Evolution of the docklands food hub : a design-led innovation approach to food sovereignty through local food systems

Access to nutritious, safe and culturally appropriate food is a basic human right (Mechlem, 2004). Food sovereignty defines this right through the empowerment of the people to redefine food and agricultural systems, and through ecologically sustainable production methods. At the heart of the food sovereignty movement are the interests of producers, distributors and consumers, rather than the interests of markets and corporations, which dominate the current globalized food system (Hinrichs, 2003). Food sovereignty challenges designers to enable people to innovate the food system. We are yet to develop economically viable solutions for scaling projects and providing citizens, governments and business with tools to develop and promote projects to innovate food systems and promote food sovereignty (Meroni, 2011; Murray, Caulier-Grice and Mulgan, 2010). This article examines how a design-led approach to innovation can assist in the development of new business models and ventures for local food systems: this is presented through an emerging field of research ‘Design-Led Food Communities’. Design-Led Food Communities enables citizens, governments and business to innovate local food projects through the application of design. This article reports on the case study of the Docklands Food Hub Project in Melbourne, Australia. Preliminary findings demonstrate valued outcomes, but also a deficiency in the design process to generate food solutions collaboratively between government, business and citizens.

Kirjan tie lukijalle : Kirjakauppojen vakiintuminen Suomessa 1740 - 1860

Books Paths to Readers describes the history of the origins and consolidation of modern and open book stores in Finland 1740 1860. The thesis approaches the book trade as a part of a print culture. Instead of literary studies choice to concentrate on texts and writers, book history seeks to describe the print culture of a society and how the literary activities and societies interconnect. For book historians, printed works are creations of various individuals and groups: writers, printers, editors, book sellers, censors, critics and finally, readers. They all take part in the creation, delivery and interpretation of printed works. The study reveals the ways selling and distributing books have influenced the printed works and the literary and print culture. The research period 1740 1860 covers the so-called second revolution of the book, or the modernisation of the print culture. The thesis describes the history of 60 book stores and their 96 owners. The study concentrates on three themes: firstly, how the particular book trade network became a central institution for printed works distribution, secondly what were the relations between cosmopolitan European book markets and the national cultural sphere, and thirdly how book stores functioned as cultural institutions and business enterprises. Book stores that have a varied assortment and are targeted to all readers became the main institution for book trade in Finland during 1740 1860. It happened because of three features. First, the book binders monopoly on selling bound copies in Sweden was abolished in 1740s. As a consequence entrepreneurs could concentrate solely to trade activities and offer copies from various publishers at their stores. Secondly the common business model of bartering was replaced by selling copies for cash, first in the German book trade centre Leipzig in 1770s. The change intensified book markets activities and Finnish book stores foreign connections. Thirdly, after Finland was annexed to the Russian empire in 1809, the Grand duchy s administration steered foreign book trade to book stores (because of censorship demands). Up to 1830 s book stores were available only in Helsinki and Turku. During next ten years book stores opened in six regional centres. The early entrepreneurs ran usually vertical businesses consisting of printing, publishing and distribution activities. This strategy lowered costs, eased the delivery of printed works and helped to create elaborated centres for all book activities. These book stores main clientele consisted of the Swedish speaking gentry. During late 1840s various opinion leaders called for the development of a national Finnish print culture, and also book stores. As a result, during the five years before the beginning of the Crimean war (1853 1856) book stores were opened in almost all Finnish towns: at the beginning of the war 36 book stores operated in 21 towns. The later book sellers, mainly functioning in small towns among Finnish speaking people, settled usually strictly for selling activities. Book stores received most of their revenues from selling foreign titles. Swedish, German, French and Belgian (pirate editions of popular French novels) books were widely available for the multilingual gentry. Foreign titles and copies brought in most of the revenues. Censorship inspections or unfavourable custom fees would not limit the imports. Even if the local Finnish print production steadily rose, many copies, even titles, were never delivered via book stores. Only during the 1840 s and 1850 s the most advanced publishers would concentrate on creating publishing programmes and delivering their titles via book stores. Book sellers regulated commissions were small. They got even smaller because of large amounts of unsold copies, various and usual misunderstandings of consignments and accounts or plain accidents that destroyed shipments and warehouses. Also, the cultural aim of a creating large and assortments and the tendency of short selling periods demanded professional entrepreneurship, which many small town book sellers however lacked. In the midst of troublesome business efforts, co-operation and mutual concern of the book market s entrepreneurs were the key elements of the trade, although on local level book sellers would compete, sometimes even ferociously. The difficult circumstances (new censorship decree of 1850, Crimean war) and lack of entrepreneurship, experience and customers meant that half of the book stores opened in 1845 1860 was shut in less than five years. In 1858 the few leading publishers established The Finnish Book Publishers Association. Its first task was to create new business rules and manners for the book trade. The association s activities began to professionalise the whole network, but at the same time the earlier independence of regional publishing and selling enterprises diminished greatly. The consolidation of modern and open book store network in Finland is a history of a slow and complex development without clear signs of a beginning or an end. The ideal book store model was rarely accomplished in its all features. Nevertheless, book stores became the norm of the book trade. They managed to offer larger selections, reached larger clienteles and maintained constant activity better than any other book distribution model. In essential, the book stores methods have not changed up to present times.

