Memorial of a revival : a sermon delivered in Farmington, at the anniversary thanksgiving, December 6, 1821 with an appendix /

Mode of access: Internet.

An account of the Farmington canal company; of the Hampshire and Hampden canal company; and of the New Haven and Northampton company, till the suspension of its canals in 1847.

"Compiled from the records of the companies, at the request of the president of the New Haven and Northampton company."

Engineer's report on the survey from New Haven city up the canal to Plainville, and thence to Collinsville, in the Farmington valley.

Pamphlet.

Farmington,

Mode of access: Internet.

Silke Trumpa: Elternperspektiven – Rekonstruktionen an einer Freien Schule, Studien zur Bildungsgangforschung, Band 31, Opladen & Farmington Hills, MI: Barbara Budrich 2010 [Rezension]

Rezension von: Silke Trumpa: Elternperspektiven – Rekonstruktionen an einer Freien Schule, Studien zur Bildungsgangforschung, Band 31, Opladen & Farmington Hills, MI: Barbara Budrich 2010 (276 S.; ISBN 978-3-86649-346-9)

Daniela Böhringer / Ute Karl / Hermann Müller / Wolfgang Schröer / Stephan Wolff: Den Fall bearbeitbar halten, Gespräche in Jobcentern mit jungen Menschen. Opladen & Farmington Hills: Verlag Barbara Budrich 2012 [Rezension]

Rezension von: Daniela Böhringer / Ute Karl / Hermann Müller / Wolfgang Schröer / Stephan Wolff: Den Fall bearbeitbar halten, Gespräche in Jobcentern mit jungen Menschen, Opladen & Farmington Hills: Verlag Barbara Budrich 2012 (265 S.; ISBN 978-3-86649-451-0)

Miriam Hellrung: Lehrerhandeln im individualisierten Unterricht, Entwicklungsaufgaben und ihre Bewältigung. Opladen / Farmington Hills: Verlag Barbara Budrich 2010 [Rezension]

Rezension von: Miriam Hellrung: Lehrerhandeln im individualisierten Unterricht, Entwicklungsaufgaben und ihre Bewältigung, Opladen / Farmington Hills: Verlag Barbara Budrich 2010 (276 S.; ISBN 978-3-86649-338-4)

An assessment of the potential of family day care as a nutrition promotion setting in South Australia

Articles > Journals > Health journals > Nutrition & Dietetics: The Journal of the Dieticians Association of Australia articles > March 2003 Article: An assessment of the potential of Family Day Care as a nutrition promotion setting in South Australia. (Original Research). Article from:Nutrition & Dietetics: The Journal of the Dieticians Association of Australia Article date:March 1, 2003 Author:Daniels, Lynne A.; Franco, Bunny; McWhinnie, Julie-Anne CopyrightCOPYRIGHT 2006 Dietitians Association of Australia. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights or concerns about this content should be directed to customer service. (Hide copyright information) Related articles Ads by Google TAFE Child Care Courses Government accredited courses. Study anytime, anywhere. www.seeklearning.com.au Get Work in Child Care Certificate III Children's Services 4 Day Course + Take Home Assessment HBAconsult.com.au Abstract Objective: To assess the potential role of Family Day Care in nutrition promotion for preschool children. Design and setting: A questionnaire to examine nutrition-related issues and practices was mailed to care providers registered in the southern region of Adelaide, South Australia. Care providers also supplied a descriptive, qualitative recall of the food provided by parents or themselves to each child less than five years of age in their care on the day closest to completion of the questionnaire. Subjects: 255 care providers. The response rate was 63% and covered 643 preschool children, mean 4.6 (SD 2.8) children per carer. Results: There was clear agreement that nutrition promotion was a relevant issue for Family Day Care providers. Nutrition and food hygiene knowledge was good but only 54% of respondents felt confident to address food quality issues with parents. Sixty-five percent of respondents reported non-neutral approaches to food refusal and dawdling (reward, punishment, cajoling) that overrode the child's control of the amount eaten. The food recalls indicated that most children (> 75%) were offered fruit at least once. Depending on the hours in care, (0 to 4, 5 to 8, greater than 8 hours), 20%, 32% and 55%, respectively, of children were offered milk and 65%, 82% and 87%, respectively, of children were offered high fat and sugar foods. Conclusions: Questionnaire responses suggest that many care providers are committed to and proactive in a range of nutrition promotion activities. There is scope for strengthening skills in the management of common problems, such as food refusal and dawdling, consistent with the current evidence for approaches to early feeding management that promote the development of healthy food preferences and eating patterns. Legitimising and empowering care providers in their nutrition promotion role requires clear policies, guide lines, adequate pre- and in-service training, suitable parent materials, and monitoring.

Congregation Beth Israel Hartford Connecticut collection, 1920-1999

Congregation Beth Israel was founded in 1843 and is Connecticut's oldest synagogue. Originally established as an Orthodox congregation, the synagogue eventually converted to Reform and was one of the founding members of the Union of American Hebrew Congregations (Union for Reform Judaism) in 1877. This collection includes event flyers, programs for services, sermons, anniversary books with historical information, and bulletins. Box 1: General/Miscellaneous Materials 1927-1970. 100th Anniversary /Programs and Invitations 1943. 125th Anniversary/Program 1968. Publications/Bulletins 1920-1959. Box 2: Publications/ Bulletings 1950-1969. Box 3: Publications/ Bulletins 1960-1989. Box 4: Publications/ Bulletin 1989-1999.

Maths through the ages : a gentle history for teachers and others.

Introducción a la historia de las matemáticas dirigida a profesores, estudiantes y cualquier otra persona que sienta curiosidad por el tema. Consta de dos partes diferenciadas, en la primera, se presenta la historia de las matemáticas, que abarca varios miles de años, desde la aparición en África de unos artefactos que han sido interpretados como matemáticos,hasta la actualidad. La segunda parte repasa, a través de veinticinco cortas historias, la historia de las personas,acontecimientos y pautas más importantes que han dado forma a las matemáticas que hoy conocemos.

Properties of Mortar Using Cubes, Prism Halves, and Cylinder Specimens

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)