154 resultados para Cafés


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As concern about the environment and demand for special coffees, this review aimed to gather information about the effects of shading on the coffee crop, whereas its origin in the African's understory. Among the effects discussed are the increase in organic matter and improving of the soil fauna, nutrient cycling, decrease of soil erosion, environmental contamination, greenhouse gases, biodiversity conservation, light availability, temperature and wind mitigation, incidence of pests, plant diseases and weeds, production of the shade species and, finally, how all of these factors together have an effect on the phenology, yield and quality of coffee.

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This study examines the use of Cybercafés/Internet resources and the evaluation of their usefulness. About eight Cybercafés located in the university community were used in this study. Questionnaires, interviews with the Cybercafé owners, staff and users as well as personal observations made during inspection of these cafés were used in this study. The data were analysed according to the background of the Internet users. The richness and high speed, accuracy, and authority were used by users to judge the quality of the Internet. Information such as the establishment of the café's facilities, membership and the future of the Cybercafés were also looked into. Finally, one can clearly see that the dominating impact of digital technology has crossed the Rubicon of controversy. The result of the survey shows that forty percent of the users learnt to use the internet by self instruction, thirty five percent learnt from colleagues or friends. Those in the sciences use the internet the most, the channel mostly used in obtaining information is the search engines. A large number of students, faculties and researchers make use of the internet in obtaining information. Many of those of those users make use of the Cybercafés in the university community.

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Estuarine hydrodynamics is a key factor in the definition of the filtering capacity of an estuary and results from the interaction of the processes that control the inlet morphodynamics and those that are acting in the mixing of the water in the estuary. The hydrodynamics and suspended sediment transport in the Cambori estuary were assessed by two field campaigns conducted in 1998 that covered both neap and spring tide conditions. The period measured represents the estuarine hydrodynamics and sediment transport prior to the construction of the jetty in 2003 and provides important background information for the Cambori estuary. Each field campaign covered two complete tidal cycles with hourly measurements of currents, salinity, suspended sediment concentration and water level. Results show that the Cambori estuary is partially mixed with the vertical structure varying as a function of the tidal range and tidal phase. The dynamic estuarine structure can be balanced between the stabilizing effects generated by the vertical density gradient, which produces buoyancy and stratification flows, and the turbulent effects generated by the vertical velocity gradient that generates vertical mixing. The main sediment source for the water column are the bottom sediments, periodically resuspended by the tidal currents. The advective salt and suspended sediment transport was different between neap and spring tides, being more complex at spring tide. The river discharge term was important under both tidal conditions. The tidal correlation term was also important, being dominant in the suspended sediment transport during the spring tide. The gravitational circulation and Stokes drift played a secondary role in the estuarine transport processes.

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Background Vitamin D transcriptional effects were linked to tumor growth control, however, the hormone targets were determined in cell cultures exposed to supra physiological concentrations of 1,25(OH)2D3 (50-100nM). Our aim was to evaluate the transcriptional effects of 1,25(OH)2D3 in a more physiological model of breast cancer, consisting of fresh tumor slices exposed to 1,25(OH)2D3 at concentrations that can be attained in vivo. Methods Tumor samples from post-menopausal breast cancer patients were sliced and cultured for 24 hours with or without 1,25(OH)2D3 0.5nM or 100nM. Gene expression was analyzed by microarray (SAM paired analysis, FDR≤0.1) or RT-qPCR (p≤0.05, Friedman/Wilcoxon test). Expression of candidate genes was then evaluated in mammary epithelial/breast cancer lineages and cancer associated fibroblasts (CAFs), exposed or not to 1,25(OH)2D3 0.5nM, using RT-qPCR, western blot or immunocytochemistry. Results 1,25(OH)2D3 0.5nM or 100nM effects were evaluated in five tumor samples by microarray and seven and 136 genes, respectively, were up-regulated. There was an enrichment of genes containing transcription factor binding sites for the vitamin D receptor (VDR) in samples exposed to 1,25(OH)2D3 near physiological concentration. Genes up-modulated by both 1,25(OH)2D3 concentrations were CYP24A1, DPP4, CA2, EFTUD1, TKTL1, KCNK3. Expression of candidate genes was subsequently evaluated in another 16 samples by RT-qPCR and up-regulation of CYP24A1, DPP4 and CA2 by 1,25(OH)2D3 was confirmed. To evaluate whether the transcripitonal targets of 1,25(OH)2D3 0.5nM were restricted to the epithelial or stromal compartments, gene expression was examined in HB4A, C5.4, SKBR3, MDA-MB231, MCF-7 lineages and CAFs, using RT-qPCR. In epithelial cells, there was a clear induction of CYP24A1, CA2, CD14 and IL1RL1. In fibroblasts, in addition to CYP24A1 induction, there was a trend towards up-regulation of CA2, IL1RL1, and DPP4. A higher protein expression of CD14 in epithelial cells and CA2 and DPP4 in CAFs exposed to 1,25(OH)2D3 0.5nM was detected. Conclusions In breast cancer specimens a short period of 1,25(OH)2D3 exposure at near physiological concentration modestly activates the hormone transcriptional pathway. Induction of CYP24A1, CA2, DPP4, IL1RL1 expression appears to reflect 1,25(OH)2D3 effects in epithelial as well as stromal cells, however, induction of CD14 expression is likely restricted to the epithelial compartment.

