Demanda Hídrica do Maracujazeiro Amarelo (passiflora Edulis Sims F. Flavicarpa Deg.)

Determinou-se à demanda hídrica e o coeficiente de cultivo (Kc) do maracujá amarelo (Passiflora edulis Sims f. flavicarpa Deg.), seleção Sul-Brasil, cultivado sob irrigação localizada, no município de Botucatu-SP (22o 51’ S, 48o 26’ W). A evapotranspiração máxima da cultura (ETc) e a evapotranspiração de referência (ETo) foram medidas em lisímetros de nível de lençol freático constante, durante o período de 29 de setembro de 2000 a 20 de julho de 2001. Os valores da ETc e ETo foram de 954,98 mm e 1.069,21 mm, respectivamente, durante todo o período medido. Os valores de Kc variaram de 0,42 a 1,12, com os valores máximos registrados entre 150 e 210 dias após o transplantio das mudas no campo (DAT), período correspondente aos estádios fenológicos de florescimento e formação dos frutos.

Evaluation of the Antihypertensive Properties of Yellow Passion Fruit Pulp (Passiflora edulis Sims f. flavicarpa Deg.) in Spontaneously Hypertensive Rats

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

A semente de Passiflora edulis Sims f. flavicarpa O. Deg. (Maracujá-Amarelo) durante a germinação e crescimento inicial da plântula: a dinâmica de lipídios, carboidratos e cloroplastos, e sua relevância nesse período

Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC

Peptídeos cíclicos hepatotóxicos: MALDI-TOF como uma ferramenta analítica

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Manutenção de dois sistemas radiculares em aspectos bioquímicos e fisiológicos durante o desenvolvimento de plantas e desempenho agronômico de Passiflora edulis Sims enxertadas

Pós-graduação em Agronomia (Horticultura) - FCA

Henry Radcliffe Sims Papers - Accession 9

The Henry Radcliffe Sims Papers consist primarily of personal and business correspondence and offers a good source of information on the Sims family's varied interests in South Carolina, especially their businesses in Orangeburg, South Carolina. The correspondence generally deals with Henry Sims' brief military career; his presidency at Winthrop; his efforts along with his brothers' help to establish a radio station at Orangeburg; his constant concern in the Sims Publishing Company; his interest in the political and educational welfare of his nephews; his devotion to his family; and his association with various South Carolina legislators. Areas of research would perhaps include, among others, biographical information on Sims and his family; their contributions to South Carolina, especially in the area of publications (ex. Times and Democrat’s historical development). There is also material relating to Sims’ nephew, Hugo Sims Jr., and the latter’s 1946 campaign for a seat in the South Carolina House of Representatives. Correspondents include Olin Johnston, Burnet Rhett Maybank, John T. Riley and Strom Thurmond.

Interaction of giant extracellular Glossoscolex paulistus hemoglobin (HbGp) with ionic surfactants: A MALDI-TOF-MS study

The giant extracellular hemoglobin of Glossoscolex paulistus (HbGp) is constituted by approximately 144 subunits containing heme groups with molecular masses in the range of 16-19 kDa forming a monomer (d) and a trimer (abc), and around 36 non-heme structures, named linkers (L). Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF-MS) analysis was performed recently, to obtain directly information on the molecular masses of the different subunits from HbGp in the oxy-form. This technique demonstrated structural similarity between HbGp and the widely studied hemoglobin of Lumbricus terrestris (HbLt). Indeed, two major isoforms (d(1) and d(2)) of identical proportions with masses of 16,355+/-25 and 16,428+/-24 Da, respectively, and two minor isoforms (d(3) and d(4)) with masses around 16.6 kDa were detected for monomer d of HbGp. In the present work, the effects of anionic sodium dodecyl sulfate (SDS) and cationic cethyltrimethyl ammonium chloride (CTAC) on the oligomeric structure of HbGp have been studied by MALDI-TOF-MS in order to evaluate the interaction between ionic surfactants and HbGp. The data obtained with this technique show an effective interaction of cationic surfactant CTAC with the two isoforms of monomer d, d(1) and d(2), both in the whole protein as well as in the pure isolated monomer. The results show that up to 10 molecules of CTAC are bound to each isoform of the monomer. Differently, the mass spectra obtained for SDS-HbGp system showed that the addition of the anionic surfactant SDS does not originate any mass increment of the monomeric subunits, indicating that SDS-HbGp interaction is, probably, significantly less effective as compared to CTAC-HbGp one. The acid pI of the protein around 5.5 is, probably, responsible for this behavior. The results of this work suggest also some interaction of both surfactants with linker chains as well as with trimers, as judged from observed mass increments. Our data are consistent with a recent spectroscopic study showing a strong interaction between CTAC and HbGp at physiological pH [P.S.Santiago, et al, Biochim. Biophys. Acta. 1770 (2007) 506-517.]. (C) 2007 Elsevier B.V. All rights reserved.