Rabb Family/Stop & Shop collection, 1912-1989.

The Rabinovitz/Rabb family arrived in Boston from Russia in the 1890s. Around 1914 they founded Economy Grocery Stores, which became Stop & Shop in 1946. In addition to building their grocery company into a successful business, the family is known for its philanthropy and active involvement in the Jewish community. The collection contains materials relating to the Rabb family and to the business operations of Stop & Shop until 1989. The materials in this collection include historical sketches, newspaper clippings, press releases, correspondence, memoranda, minutes, reports, advertisements, certificates, speeches, interviews, films, and photographs.

The Sales Process Practice of Food and Drink SMEs - A Holistic Conceptual Framework: Steps, dimensions, barriers and enablers.

Purpose –The research examines the sales process practised by SMEs, and barriers and enablers that hinder and support effective selling practices from the selling organisation’s perspective in Scottish-based Food and Drink firms. Design/methodology approach - – The paper adopts an interpretivist perspective with qualitative data gathered through face-to-face semi-structured interviews. 20 people involved in selling activities were interviewed from 15 SMEs across Scotland. Thematic analysis established key findings regarding the sales process practice. Findings – Five themes emerged that affect the operationalisation of the selling process: the owner manager has considerable involvement in the sales process, SMEs with some degree of sales knowledge take a more systematic approach, SMEs lack awareness of how CRM technology can assist them, power is tipped in favour of the buyer and, the geographic location of the SME places constraints on how SMEs conduct business Research limitation/implication – Thematic analysis was chosen over other more traditional methods due to the lack of relevant quantitative data. The phenomenon of the research and research methodology means that it will not be possible to repeat this study and replicate its findings. However, the process that has been adopted does provide a basis for future research. Originality/value - The paper identifies areas where future research is required in the field alongside suggestions where policy makers and government business agencies might focus intervention to assist SMEs improve delivery of the sales process and selling effectiveness

Cooperativism, entrepreneurship and economic development: a linking theoretical model

Cooperatives, as a kind of firms, are considered by many scholars as an remarkable alternative for overcoming the economic crisis started in 2008. Besides, there are other scholars which pointed out the important role that these firms play in the regional economic development. Nevertheless, when one examines the economic literature on cooperatives, it is detected that this kind of firms is mainly studied starting from the point of view of their own characteristics and particularities of participation and solidarity. In this sense, following a different analysis framework, this article proposes a theoretical model in order to explain the behavior of cooperatives based on the entrepreneurship theory with the aim of increasing the knowledge about this kind of firms and, more specifically, their contribution to regional economic development.

Gestão de manutenção de uma empresa gráfica

Trabalho Final de Mestrado para obtenção do grau de Mestre em Engenharia Mecânica

Understanding how a spiritual retreat enhances the search for meaning and fulfillment in a large corporate workplace /

This study explored the concept of a spiritual retreat for frontline employees of a large corporate call centre. During a 1 day retreat, 4 call centre employees were introduced to various meditation and retreat activities. Follovsdng the retreat the participants were asked to incorporate the various meditations and activities into their workplace. The participants kept journals throughout the study in an effort to determine what occurred when these practices were transferred from the retreat setting to the workplace. This study examined how a working spirituality enhances one's sense of fulfillment, defined by certain critical elements: relationship, awareness, ritual, internal commitment, and choice. Although the retreat was a successful means of exploring these elements, the degree to which each employee could benefit from them was determined by the extent of their internal commitment not only to themselves, but also to their jobs.

Initiatives médiatiques pour baliser le développement des nanotechnologies : une enquête qualitative auprès des journalistes et des chercheurs en nanobiotechnologies

