999 resultados para G.


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Resumen: En el presente trabajo buscaremos introducir ciertas tesis distintivas del pensamiento de Leibniz en lo que respecta a su metafsica subrayando el papel de Dios en cada una de ellas. Fundamentalmente, las tesis a tratar son la teora de las mnadas y dos teoras que se siguen de ella: la de la armona preestablecida y la del mejor de los mundos posibles. Adems, buscaremos mostrar que las pruebas de la existencia de Dios (o al menos dos de ellas: el denominado argumento cosmolgico y el denominado ontolgico), poseen subyacentemente una fundamentacin metafsica. En este sentido, no nos centraremos en las pruebas mismas sino en su fundamentacin.

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El Disyston 10 G. es un insecticida sistemico selectivo y acta por contacto, nicamente sobre plagas que viven en el suelo cuando el producto se ha disuelto. Aunque es muy estable y por lo tanto su residualidad muy prolongada, se puede aplicar en todo cultivo 70 das antes de la cosecha y se evita de esta manera repetir aplicaciones, lo cual significa beneficios econmicos. EL buen control obtenido de S. oryzicola, usando este insecticida en el cultivo del arroz, ha proporcionado beneficios econmicos dignos de tomarse en cuenta. As mismo, facilita el aprovechamiento del control biolgico natural que para los casos aqu expuestos fue excelente. El control biolgico inducido es de esperarse que tambin se realice. Para el caso especifico del arroz este insecticida debe usarse en los 80 das antes de la cosecha, dependiendo del grado de infestacion de S. oryzicola. Ademas de los insectos chupadores que controla, tambin resulta efectivo contra insectos que se movilizan en o debajo de la superficie del suelo, manifestando al mismo tiempo un efecto secundario sobre nematodos. Su aplicacin tiene la ventaja sobre las formas convencionales, en que por ser granulado y con suficiente peso no es arrastrado por el viento de regular intensidad, los cuales resultaran desastrosos para formulaciones emulsionables y en polvo. Durante se realizaron los recuentos, la S. oryzicola mantuvo niveles reducidos, ayudando en esta forma a mantener los predadores y parsitos, los cuales emigraran, si la S. oryzicola se eliminara totalmente. Este bajo nivel de poblacin que permaneci en la plantacin no fue suficiente para provocar la aparicin de sntomas de Hoja Blanca en el cultivo y en el grado necesario para disminuir la produccin de grano.

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The g-jitter effects on the thermocapillary convection in liquid bridge of floating half zone were studied by numerical simulation for unsteady and axi-symmetric model in the cylindrical coordinate system. The g-jitter field was given by a steady microgravity field in addition to an oscillatory low-gravity field, and the effects on the flow field, temperature distribution and free surface deformation were analyzed numerically.

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The g-jitter influence on thermocapillary convection and critical Marangoni number in a liquid bridge of half-floating rone was discussed in the low frequency range of 0.4 to 1.5 Hz in a previous paper. This paper extended the experiments to the intermediate frequency range of 2 to 18 Hz, which htrs often been recorded as vibration environment of spacecrafts. The experiment was completed on the deck of a vibration machine, which gave a periodical applied acceleration to simulate the effects of g-jitter. The experimental results in the intermediate frequency range are different from that in the low frequency range. The velocity field and the shape of the free surface have periodical fluctuations in response to g-jitter. The amplitude of the periodical varying part of the temperature response decreases obviously with increasing frequency of g-jitter and vanishes almost when the frequency of g-jitter is high enough. The critical Marangoni number is defined to describe the transition from a periodical convection in response to g-jitter to an oscillatory convection due to internal instability, and will increase with increasing g-jitter frequency. According to the spectral analysis, it can be found that the oscillatory part of temperature is a superposition of two harmonic waves if the Marangoni number is larger than a critical value.

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A half floating zone is fixed on a vibrational deck, which supports a periodical applied acceleration to simulate the effect of g-jitter. This paper deals with the effects of g-jitter on the fluid fields and the critical Marangoni number, which describes the transition from a forced oscillation of thermocapillary convection into an instability oscillatory convection in a liquid bridge of half floating zone with top rod heated. The responses of g-jitter field on the temperature profiles and flow pattern in the liquid bridge were obtained experimentally. The results indicated that the critical Marangoni number decreases with the increasing of g-jitter effect and is slightly smaller for higher frequency of g-jitter with fixed strength of applied gravity.

