataset is the version downloadable directly from this page. The entire set of zooplankton samples is stored at the Plymouth Marine Laboratory in buffered formalin, and may be available for further taxonomic analysis on request.

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We evaluated the impact of ocean acidification on the early development of sea cucumber Apostichopus japonicus. The effect of pH-levels (pH 8.04, 7.85, 7.70 and 7.42) were tested on post-fertilization success, developmental (stage duration) and growth rates. Post-fertilization success decreased linearly with pH leading to a 6% decrease at pH 7.42 as compared to pH 8.1. The impact of pH on developmental time was stage-dependent: (1) stage duration increased linearly with decreasing pH in early-auricularia stage; (2) decreased linearly with decreasing pH in the mid-auricularia stage; but (3) pH decline had no effect on the late-auricularia stage. At the end of the experiment, the size of doliolaria larvae linearly increased with decreasing pH. In conclusion, a 0.62 unit decrease in pH had relatively small effects on A. japonicus early life-history compared to other echinoderms, leading to a maximum of 6% decrease in post-fertilization success and subtle effects on growth and development.

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El presente trabajo de investigación es una contribución al conocimiento científico de los macrohongos de los Phyllum Ascomycetos y Basidiomycetos en el departamento amazónico Madre de Dios (Perú), investigación desarrollada en la región durante los años 2006 al 2014. Durante estos años se han recorrido las trochas de investigación dentro de las 6 áreas, seleccionadas según su grado de intervención antrópica, recolectando y fotografiando todos los carpóforos que en ellas se encontraban. Así mismo se ha realizado una revisión bibliografía exhaustiva para poder identificar a estas especies de los Phylum Basidiomycetos y Ascomycetos, fotografiando las esporas en los casos que esto fue posible. Las muestras fueron recolectadas en 6 áreas con diferentes grados de intervención humana, para poder determinar si se encontraba diferencia significativa en la composición de especies de Macrohongos entre ellas. Así mismo se consideró el tipo de bosque donde se encontraba la muestra y el sustrato donde se desarrollaba. Las muestras fueron buscadas y recolectadas en las dos épocas del año (seca y lluviosa), para saber si este factor climatológico era determinante y afectaba el número de carpóforos encontrados. Se han identificado completamente 70 especies pertenecientes a 25 familias, siendo la familia Xylariaceae la más representativa para el Phyllum Ascomycetos y la familia Polyporaceae para el caso del Phyllum basidiomycetos, resultando cinco especies nuevos registros para el Perú. De las especies identificadas 23 son de interés comestible, 13 son de interés medicinal, 2 de interés mágico religioso, 2 tóxicas, 2 micorrizógenas y de 30 especies no se conocen sus usos para la ciencia. Así mismo se identificó a 6 especies promisorias (géneros Auricularia sp. y Pleurotus sp.) para el cultivo con fines alimentarios de autoconsumo y la posible comercialización a pequeña y gran escala, puesto que estas especies promisorias transforman los residuos lignocelulosicos en alimento. Se ha confeccionado una guía de campo para la identificación de los macrohongos, sus usos y recomendaciones para su consumo, con lo cual queda abierta otra puerta de nuestra biodiversidad al interés científico, gastronómico y turístico. ABSTRACT This investigation is a contribution to the scientific knowledge of the Phyllum Ascomycetos and Basidiomycetos mushrooms in the Amazonian department Madre de Dios (Peru). The study was carried out from 2006 till 2014, during which forest study paths were crossed in six areas were all types of found carpophores were collected and photographed. In order to identify the Phylum Basidiomycetos and Ascomycetos species, an intensive biographical review was carried out and photographs were taken from the spores in case it was possible to assist the identification. Samples were collected in six areas with different human intervention and forest types so that any significant difference in the species´ composition could be analyzed between these different zones and between the species specific area. The samples were searched and collected during two different seasons (dry and rainy season) to analyze if this climatologically factor affects the number of found species. In total 70 species were completely identified, belonging to 25 families. The most representative families were the Xylariaceae for the Phyllum Ascomycetos and the Polyporaceae in the case of the Phyllum Basidiomycetos. Of all the identified species, 23 are considered edible, thirteen are identified as medicinal, and two are known for psychedelic and religious practices, two are toxic, two are mycorrhizal species and of 30 species the use is unknown to science. Five species are newly registered for Peru, Moreover, six species of the Auricularia sp. and Pleurotus sp. gender were identified as promising species for cultivation to serve auto consumption and possibly small and large scale commercialization. These species transform lignocelular waste in food. Part of this study was the development of a field guide to identify mushrooms and which can be used to open doors to our biodiversity for multiple interests such as scientific, gastronomy, and tourism.