Sharḥ ʻalá Īsāghūjī : manuscript, 1778

According to colophon (f. 28r), copy completed on 24 Muḥarram 1192 [February 22, 1778] in the hand of Muḥammad Amīn ibn ʻAlī Ṭāhir ibn Ḥusayn ibn Muḥammad Qāsim.

Kitāb al-Kashf ʻan mujāwazat hādhihi al-ummah al-alf / taʾlīf al-Imām aʻĀlim al-ʻAllāmah al-Ḥāfiẓ al-Mujtahid Abī Bakr ibn ʻAbd al-Raḥmān Jalāl al-Dunyā wa-al-Dīn al-Suyūṭī al-Shāfiʻī : manuscript, 1584

Dated 992 [1584].

Hādhihi qaṣīdah jāmiʻah li-ghālib aḥwāl yawm al-qiyāmah wa-ismuhā Qilādat al-durr al-manthūr fī dhikr al-baʻth wa-al-nushūr : manuscript, undated

Paginated 1-5 in pencil in Arabic numerals.

Sharḥ Kanz al-mughrimīn / lil-Shaykh al-ʻĀrif billāh Ibn Sabʻīn : manuscript, 1593

Title from f. 15r.

Risālat al-Zawrāʼ : manuscript, undated

Bound with : Sharḥ Hayākil al-nūr / lil-Dawwānī.

Sharḥ risālat al-Ḥawrāʼ : manuscript, undated

Bound with : Sharḥ Hayākil al-nūr / lil-Dawwānī.

Risālah fī masāʾil : manuscript, undated

Bound with : Sharḥ Hayākil al-nūr / lil-Dawwānī.

Risālah fī al-nafs : manuscript, undated

Bound with : Sharḥ Hayākil al-nūr / lil-Dawwānī.

Risālah tataʻallaq bi-al-rūḥ : manuscript, undated

Bound with : Sharḥ Hayākil al-nūr / lil-Dawwānī.

al- Kashf ʻan mujāwazat hādhihi al-ummah al-alf : manuscript, 1584

Title from colophon.

Nasihat-nâme-yi Muhyî : manuscript, [1572]

Written in two columns, 15 lines per page, in black with punctuation in red.

Sharḥ al-Mawāqif : manuscript, 1455

Copy completed on 9 Shawwāl 859 AH [September 21, 1455 AD].

[ e]jī:thar:thir:moman:[bhāî:koe:] koe : manuscript, 1890?

Title provided by cataloger.

100 ginānjī:ćopaḍī:ćogaḍīe:vārī

Pīr Ṣadr ad-Dīn, Pīr Shams, Pīr Ḥasan Shāh ... [et al.].

From harmonisation to better, smart and fit food law

As the European Union (EU) approaches its 60th anniversary, it is worth assessing progress towards a key objective – the abolition of barriers to the marketing of food in the EU. Food has always created particular problems for the EU as national differences in diets, culture and geography make standardisation impossible. Early attempts focussed on direct measures to harmonise requirements or, later, to create an ‘internal market’. Subsequently a changed emphasis brought about the need to focus more clearly on the harmonisation of food safety. More widely, the recent recognition that too much legislation can itself create barriers has led legislators to attempt to consider more carefully the impact of their efforts. This paper reflects on the various stages in the creation of harmonised food controls and considers how case law has impacted the process. Today there are still differences and complete barrier-free trade seems some way off.