268 resultados para ACQ
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Sample recipes: Victimized chops, Pea salad, Jam cake.
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Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.
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"Originally published in the New-York National Advocate."
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Publisher's advertisements and excerpts from other works by F. Accum on p. [i]-xxiii (3rd group) and p. [1] (at end).
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Advertisements at end.
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Includes index.
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Includes advertisements and blank pages for additional recipes.
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Treatise on preservation of eggs; refers to various methods of preserving eggs dating back to the Roman Empire and Renaissance; describes in detail methods in use in England and France during late 1700-early 1800; includes citations from numerous experts (i.e. Reaumur, Parmentier, European agricultural journals, etc.). Footnote on p. 55 from R.D. Peschier of Geneva, doctor of chemistry and medicine, cites an example of eggs preserved for six years in lime-water.
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Includes index.
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Includes sections on: comforts for invalids, removes, entrees, dishes with the remains of lamb, garniture for omlettes, beverages for evening parties.
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Includes index.
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Includes index.
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Includes index.
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"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.