Cooking Effects on Iron and Proteins Content of Beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS

The effects of domestic cooking on proteins, organic compounds and Fe distribution in beans (Phaseolus vulgaris L.) were investigated. Sequential extraction with different extractant solutions (mixture of methanol and chloroform 1:2 v/v, water, 0.5 mol L-1 NaCl, 70% v/v ethanol and 0.5 mol L-1 NaOH) were used for extracting lipids, albumins, globulins, prolamins and glutelins, respectively. Iron determination by graphite furnace atomic absorption spectrometry (GF AAS), proteins by Bradford method and organic compounds by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) were carried out in this work. High concentration of albumins, globulins and glutelins were found in raw beans, while in the cooked beans, albumins and glutelins are main proteins types. The MALDI-TOF MS spectra of raw and cooked beans revealed that the domestic cooking altered the molecular weight of the organic compounds, since that in the cooked beans were found compounds between 2 and 3.5 kDa, which were not presented in the raw beans. Besides this, in cooked beans were also observed the presence of four compounds of high molecular weight (12-16 kDa), being that in the raw grains there is only one (ca. 15.2 kDa). In raw grains is possible to observe that Fe is mainly associated to albumins, globulins and glutelins. For cooked grains, Fe is associated to albumins and globulins.

Anatomical and ultrastructural analyses of in vitro organogenesis from root explants of commercial passion fruit (Passiflora edulis Sims)

This study aimed to characterize the anatomical events and ultrastructural aspects of direct and indirect in vitro organogenesis in Passiflora edulis. Root explants were cultured on induction medium, supplemented with 4.44 mu M 6-benzyladenine. Roots at different stages of development were collected and processed for observation by light microscopy and scanning and transmission electron microscopy. Patterns of direct and indirect regeneration were observed in the explants. During direct organogenesis, the organogenic buds and nodules, formed from meristemoids, originated from the pericycle regions distant from the cut surface. Completely differentiated buds were observed after 20 days of culture. During indirect organogenesis, bud formation occurred via meristemoids at the periphery of the calli, which differentiated from the cortical region of the initial explant. Regardless of the regeneration pattern, the meristemoids had similar ultrastructural characteristics; however, differences were reported in the nuclear shape of the cells of the meristemoids formed directly and indirectly. This study provides important information for enhancing the understanding and characterization of the organogenic process in non-meristematic explants and provides information on the use of roots as explants in genetic transformation protocols for this important tropical species.

Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS

The effects of domestic cooking on proteins, organic compounds and Fe distribution in beans (Phaseolus vulgaris L.) were investigated. Sequential extraction with different extractant solutions (mixture of methanol and chloroform 1:2 v/v, water, 0.5 mol L-1 NaCl, 70% v/v ethanol and 0.5 mol L-1 NaOH) were used for extracting lipids, albumins, globulins, prolamins and glutelins, respectively. Iron determination by graphite furnace atomic absorption spectrometry (GF AAS), proteins by Bradford method and organic compounds by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) were carried out in this work. High concentration of albumins, globulins and glutelins were found in raw beans, while in the cooked beans, albumins and glutelins are main proteins types. The MALDI-TOF MS spectra of raw and cooked beans revealed that the domestic cooking altered the molecular weight of the organic compounds, since that in the cooked beans were found compounds between 2 and 3.5 kDa, which were not presented in the raw beans. Besides this, in cooked beans were also observed the presence of four compounds of high molecular weight (12-16 kDa), being that in the raw grains there is only one (ca. 15.2 kDa). In raw grains is possible to observe that Fe is mainly associated to albumins, globulins and glutelins. For cooked grains, Fe is associated to albumins and globulins.