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La tesi di ricerca si propone di esaminare due tipologie della canzone sociale nel XIX secolo, ed in particolare attorno al 1848. Lo studio del canto nei contesti presi in esame (l’Italia e la Francia) viene analizzato attraverso due piste di ricerca parallele tra loro. Da una parte si è utilizzato il concetto di sociabilité per conoscere i luoghi di produzione e di diffusione del canto (l’importanza della strada, dell’osteria, delle goguette parigine, degli chansonniers des rues e dei cantastorie) e le circostanze di utilizzazione della canzone (la canzone in quanto forma d’espressione orale ma anche come scrittura murale, foglio volante e volantino). Dall’altra l’analisi si è focalizzata sui contenuti dei testi musicali per mette in luce le differenti tematiche, le immagini linguistiche e le figure retoriche cantate dall’artigiano-operaio per far emergere le differenze dell’idea di nazione tra i due contesti presi in esame. L’attenzione posta alla comparazione condurrà all’evidenziazione di punti di contatto tra le due nazioni. Il canto, infatti, costituisce un terreno privilegiato per comprendere l’immagine dell’“altro”: quale immagine possedevano i lavoratori francesi dell’Italia risorgimentale? E gli artigiani italiani come percepivano la nazione francese? Il canto viene analizzato non solamente come un “testo” ma anche come una “pratica sociale”. Queste operazioni permetteranno di sondare più in profondità la funzione sociale svolta dalla canzone all’interno della cultura popolare e la sua importanza in quanto forma d’espressione e vettore di politicizzazione. La duplice utilizzazione del canto, in quanto “testo” e “pratica”, consente di inserire la ricerca all’interno di un filone storiografico che dalla storia sociale si muove a quella culturale. La canzone sociale rappresenta un fertile terreno di ricerca, non solamente all’interno di un singolo territorio nazionale, ma possiede un prezioso valore euristico in funzione comparativa.

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Cellulose nanofibers are an attractive component of a broad range of nanomaterials. Their intriguing mechanical properties and low cost, as well as the renewable nature of cellulose make them an appealing alternative to carbon nanotubes (CNTs), which may pose a considerable health risk when inhaled. Little is known, however, concerning the potential toxicity of aerosolized cellulose nanofibers. Using a 3D in vitro triple cell coculture model of the human epithelial airway barrier, it was observed that cellulose nanofibers isolated from cotton (CCN) elicited a significantly (p < 0.05) lower cytotoxicity and (pro-)inflammatory response than multiwalled CNTs (MWCNTs) and crocidolite asbestos fibers (CAFs). Electron tomography analysis also revealed that the intracellular localization of CCNs is different from that of both MWCNTs and CAFs, indicating fundamental differences between each different nanofibre type in their interaction with the human lung cell coculture. Thus, the data shown in the present study highlights that not only the length and stiffness determine the potential detrimental (biological) effects of any nanofiber, but that the material used can significantly affect nanofiber-cell interactions.

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Partiendo de las raíces de la institución 'Café' en España, su relación evidente con las tertulias literarias y su manifestación ejemplar en el Café Gijón en Madrid, me centro en la historia de la Confitería del Molino en Buenos Aires y el papel de ese café como plataforma para el intercambio artístico e intelectual. Teniendo en cuenta el estudio de Monterde sobre el desarrollo y las reconstrucciones de algunos Cafés de Barcelona, me interesa plantear una alternativa a ciertas reconstrucciones artificiales, donde se pretende 'conservar' los lugares de memoria. Recurro entonces al concepto 'ideas literarias del café' las cuales 'se hacen cargo de su historia para constituir el secreto del presente' (Monterde, 2007: 467). Basándome también en A. Assmann y sus estudios en el área de la 'memoria', trataré de determinar en qué medida se podría consagrar el Molino como testimonio de un discurso intelectual fundacional y como vinculo entre memoria e identidad, es decir como parte integrante del patrimonio cultural material de la Capital y, a la vez, del patrimonio inmaterial de Argentina

