Economy in cooking /

Mode of access: Internet.

Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes.

Mode of access: Internet.

Magic chef cooking,

Mode of access: Internet.

Lorain cooking, prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio,

Mode of access: Internet.

Treasury of outdoor cooking.

Mode of access: Internet.

A book on guinea culture, covering every feature of mating, hatching, rearing, feeding, housing, marketing, cooking and serving.

Cover title: Guinea fowl.

The effect of four cooking pressures on the retention of palatability and ascorbic acid in fresh and frozen broccoli, and folic acid in frozen broccoli. Report on special problem.

Mode of access: Internet.

Cooking with soybeans /

Mode of access: Internet.

Holiday selections for readings and recitations, specially adapted to Christmas, New Year, Valentine's day, Washington's birthday, Easter, Arbor day, Decoration day, Fourth of July, and Thanksgiving,

Mode of access: Internet.

Freighter holiday,

Mode of access: Internet.

Patriotic recitations and readings, containing a large number of the most effective, eloquent, instructive and brilliant selections for Fourth of July, Decoration, Arbor and Labor Day, Washington and Lincoln's birthdays, and all other holiday celebrations.

Mode of access: Internet.

Adventures in cooking

Cover-title.

Recipes from Old hundred; 200 years of New England cooking,

Mode of access: Internet.

Tables of vitamin losses in cooking of foods.

[Supplement] ( nos.), issued 1944-

Holiday stories for young people /

Mode of access: Internet.