Repercussions d’un tràfic forçat o lliure sobre el consum i pauta d’ingestió del vaquí lleter amb un sistema de munyida robotitzada

Avaluació de l’efecte del tipus de tràfic imposat a les vaques lleteres en sistemes de munyida automàtica sobre la freqüència de munyida, les necessitats d’alimentació, el comportament alimentari i la producció i composició de la llet

Producció de carn fresca de porc enriquida amb àcid linoleic conjugat (CLA)

Estudi de l’efecte de la inclusió de l’àcid linoleic conjugat (CLA) en la dieta de porcs d’engreix, concretament, les variables relacionades amb els rendiments d’engreix, la qualitat d’aploms dels animals, la qualitat de la canal, i la qualitat de la carn, incloent la qualitat i quantitat del greix intramuscular i subcutani

Influència de la restricció alimentària i del maneig presacrifici sobre el benestar i la qualitat de la canal i la carn en porcí

S’han estudiat un total de 75 mascles sencers (50% Pietrain, 25% Duroc i 25% Landrace) des de les dues setmanes de vida (±4,00kg) en el Centre de Control Porcí de l’IRTA (CCP) fins les 24 hores posteriors al seu sacrifici (±100,00kg) a l’escorxador del Centre de Tecnologia de la Carn de l’IRTA (CTC). Al CCP es varen avaluar aspectes de comportament i benestar animal, així com diferents paràmetres de consums i creixements individuals de cada animal. A l’escorxador del CTC es van avaluar les característiques de qualitat de la canal i la carn de les 75 canals provinents dels animals estudiats. Les dades de consum individual es van poder recollir mitjançant el sistema SACA (Sistema Automàtic de Consum d’Aliment) que permet saber quins són els consums individuals de cada animal i en quin moment del dia es produeixen les seves visites a la menjadora. L’objectiu era determinar l’efecte del dejuni en granja (DJ) i del temps d’espera en l’escorxador (TE) sobre el benestar animal, la qualitat de la canal i la carn de porc i el que es van anomenar altres variables i ràtios. També es van analitzar els consums individuals d’aliment per cada animal. Es van tenir en compte dos períodes de dejuni (2 i 12 hores) i tres temps d’espera en l’escorxador (0, 5 i 10 hores)

Avaluació de la substitució del plasma de sang per farina de rovell d’ou com a font proteica en l’alimentació de garrins en l’etapa de desmamament.

Els subproductes de l’ou, es presenten com a una alternativa viable a l’SDPP (Spray Dried Porcine Plasma), principalment per l’elevada qualitat de la seva proteïna, alhora que representen una font important d’energia i agents antimicrobians, així com de vitamines i minerals. A més, el cost que suposa la seva inclusió en alimentació garrina és inferior al del plasma i com a element afegit, es donaria sortida a les elevades quantitats de subproductes de l’ou generades cada any, no aptes per al consum humà

Improving ingestion of artficial diets by Cherax quadricarinatus Von Martens (Decapoda ; Parastacidae)

Several dietary binding agents were evaluated to produce an artificial moist diet which significantly improved water stability and ingestion efficiency, by redclaw crayfish, by up to 60%. Also behavioural feeding repertoire was described for the first time for this species. A bio-assay was then utilised to compare, and make recommendations on, various feed attractants.

Impacts of fish oil replacement in Murray cod nutrition

Fish oil use in aquacultural feeds is an unsustainable practice. This study investigated the efficacy of vegetable oil inclusion on the growth, fatty acid composition and lipid metabolism of Murray cod. Results indicate that fish oil can be substituted only partially without compromising fish growth and final quality.

Effect of cow diet on the composition of milk for cheddar cheese manufacture

Seasonal milk production in Australia has a large impact on the manufacture of cheddar cheese, because the variable milk quality affects cheese moisture content and yield. The influence of cow diet on the composition of milk was investigated together with the effects of variation in milk composition on Cheddar cheese composition and yield. The composition of milk, especially the protein and mineral content, from cows offered diets comprising different energy and protein supplements was correlated with the composition and yield of Cheddar cheese produced.

Dynamics of endogenous food production in Cherax destructor Clark culture ponds

This study examined endogenous food production in crayfish culture ponds and the pond dynamics resulting from the interactions of pond bottom and water column parameters under a crop flooding strategy.

Avaliação dos valores séricos e hepáticos de elementos minerais em novilhas nelore, criadas extensivamente, suplementadas com mistura mineral comercial

Pós-graduação em Medicina Veterinária - FMVZ

Fósforo disponível na mineralização óssea de alevinos da Tilápia do Nilo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Níveis de óleos essenciais na dieta de bovinos de corte terminados em confinamento: desempenho, características da carcaça e qualidade da carne