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Partiendo de las raíces de la institución 'Café' en España, su relación evidente con las tertulias literarias y su manifestación ejemplar en el Café Gijón en Madrid, me centro en la historia de la Confitería del Molino en Buenos Aires y el papel de ese café como plataforma para el intercambio artístico e intelectual. Teniendo en cuenta el estudio de Monterde sobre el desarrollo y las reconstrucciones de algunos Cafés de Barcelona, me interesa plantear una alternativa a ciertas reconstrucciones artificiales, donde se pretende 'conservar' los lugares de memoria. Recurro entonces al concepto 'ideas literarias del café' las cuales 'se hacen cargo de su historia para constituir el secreto del presente' (Monterde, 2007: 467). Basándome también en A. Assmann y sus estudios en el área de la 'memoria', trataré de determinar en qué medida se podría consagrar el Molino como testimonio de un discurso intelectual fundacional y como vinculo entre memoria e identidad, es decir como parte integrante del patrimonio cultural material de la Capital y, a la vez, del patrimonio inmaterial de Argentina

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Tabla de contenidos: Ideas y Figuras: estrategias intelectuales y dualidades polémicas / Armando Victorio Minguzzi. Una aproximación al teatro libertario desde la revista Ideas y Figuras / Fernanda de la Rosa. Cafés, suburbios y vida licenciosa. Actores, costumbres y escenarios emergentes de la vida cotidiana en Buenos Aires a través de Ideas y Figuras / Carina Peraldi. En torno a los índices: mentores, colaboradores y explicaciones. Indice de textos. Indice de autores. Portadas. Ilustraciones internas. Notas.

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Partiendo de las raíces de la institución 'Café' en España, su relación evidente con las tertulias literarias y su manifestación ejemplar en el Café Gijón en Madrid, me centro en la historia de la Confitería del Molino en Buenos Aires y el papel de ese café como plataforma para el intercambio artístico e intelectual. Teniendo en cuenta el estudio de Monterde sobre el desarrollo y las reconstrucciones de algunos Cafés de Barcelona, me interesa plantear una alternativa a ciertas reconstrucciones artificiales, donde se pretende 'conservar' los lugares de memoria. Recurro entonces al concepto 'ideas literarias del café' las cuales 'se hacen cargo de su historia para constituir el secreto del presente' (Monterde, 2007: 467). Basándome también en A. Assmann y sus estudios en el área de la 'memoria', trataré de determinar en qué medida se podría consagrar el Molino como testimonio de un discurso intelectual fundacional y como vinculo entre memoria e identidad, es decir como parte integrante del patrimonio cultural material de la Capital y, a la vez, del patrimonio inmaterial de Argentina

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To ascertain the mechanism by which nucleosomes are assembled by factors derived from Drosophila embryos, two proteins termed Drosophila chromatin assembly factors (CAFs) 1 and 4 (dCAF-1 and dCAF-4) were fractionated and purified from a Drosophila embryo extract. The assembly of chromatin by dCAF-1, dCAF-4, purified histones, ATP, and DNA is a process that generates regularly spaced nucleosomal arrays with a repeat length that resembles that of bulk native Drosophila chromatin and is not obligatorily coupled to DNA replication. The assembly of chromatin by dCAF-1 and dCAF-4 is nearly complete within 10 min. The dCAF-1 activity copurified with the Drosophila version of chromatin assembly factor-1 (CAF-1), a factor that has been found to be required for the assembly of chromatin during large tumor (T) antigen-mediated, simian virus 40 (SV40) origin-dependent DNA replication. The dCAF-4 activity copurified with a 56-kDa core-histone-binding protein that was purified to > 90% homogeneity.

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El objetivo de este trabajo es el análisis de los espacios públicos donde la oligarquía alicantina interactúa en su tiempo libre. A este respecto, encontramos referencias donde se describen los paseos por las alamedas de la ciudad, las tertulias en los cafés y la asistencia tanto a los teatros como a los toros; junto a la concurrencia a los baños públicos y a las celebraciones religiosas y profanas. Por último, destaca una actividad: los desplazamientos fuera del domicilio habitual. Estos tienen una motivación extraeconómica que obedece a la búsqueda de unas condiciones climáticas favorables y de relación social en las diferentes villas de la huerta alicantina. Ello sugiere que la vida social de la capital se traslada a la mencionada huerta donde se organizarían tertulias, recepciones, fiestas así como algún espectáculo musical y teatral.

