Beverage Ethics: Education for Alcohol Responsibility


Autoria(s): Pfaffenberg, Carl J.
Data(s)

01/01/2004

Resumo

The study looked at the processes in the development of an alcohol responsibility program for post-secondary students in the service management major at the University of Tennessee: he program has been certified by the State of Tennessee to satisfy the Alcohol Beverage Commission requirement for server training related to the handling and service of alcoholic beverages. A managerial viewpoint was adopted so as to provide the greatest benefit to service management graduate.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol22/iss1/5

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1528&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Carl Pfaffenberg #Education #Beverage #Higher Education Administration #Hospitality Administration and Management
Tipo

text