Organizational, DS, and GS maintenance manual : shipping and storage containers (Pershing 1A Field Artillery Missile System).

Includes index.

Aviation unit and intermediate maintenance manual for target acquisition designation sight/pilot night vision sensor assembly (TADS/PNVS) shipping and storage containers, 13083643, 13083644, 13083649, AH-64A attack helicopter.

"April 1985."

Organizational, direct support and general support maintenance repair parts and special tools list including depot maintenance repair parts and special tools guided missile system, intercept-aerial M41 1425-00-930-9923 shipping and storage containers, guided missile M571 and M585 8140-00-937-1340 and 8140-00-880-7285 guided missile system, ....

Includes index.

DS and GS maintenance manual : guided missile surface attack MGM-52C; container, shipping and storage, guided missile main assemblage M599; and containers, shipping and storage, guided missile control surfaces M596 and M597, Lance Field Artillery Missile System.

Includes index.

Method of testing the capacity of fruit and vegetable containers under the United States standard container acts /

"May, 1930."

Ergonomic intervention for the soft drink beverage delivery industry.

"July 1996."

Regulations for the transportation of explosives and other dangerous articles by freight and express, and specifications for shipping containers.

Dated on cover: 1916.

Regulations for the transportation of explosives and other dangerous articles by freight and express and specifications for shipping containers ... Effective October 1, 1914, except as noted herein ...

Cover dated 1916.

Beverage distilled spirits plants and breweries authorized to operate.

"Replaces ATF P 5110.5 and ATF P 5130.1."

Method for determining reaction rate of mild steel containers during melting of magnesium-aluminium alloys and effect of aluminium content on directionally solidified microstructures

A magnesium alloy of eutectic composition (33 wt-'%Al) was directionally solidified in mild steel tubes at two growth rates, 32 and 580 mum s(-1,) in a temperature gradient between 10 and 20 K mm(-1). After directional solidification, the composition of each specimen varied dramatically, from 32'%Al in the region that had remained solid to 18%Al (32 mum s(-1) specimen) and 13%Al (580 mum s(-1) specimen) at the plane that had been quenched from the eutectic temperature. As the aluminium content decreased, the microstructure contained an increasing volume fraction of primary magnesium dendrites and the eutectic morphology gradually changed from lamellar to partially divorced. The reduction in aluminium content was caused by the growth of an Al-Fe phase ahead of the Mg-Al growth front. Most of the growth of the Al-Fe phase occurred during the remelting period before directional solidification. The thickness of the Al-Fe phase increased with increased temperature and time of contact with the molten Mg-Al alloy. (C) 2003 Maney Publishing.

Hot beverage scalds in Australian children

Our objective was to compile data on the mechanism and severity of injuries associated with hot beverage burns in children. We identified 152 children over a 3-year period who attended a tertiary level burns center, representing 18% of all children treated. Their median age was 17.5 months and median body surface area burned was 4% (range, 0.25% to 32%). Significantly, 52% of children required admission, 18% received a split skin graft, and 26% required long-term scar management. In 70% of all cases, the mechanism of injury was the child pulling the hot beverage over himself or herself. In 80% of incidents, a primary care giver witnessed the injury. These findings indicate that scalding from hot beverages carries significant morbidity and is an important pediatric public health issue. It is clear that further research towards effective education programs for primary caregivers is warranted.

Beverage Ethics: Education for Alcohol Responsibility

The study looked at the processes in the development of an alcohol responsibility program for post-secondary students in the service management major at the University of Tennessee: he program has been certified by the State of Tennessee to satisfy the Alcohol Beverage Commission requirement for server training related to the handling and service of alcoholic beverages. A managerial viewpoint was adopted so as to provide the greatest benefit to service management graduate.