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From the context of the degree‘s creation of Spanish literature and language‘s course, at UFRN, came the motivation to make this research, that presents a literary study of a poet‘s group known as Generación del 27, that came in to light at Spain, on 1920. A lot of aspects of this study are themes of many others disciplines, of this degree (Spanish Literature II, IberianAmerican Literature, Spanish Culture, Translation in Spanish Language). This work will also serve as inspiration to new reflections and proposes of translations, as bridges between the language that goes and the other that comes. It is the Translation as comprehension‘s negotiation between languages, it is the decir casi lo mismo, here in poem‘s form (ECO, 2007), in the attempt to conclude new learning, that will be shared with undergraduate and graduate students, being at teaching area, extension or new researches. To contextualize this generation‘s studies, were elected the anthologies organized by Gerardo Diego, called Poesía Española (Antologías), published on 2007, by Ediciones Cátedras, and the Antología Comentada de La Generación del 27, wrote by Víctor García de La Concha, published on 2006, by Editorial Espasa Calpe. The research took Generacion Del 27 as their object of research and - from many others critical reading about the poetry made by those young poets, their creative vocation of aesthetics and vanguard – wanted to understand the context of literary‘s creation of those poets del 27. We form our foundation with contributions by Antonio Maravall (2009), Eugenio D‘ors (s.d) Severo Sarduy (1999), Lezama Lima (2011), Alfonso Reyes (1958) e Deleuze (2005) among others that brought the comprehension of the baroque‘s language, giving emphasis to pluridirectional movement, deconstructing it‘s linearity, creating others new forms, as returns, circles, spirals favoring encounters, detachment or equal points of departure and arrivals. In this way, the poets del 27 approached the baroque of six hundred on a re-reading, and made of the third centenary‘s celebration of the Góngora‘s a Mirada exuberante death, to the return of baroque‘s spirit. Alfonso Reyes e Rubén Darío said that real lights highlighted the paths of this poets generation: The light that desdobra scintillates on García Lorca, Jorge Gullén, Dámaso Alonso, Gerardo Diego and the bullfighter Ignacio Sánchez Mejías, poets that expressed tributes in big style to Soledades author, at Madrid‘s Caffe and all Spain.

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El consumo de bebidas no alcohólicas en España está constituido principalmente, además del agua mineral, y las bebidas refrescantes, por los zumos y las bebidas estimulantes con predominio del café. Estas bebidas, especialmente los zumos de frutas y el café, son una importante fuente de compuestos bioactivos. Concretamente el café es la mayor fuente de polifenoles en la dieta española, mientras que los zumos de frutas, junto con las frutas cítricas, constituyeron el 43 % de ingesta de vitamina C de los niños españoles. En ambos tipos de bebidas, los ácidos orgánicos, además de aportar propiedades organolépticas, como la acidez al café (ácido acético), se comportan como queladores metálicos e incluso se considera al ácido quínico como un inductor antioxidante. Por estos motivos se consideró de interés abordar los siguientes objetivos y plan de trabajo. Objetivos y plan de trabajo:  Evaluación de los compuestos bioactivos presentes en las bebidas no alcohólicas seleccionadas: Cafés y zumos de frutas.  Selección y puesta en marcha de los métodos para la evaluación de la capacidad antioxidante in vitro, teniendo en cuenta la adecuación de los ensayos realizados a las muestras bajo estudio, bebidas no alcohólicas.  Evaluar la capacidad antioxidante de bebidas no alcohólicas (café y zumos).  Estudiar la bioaccesibilidad in vitro de los compuestos bioactivos del café soluble para determinar su potencial efecto antioxidante sobre el organismo, tras la ingestión de la bebida.  Comparar las bebidas que presentan alegaciones nutricionales y de propiedades saludables en su etiquetado con aquellas que no lo hacen...

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La llegada de forasteros a nuestro país no era una empresa fácil de acometer en una España en crisis después de 1898, dividida políticamente entre conservadores y liberales, y con serias carencias en sus infraestructuras y transportes. La actividad comercial española necesitaba nuevos frentes y el turismo podría convertirse en un importante factor y motor mercantil.La búsqueda y la construcción en torno a ese objetivo comenzó a partir de 1905, cuando la iniciativa pública y privada realizaron las primeras gestiones encaminadas a este fin, y se constituyen se constituyeron sociedades-sindicatos, según el modelo francés, para fomentar la afición por los viajes y la recepción de viajeros.