Methodische Entwicklung der MALDI-TOF-Massenspektrometrie für Grenzbereiche der Polymeranalytik

Zusammenfassung der DoktorarbeitDie MALDI-TOF-Massenspektrometrie (Matrix Assisted Laser Desorption and Ionisation–Time Of Flight) ist in der Lage, Moleküle mit einem Molekulargewicht bis zu mehreren Hunderttausend Da intakt in die Gasphase zu überführen. Dabei wird die Fragmentierung des Analyten stark eingeschränkt bzw. gänzlich vermieden. Diese Methode findet daher zunehmend Verwendung für die Charakterisierung von Biopolymeren und synthetischen Polymeren. Ziel dieser Arbeit war, die MALDI-TOF-Massenspektrometrie zur Charakterisierung von Makromolekülen einzusetzen, bei denen die konventionellen polymeranalytischen Methoden nur unzureichende Informationen oder gar falsche bzw. gar keine Ergebnisse liefern. Mittels einer methodischen Entwicklung der MALDI-TOF-Massenspektrometrie gelang es, die bisherigen Grenzen der Methode zu erweitern und neue Anwendungsbereiche der Polymeranalytik aufzuzeigen. Anhand der erzielten Ergebnisse wurden darüber hinaus neue Erklärungsansätze formuliert, die zu einem besseren Verständnis des noch immer ungeklärten MALDI-Prozesses beitragen können. Besonders vielversprechend sind zum einen die Ergebnisse der Fragmentionenanalyse synthetischer Polymere und zum anderen die Charakterisierung von unlöslichen PAHs (Polycyclic Aromatic Hydrocarbons). Die Möglichkeiten und Aussagekraft der Fragmentionenanalyse wurde an synthetischen Polymeren getestet. Mit Hilfe dieser neuen Technik konnte die komplizierte Endgruppenverteilung einer Polycarbonat-Probe sowie die Zusammensetzung eines Poly-para-phenylenethynylen-b-Polyethylenoxid-Diblock-Copolymers eindeutig bestimmen werden, während die konventionellen MALDI-Massenspektren nur über einen wesentlich geringeren Informationsgehalt verfügten. Auf dem Gebiet der Analytik von unlöslichen PAHs wurde mit der Entwicklung einer neuen MALDI-Probenvorbereitung eine Methode gefunden, die über die PAH Analytik hinaus von großem Nutzen ist. Diese erstmalig angewendete Probenvorbereitung unterscheidet sich von den üblichen MALDI-Probenpräparationen, indem sie auf die Beteiligung eines Lösungsmittels vollkommen verzichtet. Damit konnte speziell ein unlöslicher, zuvor nicht nachweisbarer PAH von ca. 2700 Da mit MALDI eindeutig charakterisiert werden.

The topological trigger system of the TOF detector for the ALICE experiment at the LHC

The ALICE experiment at the LHC has been designed to cope with the experimental conditions and observables of a Quark Gluon Plasma reaction. One of the main assets of the ALICE experiment with respect to the other LHC experiments is the particle identification. The large Time-Of-Flight (TOF) detector is the main particle identification detector of the ALICE experiment. The overall time resolution, better that 80 ps, allows the particle identification over a large momentum range (up to 2.5 GeV/c for pi/K and 4 GeV/c for K/p). The TOF makes use of the Multi-gap Resistive Plate Chamber (MRPC), a detector with high efficiency, fast response and intrinsic time resoltion better than 40 ps. The TOF detector embeds a highly-segmented trigger system that exploits the fast rise time and the relatively low noise of the MRPC strips, in order to identify several event topologies. This work aims to provide detailed description of the TOF trigger system. The results achieved in the 2009 cosmic-ray run at CERN are presented to show the performances and readiness of TOF trigger system. The proposed trigger configuration for the proton-proton and Pb-Pb beams are detailed as well with estimates of the efficiencies and purity samples.

Methodische Entwicklung der MALDI-TOF-Massenspektrometrie für Grenzbereiche der Makromolekülanalytik

