Análise da presença de vírus em alho semente da segunda e quarta gerações, produzidos por termoterapia e cultura de tecido

O alho (Allium sativum L.) pode estar naturalmente infectado por um complexo de vírus filamentosos pertencentes aos gêneros Potyvirus, Carlavirus e Allexivirus. O acúmulo destes vírus se dá, principalmente, pela sua propagação vegetativa através dos bulbilhos. Como a planta de alho cultivada não produz semente verdadeira em todo o mundo, a única forma de se obter plantas livres de vírus se dá pela cultura de tecidos dos ápices caulinares e termoterapia. Utilizando estas técnicas, alhos sementes foram produzidos na FCA- UNESP de Botucatu e avaliados via RT-PCR para a presença de potyvirus, carlavirus e allexivirus. Na segunda geração dos microbulbilhos propagados em casa de vegetação, 6,6% de infecção foi verificada por allexivirus. Já na quarta geração foi observada incidência de 60% com allexivirus, 35% com potyvirus e todas foram negativas para carlavirus. A alta taxa de infecção por allexivirus pode estar relacionada à maior dificuldade de remoção de espécies de vírus pertencentes a este gênero, como também já observado por outros autores, pela infecção e transmissão de vírus pelo ácaro, Aceriatulipae, durante o armazenamento dos bulbos de um ano a outro. O alho na quarta geração corresponde a bulbilhos com peso inferior a 1 grama e que não haviam sido selecionados para multiplicação comercial. A seleção para tamanho do bulbilho tem efeito positivo na escolha de bulbilhos com menores taxas de infecção por vírus, já que a técnica de termoterapia e cultura de tecidos não elimina totalmente os vírus. Os resultados também enfatizam a necessidade de se realizar fumigação no alho semente armazenado de um ano a outro a fim de evitar a transmissão de allexivirus durante o armazenamento.

Viroses do alho: métodos de diagnose e degenerescência do alho semente livre de vírus

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Análise da presença de vírus em alho semente da segunda e quarta gerações, produzidos por termoterapia e cultura de tecido

The garlic (Allium sativum L.) can be naturally infected by a complex of filamentous viruses belonging to the genera Potyvirus, Carlavirus and Allexivirus. Accumulation of these viruses occurs especially by vegetative propagation through cloves. As the cultivated garlic plant does not produce true seed worldwide, virus-free plants can only be obtained by tissue culture of stem apices and thermotherapy. Using these techniques, garlic seeds were produced at the School of Agricultural Sciences - UNESP, Botucatu, and evaluated by RT-PCR for the presence of potyvirus, carlavirus and allexivirus. In the second generation of microcloves propagated in a greenhouse, 6.6% infection was detected, only by allexivirus. In the fourth generation, however, there was 60% incidence by allexivirus, 35% by potyvirus and all negative by carlavirus. The high rate of infection by allexivirus may be related to the greater difficulty of removing the species of viruses belonging to this genus, as observed by other authors, and also based on the infection and transmission of the virus by the mite, Aceria tulipae, during the storage of bulbs from one year to the other. The garlic at the fourth generation corresponds to cloves weighed less than 1 gram and not selected for commercial multiplication. Selection for the size of cloves has a positive effect on the choice of cloves with lower rates of viral infection, as the technique of thermotherapy and tissue culture do not eliminate the virus completely. Results also emphasize the need of fumigation for the garlic seed stored from one year to the other in order to prevent the transmission of allexivirus during storage.

Levantamento das principais viroses na cultura do alho (Allium sativum L.) e caracterização de carlavirus em algumas regiões produtoras do Brasil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Caracterização de allexivirus em alho nas regiões sul, sudeste e centro-oeste brasileiro e análise da sanidade vegetal do alho obtido por cultura de meristema e termoterapia na FCA/UNESP

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Detection of three Allexivirus species infecting garlic in Brazil

Garlic viruses often occur in mixed infections under field conditions. In this study, garlic samples collected in three geographical areas of Brazil were tested by Dot-ELISA for the detection of allexiviruses using monoclonal specific antibodies to detect Garlic virus A (GarV-A), Garlic virus B (GarV-B), Garlic virus C (GarV-C) and a polyclonal antiserum able to detect the three virus species mentioned plus Garlic virus D (GarV-D). The detected viruses were biologically isolated by successive passages through Chenopodium quinoa. Reverse Transcriptase Polimerase Chain Reaction (RT-PCR) was performed using primers designed from specific regions of the coat protein genes of Japanese allexiviruses available in the Genetic Bank of National Center of Biotechnology Information (NCBI). By these procedures, individual garlic virus genomes were isolated and sequenced. The nucleotide and amino acid sequence analysis and the one with serological data revealed the presence of three distinct allexiviruses GarV-C, GarV-D and a recently described allexivirus, named Garlic mite-borne filamentous virus (GarMbFV), in Brazil.

