999 resultados para Beneficios eclesiasticos-Valencia-1724


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Traducción del Anteproyecto de Propuesta Directiva concerniente a la armonización de las reglas de determinación de los beneficios imponibles, de marzo de 1988.

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El objetivo de este estudio es describir los beneficios y desventajas que voluntarios de la Asociación Española contra el Cáncer (AECC) perciben, así como las barreras que observan que existen para poder realizar dichas actividades. 58 voluntarios participaron en el estudio rellenando un cuestionario sobre los beneficios, desventajas y barreras en su experiencia como voluntarios. Los resultados arrojan que los voluntarios sienten más beneficios que desventajas, destacando en los costes la poca flexibilidad en algunas actividades de voluntariado. La falta de tiempo y el no disponer de información sobre el voluntariado fueron las barreras más mencionadas. Se observaron diferencias en los costes y beneficios según el tipo de actividad (asistencial vs. no asistencial), y en las barreras según la edad de los voluntarios. Los resultados se discuten en forma de posibles mejoras en el trato y seguimiento de los voluntarios oncológicos.

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This paper is the result of the archaeo-morphological analysis of an area located to the north of the city of Valencia (Spain). This research has been developed in the context of one of the author’s PhD, which aims to analyse the whole of the city’s historical territory. The morphology of Valencia’s historical landscape and its different features have been analysed with a diachronic and multidisciplinary approach, combining data obtained from different types of analysis and through methodological procedures based on archaeo-morphology, traditional archaeology and landscape archaeology. For the first time, this methodology has been used in this territory. The results obtained represent a challenge regarding traditionally defended theses.

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Most studies on measures of transpiration of plants, especially woody fruit, relies on methods of heat supply in the trunk. This study aimed to calibrate the Thermal Dissipation Probe Method (TDP) to estimate the transpiration, study the effects of natural thermal gradients and determine the relation between outside diameter and area of xylem in 'Valencia' orange young plants. TDP were installed in 40 orange plants of 15 months old, planted in boxes of 500 L, in a greenhouse. It was tested the correction of the natural thermal differences (DTN) for the estimation based on two unheated probes. The area of the conductive section was related to the outside diameter of the stem by means of polynomial regression. The equation for estimation of sap flow was calibrated having as standard lysimeter measures of a representative plant. The angular coefficient of the equation for estimating sap flow was adjusted by minimizing the absolute deviation between the sap flow and daily transpiration measured by lysimeter. Based on these results, it was concluded that the method of TDP, adjusting the original calibration and correction of the DTN, was effective in transpiration assessment.

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The effects of carnauba-based wax on the quality of 'Delta Valencia' orange produced in Ceará state, Brazil, were studied. The fruits were coated with carnauba-based wax and refrigerated (7 ± 2 ºC and 85 ± 2% R.H.) for 28 days. The quality attribute parameters assessed were weight loss, peel color (brightness, hue angle, and chromaticity), peel moisture, pH, soluble solids (SS), titratable acidity (TA), SS/TA ratio, ascorbic acid, total soluble sugars, reducing sugars, yellow flavonoids, and polyphenols. The results showed that 'Delta Valencia' oranges grown in the dry climate of Ceará state has excellent quality. The coated fruits lost mass at a lower rate than the the control fruits. No significant loss of soluble solids, titratable acidity, pH, and SS/TA ratio was observed, while ascorbic acid, soluble sugars, reducing sugars, yellow flavonoids, and polyphenols increased during storage in both the coated and control fruits. Carnauba-based wax coated fruits showed no signal of dehydration keeping their shiny green peel up to the end of the storage. The use of coating was crucial for the maintenance of visual quality by reducing mass loss, as well as keeping peel moisture.

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Provient de Falconet, n° 17398.

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Collection : Histoire de France