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Issued with the Following Variations In Title: Abstract of Returns Concerning Jails, and of the Accounts of County Treasurers; Returns of County Commissioners In Relation To Jails

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"March 1992"--Cover.

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Acknowledgements This work was funded by the National Centre for the Replacement, Refinement and Reduction of Animals in Research (NC3Rs, grant G1100675). The authors are grateful to the aquarium staff at the University of Aberdeen (Karen Massie) and Dr David Smail at Marine Scotland for valuable discussion during the establishment of the experimental design.

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Background: Statin therapy reduces the risk of occlusive vascular events, but uncertainty remains about potential effects on cancer. We sought to provide a detailed assessment of any effects on cancer of lowering LDL cholesterol (LDL-C) with a statin using individual patient records from 175,000 patients in 27 large-scale statin trials. Methods and Findings: Individual records of 134,537 participants in 22 randomised trials of statin versus control (median duration 4.8 years) and 39,612 participants in 5 trials of more intensive versus less intensive statin therapy (median duration 5.1 years) were obtained. Reducing LDL-C with a statin for about 5 years had no effect on newly diagnosed cancer or on death from such cancers in either the trials of statin versus control (cancer incidence: 3755 [1.4% per year [py]] versus 3738 [1.4% py], RR 1.00 [95% CI 0.96-1.05]; cancer mortality: 1365 [0.5% py] versus 1358 [0.5% py], RR 1.00 [95% CI 0.93-1.08]) or in the trials of more versus less statin (cancer incidence: 1466 [1.6% py] vs 1472 [1.6% py], RR 1.00 [95% CI 0.93-1.07]; cancer mortality: 447 [0.5% py] versus 481 [0.5% py], RR 0.93 [95% CI 0.82-1.06]). Moreover, there was no evidence of any effect of reducing LDL-C with statin therapy on cancer incidence or mortality at any of 23 individual categories of sites, with increasing years of treatment, for any individual statin, or in any given subgroup. In particular, among individuals with low baseline LDL-C (<2 mmol/L), there was no evidence that further LDL-C reduction (from about 1.7 to 1.3 mmol/L) increased cancer risk (381 [1.6% py] versus 408 [1.7% py]; RR 0.92 [99% CI 0.76-1.10]). Conclusions: In 27 randomised trials, a median of five years of statin therapy had no effect on the incidence of, or mortality from, any type of cancer (or the aggregate of all cancer).

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Objective: To estimate the absolute treatment effect of statin therapy on major adverse cardiovascular events (MACE; myocardial infarction, stroke and vascular death) for the individual patient aged C70 years. Methods: Prediction models for MACE were derived in patients aged C70 years with (n = 2550) and without (n = 3253) vascular disease from the ‘‘PROspective Study of Pravastatin in Elderly at Risk’’ (PROSPER) trial and validated in the ‘‘Secondary Manifestations of ARTerial disease’’ (SMART) cohort study (n = 1442) and the ‘‘Anglo-Scandinavian Cardiac Outcomes Trial-Lipid Lowering Arm’’ (ASCOT-LLA) trial (n = 1893), respectively, using competing risk analysis. Prespecified predictors were various clinical characteristics including statin treatment. Individual absolute risk reductions (ARRs) for MACE in 5 and 10 years were estimated by subtracting ontreatment from off-treatment risk. Results: Individual ARRs were higher in elderly patients with vascular disease [5-year ARRs: median 5.1 %, interquartile range (IQR) 4.0–6.2 %, 10-year ARRs: median 7.8 %, IQR 6.8–8.6 %] than in patients without vascular disease (5-year ARRs: median 1.7 %, IQR 1.3–2.1 %, 10-year ARRs: 2.9 %, IQR 2.3–3.6 %). Ninetyeight percent of patients with vascular disease had a 5-year ARR C2.0 %, compared to 31 % of patients without vascular disease. Conclusions: With a multivariable prediction model the absolute treatment effect of a statin on MACE for individual elderly patients with and without vascular disease can be quantified. Because of high ARRs, treating all patients is more beneficial than prediction-based treatment for secondary prevention of MACE. For primary prevention of MACE, the prediction model can be used to identify those patients who benefit meaningfully from statin therapy.

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Relatório de Estágio apresentado à Escola Superior de Educação de Lisboa para obtenção do grau de mestre em Ensino do 1.º e 2.º Ciclos do Ensino Básico

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The European sea bass (Dicentrarchus labrax) is an economically important fish native to the Mediterranean and Northern Atlantic. Its complex life cycle involves many migrations through temperature gradients that affect the energetic demands of swimming. Previous studies have shown large intraspecific variation in swimming performance and temperature tolerance, which could include deleterious and advantageous traits under the evolutionary pressure of climate change. However, little is known of the underlying determinants of this individual variation. We investigated individual variation in temperature tolerance in 30 sea bass by exposing them to a warm temperature challenge test. The eight most temperature-tolerant and eight most temperature-sensitive fish were then studied further to determine maximal swimming speed (U-CAT), aerobic scope and post-exercise oxygen consumption. Finally, ventricular contractility in each group was determined using isometric muscle preparations. The temperature-tolerant fish showed lower resting oxygen consumption rates, possessed larger hearts and initially recovered from exhaustive exercise faster than the temperature-sensitive fish. Thus, whole-animal temperature tolerance was associated with important performance traits. However, the temperature-tolerant fish also demonstrated poorer maximal swimming capacity (i.e. lower UCAT) than their temperature-sensitive counterparts, which may indicate a trade-off between temperature tolerance and swimming performance. Interestingly, the larger relative ventricular mass of the temperature-tolerant fish did not equate to greater ventricular contractility, suggesting that larger stroke volumes, rather than greater contractile strength, may be associated with thermal tolerance in this species.