Garlic viral complex: identification of Potyviruses and Carlavirus in Central Brazil

Garlic viruses often occur in complex infections in nature. In this study, a garlic virus complex, collected in fields in Brazil, was purified. RT-PCR was performed using specific primers designed from the consensus regions of the coat protein genes of Onion yellow dwarf virus, a garlic strain (OYDV-G) and Leek yellow stripe virus (LYSV). cDNA of Garlic common latent virus (GCLV) was synthesized using oligo-dT and random primers. By these procedures individual garlic virus genomes were isolated and sequenced. The nucleotide sequence analysis associated with serological data reveals the presence of two Potyvirus OYDV-G and LYSV, and GCLV, a Carlavirus, simultaneously infecting garlic plants. Deduced amino acid sequences of the Brazilian isolates were compared with related viruses reported in different geographical regions of the world. The analysis showed closed relations considering the Brazilian isolates of OYDV-G and GCLV, and large divergence considering LYSV isolate. The detection of these virus species was confirmed by specific reactions observed when coat protein genes of the Brazilian isolates were used as probes in dot-blot and Southern blot hybridization assays. In field natural viral re-infection of virus-free garlic was evaluated.

Detection and partial characterization of a carlavirus causing stem necrosis of soybean in Brazil

Stunting and stem necrosis were noticed in soybeans (Glycine max) grown in 2000/2001 in West Central Brazil the same condition was also observed in the following year in plantations as far as 2,000 km from the initial area. Based on transmission (mechanical, graft, insect vector), purification and serology, electron microscopy and molecular studies the causal agent was determined to be a whitefly-borne carlavirus which is possibly related to Cowpea mild mottle virus (CpMMV).

Bulbilhos aéreos de alho, provenientes de escapes florais, são infectados por vírus

Em campos de produção comercial de alho é comum observar plantas naturalmente infectadas por vírus dos gêneros Allexivirus, Carlavirus e Potyvirus. Os bulbilhos aéreos podem ser uma alternativa para a propagação de plantas de alho livres de vírus. Desta forma, o objetivo deste trabalho foi analisar a taxa de perpetuação dos vírus de plantas infectadas para os bulbilhos aéreos. Os bulbilhos aéreos obtidos de plantas infectadas foram analisados por RT-PCR utilizando oligonucleotídeos universais para os gêneros Allexivirus, Carlavirus e Potyvirus. A taxa de perpetuação foi de 65% para allexivírus, 20% para carlavírus e 82,22% para potyvírus. Os resultados demonstraram que a perpetuação dos diferentes vírus do bulbo para os bulbilhos aéreos é elevada, inviabilizando a utilização direta dos bulbilhos aéreos provenientes de plantas matrizes infectadas por vírus. Esta metodologia deve ser utilizada somente a partir de plantas isentas de vírus.

Evidence supporting the recognition of Cole latent virus as a distinct carlavirus

Some molecular properties are described of Cole latent virus (CoLV), hitherto designated a tentative species of the Carlavirus genus. CoLV genomic RNA (Ribonucleic acid) of 8.3 Kb is polyadenylated. Two unencapsidated polyadenylated subgenomic RNAs (2.6 and 1.3 Kb) and three double-stranded RNAs (dsRNAs) (8.3, 2.6 and 1.3 Kbp), which are twice the size of the genomic and subgenomics ssRNAs, are produced in CoLV-infected plants, two additional dsRNAs (7.2 and 6.3 Kbp) were also detected plant extracts. By using a Carlavirus specific primer and a CoLV cDNA, a-3'-terminus fragment of 116 bp was amplified; it had homology with the carlaviruses Potato virus M (62%)., Hop latent virus (37%) and Blueberry scorch virus (36%) but no significant homology with 11 other carlaviruses. These results support the classification of CoLV as a distinct species of the Carlavirus genus.

A degenerate primer allows amplification of part of the 3 '-terminus of three distinct carlavirus species

Sequences of the coat protein amino acids of definitive and tentative species of carlaviruses deposited in GenBank were aligned and a region of seven amino acids (GLGVPTE) was found to be conserved. The corresponding nucleotides were aligned, allowing the design of a degenerate primer that together with an oligo dT anti-sense primer, was effective for the detection of three distinct carlavirus species, two transmitted by aphids and one by whitefly. These primers have the advantage that about 940 nt from the 3'-terminus, comprising part of the CP gene (about 60%), the 11 K gene, and the terminal untranslated region can be amplified for sequencing. The fact that this amino acid sequence is conserved in almost all of the sequenced carlaviruses, allows the prediction that this primer pair will be useful as a diagnostic tool for carlavirus species. (C) 2007 Elsevier B.V. All rights reserved.

Detection and partial characterization of a carlavirus causing stem necrosis of soybean in Brazil

No ano agrícola de 2000/2001, ocorreu um surto de nanismo e necrose da haste em soja (Glycine max) plantada em duas áreas do Brasil Central e na safra seguinte, esta anomalia foi constatada em outras regiões produtoras, mesmo distantes mais de 2.000 km de onde fora inicialmente constatada. Estudos envolvendo ensaios de transmissão (enxertia, mecânica e insetos vetores), microscopia eletrônica, purificação, sorologia e ensaios moleculares indicaram que a enfermidade foi causada por um carlavirus transmitido por mosca branca, possivelmente relacionado ao Cowpea mild mottle virus (CpMMV).

Bulbilhos aéreos de alho, provenientes de escapes florais, são infectados por vírus

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Survey of viruses belonging to different genera and species in noble garlic in Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Caracterização e identificação de vírus em allium spp

Pós-graduação em Agronomia (Proteção de Plantas) - FCA