Pós-graduação em Zootecnia - FMVZ

Estabilidade da fitase e sua utilização na alimentação de frangos de corte

This work was designed to evaluate the effect of storage forms and conditions upon the enzyme activity of phytase and bioavaibility of calcium and phosphorus in broiler diets. The work was accomplished in two steps. The first step, made in the laboratory measured the activity of the phytase enzyme along the storage period. In this step, two experiments were performed: Experiment 1, constituted of 5 treatments (pure phytase stored at 0 °C, 4 °C and environmental temperature and mixed to vitamin and mineral supplement, stored at environmental temperature) in CRD and split plot scheme. The activities were evaluated every 14 days for 112 days of storage, being verified that the phytase storage in the pure form at 0o C was superior to the other treatments. Experiment 2, made up of 4 treatments (phytase mixed to the ration directly, directly and afterwards pelleted, via mineral supplement and via vitamin supplement),all the treatments being stored at environmental temperature, in CRD and split plot scheme. The activities were evaluated every 7 days for 56 days' storage, being verified that the storage of the phytase mixed to the ration via vitamin supplement and directly with the ration pelleted later, provoked a fall in phytase activity when compared with the other treatments. In the second step, the effect of phytase on the bioavaibility of calcium and phytic phosphorus was evaluated, 2 experiments being accomplished (3 and 4); in both experiments were utilized 576 broiler line chicks, housed in an array of heated batteries, receiving practical diets on the basis of corn and soybean meal (basal) for 21days. At the end of 27 days of age,96 birds were slaughtered for evaluation of the mineral contents (Ca and P) in the tíbias and plasma phosphorus. The excretae were collected from 22 to 27 days of age of the birds. Experiment 3: A CRD with the treatments in 2 x 3 x 2 +4 factorial arrangement was utilized, namely, two levels of total phosphorus (0.35 and 0.45% of total phosphorus), three leveis of phytase (500, 750 and 1,000 FTU) and four additional treatments with levels of 0.35 and 0.45 % of available phosphorus for each sex, with three replicates per treatment. There was significant interaction among levels of phosphorus and phytase (P< 0.05) for weight gain, ration consumption and feed conversion. Phytase did not indicate significant differences when the level 0.45% was utilized, nevertheless, at the level 0.35% as phytase was supplemented, weight gain, ration consumption and feed conversion were improved, chiefly with 1,000 FTU/Kg, in both sexes. The males presented greater weight gain. The ration consumption and feed conversion were equal to those of females. The contrast 0.45% did not affect the performance of males and females, the same not occurring with the level 0.35%,at which the available phosphorus was superior in both the sexes. The highest contents of ashes, phosphorus and calcium in the tíbias and plasma phosphorus were obtained with the levels of 750 and 1,000 FTU/Kg of phytase and 0.45% of total phosphorus. The males presented higher contents of ashes in the tibias. The level 0.45% of available phosphorus presented the greatest contents of ashes, calcium and phosphorus in the tibias, and phosphorus in the plasma. The lowest excretions of phosphorus occurred at the levels 0.35% of total phosphorus and 1,000FTU/kg of phytase. The lowest contents of ashes and calcium in the excretae were obtained with 0.35% and 1,000FTU/Kg of phytase. The females excreted smallest amounts of ashes, calcium and phosphorus than the males. Experiment 4: a CRD with the treatments in 3 x 4 x 2 factorial arrangement, namely, three levels of phytase (0, 500 and 1,000 FTU), four levels of calcium (0.7, 0.8, 0.9 and 1.0%) with four replicates per treatment. The performance was not affected by the treatments utilized, the males being superior to the females in weight gain, feed consumption and conversion. The contents of ashes in the tibias were not affected by the levels of phytase but as calcium levels raised, the ash contents increased. The contents of calcium and phosphorus in the tibias increased with the supplementation of 500 and 1,000 FTU/kg of phytase and with calcium levels. The utilization of phytase did not decrease the excretion of ashes, calcium and phosphorus.

Arginina para matrizes suínas primíparas em lactação

With the emergence of new genetic lines due to intense breeding improvement on swine production in recent years, there is the need to adapt more accurately diets for the current sows, which have higher nutritional demands. The use of functional amino acids aimsto optimize the sows production and among these amino acids arginine has excelled. Arginine is involved in several important metabolic pathways, for example, it serves as a substrate forsynthesis of protein, creatine, nitric oxide, polyamines, citrulline, agmatine, ornithine, proline, and glutamate. It also helps to stimulate the secretion of some hormones such as insulin, prolactin, and growth hormone.As arginine plays such important roles, its supplementation has been suggested in lactation feed once it may enhance the development of the mammary gland and milk nutritional profile, thus, providing a better piglet development.Thus, the objective was to evaluate the effect of lactation feed supplementation with L-Arginine on the productive performance of primiparoussows and their respective litter.One hundred forty sows from the same genetic lineage on a commercial farm, located in the city of Oliveira, MG were used in this study, in a completely randomized design with five treatments: control diet without amino acid supplementation and four diets with increasing levels of L-Arginine supplementation (containing 98.5% purity) - 0.5, 1.0, 1.5, and 2.0%. Each treatment hadtwenty-eight swine sows, and the experimental unit was the sowand its litter.It was used ‘on top’ amino acid supplementation.All data was submitted to variance analysis using the SAEG Software: version 9.1 (SAEG, 2005).The data relating to days of lactation were compared by Tukey test (5%). L-Arginine supplementation levels in lactation feed did not influence (P>0.05) average daily feed intake, body condition variables, and blood parameters of the sows (urea, creatinine, and non-esterified fatty acids) as well as it did not affect the dry matter, crude protein, and amino acid profile of milk and the litter performance. There was effect (P<0.05) of days of lactation on the percentage of crude protein and amino acids in milk, which reduced througout the days of lactation. The L-Arginine supplementation on the lactation diet at levels of 0.5, 1.0, 1.5, and 2.0% did not influence the sow and its respective litter performance.

Suplementação de ácidos graxos poli-insaturados protegidos no desempenho e respostas imunológicas de bovinos nelores confinados

Pós-graduação em Zootecnia - FMVZ

Ação de beta-glucanos em leitões recém-desmamados alimentados com dietas com diferentes densidades nutricionais

Pós-graduação em Zootecnia - FMVZ