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Edible flowers are being used in culinary preparations to improve the sensorial and nutritional qualities of food, besides improving human health due to the profusion in bioactive compounds [1]. Nevertheless, edible flowers are highly perishable and must be free of insects, which is difficult because they are usually cultivated without using pesticides [2]. Food irradiation is an economically viable technology to extend shelf life of foods, improving their hygiene and quality, while disinfesting insects [3]. The efficiency and safety of radiation processing (using Co-60 or electronaccelerators) have been approved by legal authorities (FDA, USDA, WHO, FAO), as also by the scientific community, based on extensive research [4]. Viola tricolor L. (heartseases), from Violaceae family, is one of the most popular edible flowers. Apart from being used as food, it has also been applied for its medicinal properties, mainly due to their biological activity and phenolic composition [5]. Herein, the phenolic compounds were analyzed by HPLC-DAD-ESI/MS and linear discriminant analysis (LDA) was performed to compare the results from flowers submitted to different irradiation doses and technologies (Co-60 and electron-beam). Quercetin-3-O-(6-O-rhamnosylglucoside)-7-O-rhamnoside (Figure 1) was the most abundant compound, followed by quercetin-3-O-rutinoside and acetyl-quercetin-3-O (6-O-rhamnosylglucoside)-7-O-rhamnoside. In general, irradiated samples (mostly with 1 kGy) showed the highest phenolic compounds content. The LDA outcomes indicated that differences among phenolic compounds effectively discriminate the assayed doses and technologies, defining which variables contributed mostly to that separation. This information might be useful to define which dose and/or technology optimizes the content in a specific phenolic compound. Overall, irradiation did not negatively affect the levels of phenolic compounds, providing the possibility of its application to expand the shelf life of V. tricolor and highlighting new commercial solutions for this functional food.

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O morangueiro silvestre (Fragaria vesca L., Rosaceae) está disseminado por toda a Península Ibérica, podendo também ser encontrado na Coreia, América do Norte e Canadá [1]. Apesar dos frutos serem mais consumidos, as partes vegetativas têm sido tradicionalmente usadas devido às suas propriedades tónicas e diuréticas e, em particular as suas decocções são recomendadas no tratamento da hipertensão [2,3]. As propriedades bioativas dos frutos F. vesca têm sido correlacionadas com a presença de compostos fenólicos, nomeadamente ácidos elágicos, procianidinas e flavonóis [4]. No entanto, o perfil fenólico das partes vegetativas é ainda desconhecido. Assim, no presente trabalho foi analisada a composição fenólica de extratos hidrometanólicos e aquosos obtidos a partir de partes vegetativas de amostras comerciais e silvestres de F. Vesca, tendo sido também avaliada a sua atividade antioxidante. Os perfis fenólicos, obtidos por HPLC-DAD-ESI/MS, das amostras comercial e silvestre foram bastante distintos, no entanto, em termos de derivados de ácido elágico, ambas apresentaram o isómero sanguiin h10 como composto maioritário, bem como trímeros de procianidinas e ramnósido de quercetina na amostra comercial e silvestre, respetivamente. A infusão da amostra silvestre apresentou maior atividade captadora de radicais DPPH (EC50= 86.17 μg/mL) e compostos fenólicos (CF = 134.65 mg/g) comparativamente à amostra comercial. A infusão da amostra silvestre mostrou também maior poder redutor, inibição da descoloração do β- caroteno e inibição da formação de TBARS (EC50= 62.23, 12.34 e 3.12 μg/mL, respetivamente); o poder redutor mostrou maior correlação com F e F3O, enquanto o ensaio TBARS se correlacionou mais com DAE e F. A atividade antioxidante da amostra comercial (especialmente o poder redutor e a inibição da descoloração do β- caroteno) revelou uma elevada correlação com a presença de derivados de ácido elágico (DAE), flavonóis (F), flavan-3-óis (F3O) e CF. Os resultados obtidos demonstram o elevado potencial antioxidante das partes vegetativas do morangueiro silvestre, podendo constituir uma nova fonte de compostos bioativos para aplicação na área alimentar e farmacêutica.

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El presente texto, precisamente, recoge a manera de compendio, el trabajo de reconocidos docentes, abogados litigantes y asesores, jueces y magistrados, que dirigidos por el profesor Ignacio Cadavid Gómez, entregan a la comunidad jurídica nacional su visión de un derecho laboral renovado, pujante y de innegable valor, no solo por la vigencia que aún conserva la especialidad, en tanto se trata de una que cobija y regula el diario vivir de gran parte de los habitantes del país, según la perspectiva que se mire, -bien de trabajadores, ora de empleadores-, sino porque el enriquecimiento jurisprudencial del que ha sido objeto en los últimos tiempos la convierte en necesaria tanto para extraños como para estudiosos de la misma.