Grâce aux nanotechnologies, l’être humain peut maîtriser la matière à l’échelle du nanomètre — soit au niveau des atomes et des molécules. Les matériaux obtenus suite à ces manipulations présentent des propriétés nouvelles qui les rendent très intéressants pour nombre d’applications techniques, et ce dans tous les domaines technoscientifiques. Ainsi, les nanotechnologies sont souvent considérées comme les prémisses d’une profonde révolution technologique et sociale. Toutefois, si les nanotechnologies intéressent investisseurs, gouvernement, entreprises et universités, elles soulèvent aussi des questions éthiques, notamment au sujet de leur toxicité, de leurs retombées et de la modification de l’être humain. À ces questions s’ajoutent plusieurs interrogations sur la gouvernance des nanotechnologies : comment, en effet, encadrer en amont le développement de celles-ci pour éviter d’éventuelles conséquences néfastes en aval? Parmi ces interrogations, le rôle des médias dans les relations entre les développeurs de nanotechnologies et le public est souvent mentionné. Certains voient dans les médias un acteur auquel les chercheurs pourraient recourir pour établir un dialogue avec le public afin d’assurer un développement harmonieux des nanotechnologies. Si cette recommandation semble très pertinente, il n’existe, à notre connaissance, aucune étude empirique pour en vérifier la faisabilité auprès des acteurs concernés (chercheurs, médias, etc.). Dans le cadre de cette thèse, nous avons donc voulu examiner et analyser les perceptions des chercheurs et des journalistes québécois envers des initiatives médiatiques pour baliser le développement des nanotechnologies. Pour ce faire, nous avons procédé à une étude qualitative auprès de vingt (20) chercheurs en nanobiotechnologies/nanomédecine et dix (10) journalistes spécialisés en vulgarisation scientifique. L’analyse des entretiens avec les répondants a révélé que si les acteurs rencontrés sont favorables envers de telles initiatives, il existe plusieurs contraintes pouvant gêner une telle entreprise. Suite à l’examen de ces contraintes, nous avons suggéré des initiatives concrètes que les chercheurs québécois pourraient mettre en place pour mieux baliser le développement des nanotechnologies à l’aide d’un dialogue avec le public. Ces suggestions consistent notamment à créer des médias privés pour les chercheurs, à recourir aux médias indépendants et à investir le web. De telles initiatives, cependant, ne peuvent s’obtenir qu’au prix d’un remaniement des priorités des chercheurs.

Responsabilitat social i ambiental d’empreses multinacionals tèxtils: observatori ambiental

El treball tracta d’ explicar quines són les conseqüències sobre la societat i el medi ambient dels països que reben els processos productius de les empreses tèxtils deslocalitzades. El treball es divideix en: una part teòrica, on es fa un breu recorregut per la història del tèxtil i una relació entre medi ambient -indústria tèxtil i multinacionals tèxtils-societat. I en una part pràctica, on s’ analitzen les deu empreses amb major índex de vendes de roba a Espanya i també es comfigura un índex d’ ètica d’ empresa en termes socials i ambientals. Aquest treball pretén ser una eina per a futurs treballs d’ educació per al consum, per tal que els consumidors puguin escollir uns o altres productes, tenint en compte variables que vagin més enllà del renom de la marca, el preu o els colors atraients dels envasos que els contenen

Intranet corporativa de Miquel Alimentació Grup, S.A.

Miquel Alimentació es una empresa líder en distribución de artículos de consumo en España. El objetivo principal del proyecto es concebir un punto de trabajo común de acceso centralizado para ubicar toda la información, aplicaciones de empresa y servicios tanto dentro como fuera de ella. Contener herramientas para la gestión, análisis y enlace de datos que permitirá la colaboración de varios usuarios

AutoGest, aplicació de gestió per a empresaris autònoms

L’ objectiu principal d’ aquest projecte és dissenyar una aplicació o una base de dades que permeti: gestionar els diferents objectes que interaccionen en una empresa, gestionar els serveis o productes que s’ofereixen a la venda, gestionar la facturació de l’ empresa, gestionar les compres a empreses externes, controlar els estocs dels diferents articles i poder fer consultes sobre les dades i obtenir-ne llistats, per comprovar si l’empresa té beneficis o dèficit

Emprèn el vol!

Els Vivers d’Empreses de Girona s’articulen en un Consorci que vol fer-los créixer, fer-los més forts i connectar-los amb altres vivers d’arreu d’Europa

Patronat: Les empreses del Patronat es presenten

Dues empreses del Patronat, El CECAM [Centre d'Estudis de la Construcció i Anàlisi de Materials, SLU] i DISTEC Grup Tecnològic ens presenten el seu projecte d’empresa

El Branding a les empreses familiars turístiques: El cas del Grup Mas de Torrent

El projecte estudia la influència de la família en el procés de creació d’una marca cooperativa (branding) d’una empresa familiar turística, així com en l’activitat empresarial que desenvolupa. Aquest es centra en el Grup Mas de Torrent

Creació de l’empresa i estudi de viabilitat Eat & Guide Girona

La base del treball és un pla d’empresa d’un ens turístic no existent a la ciutat de Girona, que oferirà visites guiades gastro-culturals d’una manera original. S’aspira a arribar a un projecte de creació d’una empresa turística, viable al seu mercat i especialitzada en uns serveis específics per combatre la competència existent. Un ampli estudi del mercat i un pla d’empresa han de servir per poder determinar la viabilitat d’aquest projecte empresarial