Linguaggio e numero: traiettorie evolutive e relazioni tra competenze in bambini con sviluppo tipico e a rischio

Linguaggio e numero rappresentano due aspetti centrali nella storia del genere umano, dal momento che competenze precoci sono già descritte a partire dalla preistoria, accompagnano l’uomo durante la sua esistenza e non sono condivise pienamente da altre specie. I neonati mostrano già delle predisposizioni per gli stimoli linguistici e numerici, queste abilità si sviluppano precocemente nei primi anni di vita e accompagnano il bambino durante l’iter scolastico e l’adulto nella vita di tutti i giorni. Linguaggio e numero condividono, quindi, molte caratteristiche e lo studio di tali competenze e delle loro relazioni aggiunge importanti riflessioni alle teorie dello sviluppo. Inoltre lo studio di questi aspetti in popolazioni con sviluppo tipico, atipico e a rischio permette una migliore comprensione della complessità dinamica dello sviluppo all’interno di una prospettiva neurocostruttivista interessata ai processi sottostanti e non agli esiti finali. La tesi analizza la letteratura sulle competenze linguistiche (orali: cap. 1; scritte: cap. 2; relazioni: cap. 3), numeriche (sistema numerico approssimativo: cap. 4; sistema numerico esatto: cap. 5; relazioni: cap. 6) e sulle loro relazioni (cap. 7), descrivendo le ricerche che si sono occupate delle popolazioni con sviluppo tipico, atipico e a rischio. In ogni singolo capitolo sono confrontate le competenze linguistiche e numeriche e le loro reciproche relazioni in bambini con sviluppo tipico (nati a termine) e bambini nati pretermine sani, caratterizzati da un’elevata immaturità neonatale. I dati sono stati raccolti alla fine della scuola dell’infanzia e dopo due anni di scolarizzazione per comprendere le traiettorie evolutive in due momenti rilevanti di transizione. I risultati emersi hanno aggiunto nuove considerazioni interessanti per i bambini con sviluppo tipico, soprattutto rispetto alle relazioni tra linguaggio e numero che rappresentano un campo non ancora esplorato. I dati emersi con i nati pretermine hanno mostrato che questi bambini non presentano un ritardo cognitivo generalizzato, ma difficoltà specifiche e relazioni diverse da quelle descritte nello sviluppo tipico, indicando la presenza di una traiettoria che possiamo definire atipica. I risultati ottenuti aggiungono importanti considerazioni teoriche rispetto alle relazioni tra competenze innate ed apprese e tra fasi di acquisizione e di consolidamento delle abilità. Al tempo stesso emergono importanti indicazioni cliniche per la programmazione di interventi specifici per il recupero delle competenze maggiormente compromesse nei nati pretermine.

Metabolismo di oligosaccaridi prebiotici in Bifidobacterium per il potenziale sviluppo di nuovi prodotti alimentari funzionali

The growth and the metabolism of Bifidobacterium adolescentis MB 239 fermenting GOS, lactose, galactose, and glucose were investigated. An unstructerd unsegregated model for growth of B. adolescentis MB 239 in batch cultures was developed and kinetic parameters were calculated with a Matlab algorithm. Galactose was the best carbon source; lactose and GOS led to lower growth rate and cellular yield, but glucose was the poorest carbon source. Lactate, acetate and ethanol yields allowed calculation of the carbon fluxes toward fermentation products. Similar distribution between 3- and 2-carbon products was observed on all the carbohydrates (45 and 55%, respectively), but ethanol production was higher on glucose than on GOS, lactose and galactose, in decreasing order. Based on the stoichiometry of the fructose 6-phosphate shunt and on the carbon distribution among the products, ATP yield was calculated on the different carbohydrates. ATP yield was the highest on galactose, while it was 5, 8, and 25% lower on lactose, GOS, and glucose, respectively. Therefore, a correspondance among ethanol production, low ATP yields, and low biomass production was established demonstrating that carbohydrate preferences may result from different sorting of carbon fluxes through the fermentative pathway. During GOS fermentation, stringent selectivity based on the degree of polymerization was exhibited, since lactose and the trisaccharide were first to be consumed, and a delay was observed until longer oligosaccharides were utilized. Throughout the growth on both lactose and GOS, galactose accumulated in the cultural broth, suggesting that β-(1-4) galactosides can be hydrolysed before they are taken up. The physiology of Bifidobacterium adolescentis MB 239 toward xylooligosaccharides (XOS) was also studied and our attention was focused on an extracellular glycosyl-hydrolase (β-Xylosidase) expressed by a culture of B. adolescentis grown on XOS as sole carbon source. The extracellular enzyme was purified from the the supernatant, which was dialyzed and concentrated by ultrafiltration. A two steps purification protocol was developed: the sample was loaded on a Mono-Q anion exchange chromatography and then, the active fractions were pooled and β-Xylosidase was purified by gel filtration chromatography on a Superdex-75. The enzyme was characterized in many aspects. β- Xylosidase was an homo-tetramer of 160 kDa as native molecular mass; it was a termostable enzyme with an optimum of temperature at 53 °C and an optimum of pH of 6.0. The kinetics parameter were calculated: km = 4.36 mM, Vmax = 0.93 mM/min. The substrate specificity with different di-, oligo- and polysaccharides was tested. The reactions were carried out overnight at pH 7 and at the optimum of temperature and the carbohydrates hydrolysis were analyzed by thin layer chromatography (TLC). Only glycosyl-hydrolase activities on XOS and on xylan were detected, whereas sucrose, lactose, cellobiose, maltose and raffinose were not hydrolyzed. It’s clearly shown that β-Xylosidase activity was higher than the Xylanase one. These studies on the carbohydrate preference of a strain of Bifidobacterium underlined the importance of the affinity between probiotics and prebiotics. On the basis of this concept, together with Barilla G&R f.lli SpA, we studied the possibility to develop a functional food containing a synbiotic. Three probiotic strains Lactobacillus plantarum BAR 10, Streptococcus thermophilus BAR 20, and Bifidobacterium lactis BAR 30 were studied to assess their suitability for utilization in synbiotic products on the basis of antioxidative activity, glutathione production, acid and bile tolerance, carbohydrates fermentation and viability in food matrices. Bile and human gastric juice resistance was tested in vitro to estimate the transit tolerance in the upper gastrointestinal tract. B. lactis and L. plantarum were more acid tolerant than S. thermophilus. All the strains resisted to bile. The growth kinetics on 13 prebiotic carbohydrates were determined. Galactooligosaccharides and fructo-oligosaccharides were successfully utilized by all the strains and could be considered the most appropriate prebiotics to be used in effective synbiotic formulations. The vitality of the three strains inoculated in different food matrices and maintained at room temperature was studied. The best survival of Lactobacillus plantarum BAR 10, Streptococcus thermophilus BAR 20, and Bifidobacterium lactis BAR 30 was found in food chocolate matrices. Then an in vivo clinical trial was carried out for 20 healthy volunteers. The increase in faecal bifidobacteria and lactobacilli populations and the efficacy of the pre-prototype was promising for the future develop of potential commercial products.