Ziel dieser Arbeit war die methodische Entwicklung der Matrix-unterstützten Laserdesorptions/Ionisations- (MALDI-) Time-of-Flight- (TOF-) Massenspektrometrie (MS) zur Charakterisierung von Makromolekülen. Durch geeignete Experimente und unter Berücksichtigung der Ergebnisse ergänzender analytischer Methoden wurden neue Möglichkeiten der MALDI-TOF-MS-Methode erarbeitet, deren bisherige Grenzen genauer definiert und auf Basis eines besseren Verständnisses der limitierenden Faktoren in vielen Fällen auch überwunden.Die MALDI-Probenpräparation gestaltet sich generell sehr komplex. Es konnte gezeigt werden, dass die lösungsmittelfreie Probenpräparation die MALDI-Analytik in der Art verbessert, dass erzielte Ergebnisse qualitativ (z.B. Auflösung, Genauigkeit) und quantitativ (z.B. Reproduzierbarkeit) zuverlässiger sind. Wichtige Vorteile der lösungsmittelfreien MALDI-TOF-MS konnten bei einem breiten Spektrum unterschiedlicher Analyten herausgearbeitet werden. Fragmentierungslabile Analyte waren charakterisierbar, da weniger Laserleistung für den Desorptionsschritt in das Probengemisch eingebracht werden musste. Oxidationslabile bzw. thermolabile Substanzen (z.B. Pigmente) konnten charakterisiert werden, da auf den Löseschritt verzichtet werden konnte, der zu unerwünschten Veränderungen des Analyten führen kann. Generell konnte gezeigt werden, dass diese Probenpräparation geeignet ist, um schwer- und unlösliche Substanzen wie z.B. Poly(dithiathianthren)e und Poly(fluoren)e zu charakterisieren. Entmischungseffekte (z.B. bei Poly(etherimid)en und Poly(dimethylsiloxan)en), die in der konventionellen Probenpräparation während des Verdampfungsschrittes des Lösungsmittels zu einer inhomogenen Kristallisation des MALDI-Probengemisches führen, können überwunden werden, da vollständig auf Lösungsmittel verzichtet wird. So konnten beispielsweise nur durch den gezielten Einsatz der lösungsmittelfreien MALDI-TOF-MS Polystyrol-Proben analysiert werden, bei denen trotz optimierter Bedingungen die lösungsmittelbasierende MALDI-TOF-MS aufgrund unerwünschter Lösungsmitteleinflüsse fälschliche Ergebnisse lieferte. Die lösungsmittelfreie Probenpräparation ist eine wichtige Ergänzung zur Charakterisierung von Makromolekülen und erschließt neue Bereiche der Analytik, insbesondere bei unlöslichen Verbindungen und bei Analyt Matrix-Entmischungsphänomenen. Das bisherige Verständnis des zugrundeliegenden MALDI-Prozesses postuliert den homogenen Einbau des Analyten in den Matrixkristall. Die äußerst positiven experimentellen Ergebnisse der lösungsmittelfreien MALDI-TOF-MS widersprechen jedoch dieser Modellvorstellung, da bei der angewendeten Probenpräparation eine Homogenisierung auf molekularer Ebene auszuschließen ist. Durch die lösungsmittelfreie MALDI-TOF-MS am Modellanalyten Cytochrom C konnte nachgewiesen werden, dass der Einbau eines Analyten in einen Matrixkristall nicht zwingend notwendig, sondern aufgrund der erhöhten einzubringenden Laserleistung sogar eher von Nachteil ist. Der MALDI-Prozess verläuft umso effektiver, je geringer die (Rest)-Kristallinität und je inniger der Kontakt zwischen Analyt und Matrix sind. Methodische Aspekte der Fragmentionenanalyse wurden zunächst an einfachen Homopolymeren erarbeitet. Durch den gezielten Einsatz der MALDI-Fragmentionenanalytik konnte im Folgenden z.B. erstmals direkt die Sequenzanalyse eines statistischen Copolymers und eines Triblockcopolymers durchgeführt werden. Abschließend wurden bei anwendungsorientierten Untersuchungen zur Charakterisierung problematischer Analyten mittels MALDI-TOF-MS zunächst die individuellen Schwachstellen festgelegt. Durch geeignete Probenpräparations- und Messbedingungen wurde dann die MALDI-TOF-MS-Methode zur direkten Analyse schwer charakterisierbarer, labiler bzw. unlöslicher Analyten und Substanzgemische ermöglicht (z.B. Dendrimere, Polyzyklische Aromatische Kohlenwasserstoffe, umweltrelevantes Poly(vinylpyrrolidon)). Dabei wurden qualitative und quantitative Aspekte berücksichtigt. Außerdem wurden die analytischen Möglichkeiten und Limitierungen zur Charakterisierung von supramolekularen Komplexen anhand geeigneter Modellsysteme (z.B. Cyclodextrine) ermittelt.