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<span style="color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; font-size: 13px; line-height: 20px; text-align: justify; word-spacing: -1px">Optimized trial functions are used in quantum Monte Carlo and variational Monte Carlo calculations of the Li</span><sub style="border: 0px; font-size: 0.75em; margin: 0px; padding: 0px; line-height: 0; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; text-align: justify; word-spacing: -1px">2</sub><span style="color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; font-size: 13px; line-height: 20px; text-align: justify; word-spacing: -1px">(X&nbsp;</span><sup style="border: 0px; font-size: 0.75em; margin: 0px; padding: 0px; line-height: 0; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; text-align: justify; word-spacing: -1px">1</sup><span style="color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; font-size: 13px; line-height: 20px; text-align: justify; word-spacing: -1px">&Sigma;</span><sup style="border: 0px; font-size: 0.75em; margin: 0px; padding: 0px; line-height: 0; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; text-align: justify; word-spacing: -1px">+</sup><sub style="border: 0px; font-size: 0.75em; margin: 0px; padding: 0px; line-height: 0; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; text-align: justify; word-spacing: -1px">g</sub><span style="color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; font-size: 13px; line-height: 20px; text-align: justify; word-spacing: -1px">) potential curve. The trial functions used are a product of a Slater determinant of molecular orbitals multiplied by correlation functions of electron&mdash;nuclear and electron&mdash;electron separation. The parameters of the determinant and correlation functions are optimized simultaneously by reducing the deviations of the local energy&nbsp;</span><em style="border: 0px; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; line-height: 20px; text-align: justify; word-spacing: -1px">E</em><sub style="border: 0px; font-size: 0.75em; margin: 0px; padding: 0px; line-height: 0; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; text-align: justify; word-spacing: -1px">L</sub><span style="color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; font-size: 13px; line-height: 20px; text-align: justify; word-spacing: -1px">&nbsp;(</span><em style="border: 0px; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; line-height: 20px; text-align: justify; word-spacing: -1px">E</em><sub style="border: 0px; font-size: 0.75em; margin: 0px; padding: 0px; line-height: 0; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; text-align: justify; word-spacing: -1px">L</sub><span style="color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; font-size: 13px; line-height: 20px; text-align: justify; word-spacing: -1px">&nbsp; &Psi;</span><sup style="border: 0px; font-size: 0.75em; margin: 0px; padding: 0px; line-height: 0; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; text-align: justify; word-spacing: -1px">&minus;1</sup><sub style="border: 0px; font-size: 0.75em; margin: 0px; padding: 0px; line-height: 0; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; text-align: justify; word-spacing: -1px">T</sub><em style="border: 0px; font-size: 13px; margin: 0px; padding: 0px; vertical-align: baseline; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; line-height: 20px; text-align: justify; word-spacing: -1px">H</em><span style="color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; font-size: 13px; line-height: 20px; text-align: justify; word-spacing: -1px">&Psi;</span><sub style="border: 0px; font-size: 0.75em; margin: 0px; padding: 0px; line-height: 0; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; text-align: justify; word-spacing: -1px">T</sub><span style="color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; font-size: 13px; line-height: 20px; text-align: justify; word-spacing: -1px">, where &Psi;</span><sub style="border: 0px; font-size: 0.75em; margin: 0px; padding: 0px; line-height: 0; color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; text-align: justify; word-spacing: -1px">T</sub><span style="color: #2e2e2e; font-family: 'Arial Unicode MS', 'Arial Unicode', Arial, 'URW Gothic L', Helvetica, Tahoma, sans-serif; font-size: 13px; line-height: 20px; text-align: justify; word-spacing: -1px">&nbsp;denotes a trial function) over a fixed sample. At the equilibrium separation, the variational Monte Carlo and quantum Monte Carlo methods recover 68% and 98% of the correlation energy, respectively. At other points on the curves, these methods yield similar accuracies.</span>

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The starting process of two-dimensional nozzle flows has been simulated with Euler, laminar and k - g two-equation turbulence Navier-Stokes equations. The flow solver is based on a combination of LUSGS subiteration implicit method and five spatial discretized schemes, which are Roe, HLLE, MHLLE upwind schemes and AUSM+, AUSMPW schemes. In the paper, special attention is for the flow differences of the nozzle starting process obtained from different governing equations and different schemes. Two nozzle flows, previously investigated experimentally and numerically by other researchers, are chosen as our examples. The calculated results indicate the carbuncle phenomenon and unphysical oscillations appear more or less near a wall or behind strong shock wave except using HLLE scheme, and these unphysical phenomena become more seriously with the increase of Mach number. Comparing the turbulence calculation, inviscid solution cannot simulate the wall flow separation and the laminar solution shows some different flow characteristics in the regions of flow separation and near wall.

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After 4 months frozen storage at 18 C cold smoked Atlantic salmon in consumer packages can hardly be differentiated from the freshly smoked product by sensory assessment by an expert panel and cannot be differentiated by consumers.