Biodiversité des pollinisateurs dans les cannebergières : effets des pratiques culturales, du type de sol et de l'habitat naturel

Les pollinisateurs indigènes sont importants pour la production de canneberges. Ils sont pourtant menacés par les pratiques agricoles qui s’intensifient. Pour établir un plan de conservation efficace, une meilleure connaissance des facteurs intrinsèques aux exploitations est essentielle. L’objectif principal de cette étude était de déterminer la diversité et abondance des abeilles et syrphes retrouvées en cannebergières. Quinze fermes ont été échantillonnées selon la régie de culture, le type de sol et le type d’habitat naturel retrouvé près des cannebergières. Des pièges-bols disposés en transect ainsi que l’utilisation de filet entomologique ont été utilisés pour échantillonner les pollinisateurs. Au total, 135 espèces de pollinisateurs indigènes ont été capturées en 2013 et 2014. Le type de sol ainsi que l’habitat naturel influençaient les communautés de pollinisateurs, alors que la régie de culture ne les affectait pas. L’abeille Melitta americana, spécialiste du pollen de canneberge, a été capturée plus souvent dans les tourbières.

Roślinność wodna, błotna i bagienna północnej części Dolnych Łużyc

Wydział Biologii

Soil carbon stocks in wetlands of New Zealand and impact of land conversion since European settlement

Freshwater wetlands provide a range of ecosystem services, one of which is climate regulation. They are known to contain large pools of carbon (C) that can be affected by land-use change. In New Zealand, only 10 % of the original freshwater wetlands remain due to conversion into agriculture. This study presents the first national estimation of C stocks in freshwater wetlands based on the compilation of soil carbon data from 126 sites across the country. We estimated C stocks for two soil sample types (mineral and organic) in different classes of wetlands (fen, bog, swamp, marsh, pakihi and ephemeral), and extrapolated C stocks to national level using GIS. Bogs had high C content and low bulk densities, while ephemeral wetlands were the reverse. A regression between bulk density and C content showed a high influence of the soil type. Average C densities (average ± standard error) were 1,348 ± 184 t C ha⁻¹ at full peat depth (average of 3.9 m) and 102 ± 5 t C ha⁻¹ (0.3 m depth) for organic soils, and 121 ± 24 t C ha⁻¹ (0.3 m depth) for mineral soils. At national level, C stocks were estimated at 11 ± 1 Mt (0.3 m depth) and 144 ± 17 Mt (full peat depth) in organic soils, and 23 ± 1 Mt (0.3 m depth) in mineral soils. Since European settlement, 146,000 ha of organic soils have been converted to agriculture, which could release between 0.5 and 2 Mt CO2 year⁻¹, equivalent to 1–6 % of New Zealand’s total agricultural greenhouse gas emissions.

Environmental sensing with the Internet of Things

Abstract: After developing many sensor networks using custom protocols to save energy and minimise code complexity - we have now experimented with standards-based designs. These use IPv6 (6LowPAN), RPL routing, Coap for interfaces and data access and protocol buffers for data encapsulation. Deployments in the Cairngorm mountains have shown the capabilities and limitations of the implementations. This seminar will outline the hardware and software we used and discuss the advantages of the more standards-based approach. At the same time we have been progressing with high quality imaging of cultural heritage using the RTIdomes - so some results and designs will be shown as well. So this seminar will cover peat-bogs to museums, binary-HTTP-like REST to 3500 year old documents written on clay.