Epiphytic orchid diversity found on trees and shrubs in coffee cultivated Afromontane rainforest, SW Ethiopia

The moist evergreen Afromontane forest of SW Ethiopia has become extremely fragmented and most remnants are intensively managed for cultivation of coffee (Coffea arabica). We investigated the distributions of epiphytic orchids in shade trees and their understory in forests with contrasting management intensity to determine biodiversity losses associated with coffee cultivation and to determine the capacity of coffee shrubs to act as refugia for orchid species. We studied epiphytic orchids in managed forests and natural forests and recorded orchid diversity and abundance in different tree zones of 339 trees and in the understory. Coffee management was associated with a downward shift of orchid species as orchid species were occurring in significantly lower tree zones in managed forest. The number of shrubs in the understory of managed forest was not higher than in natural forests, yet orchid abundance was higher in the understory of managed forests. Local extinctions of epiphytic orchids and species losses in the outer tree zones (a contraction of habitat) in managed forests are most likely driven by losses of large, complex-structured climax trees, and changes in microclimate, respectively. Coffee shrubs and their shade trees in managed forests are shown here to be a suitable habitat for only a limited set of orchid species. As farmers continue to convert natural forest into managed forest for coffee cultivation, further losses of habitat quality and collateral declines in regional epiphytic orchid diversity can be expected. Therefore, the conservation of epiphytic orchid diversity, as well as other components of diversity of the coffee forests, must primarily rely on avoiding coffee management intensification in the remaining natural forest. Convincing farmers to keep forest-climax trees in their coffee forest and to tolerate orchids on their coffee shrubs may also contribute to a more favorable conservation status of orchids in Ethiopian coffee agroecosystems.

Pollen analysis of modern mangrove systems

Three sediment cores from the Bragança Peninsula located in the coastal region in the north-eastern portion of Pará State have been studied by pollen analysis to reconstruct Holocene environmental changes and dynamics of the mangrove ecosystem. The cores were taken from an Avicennia forest (Bosque de Avicennia (BDA)), a salt marsh area (Campo Salgado (CS)) and a Rhizophora dominated area (Furo do Chato). Pollen traps were installed in five different areas of the peninsula to study modern pollen deposition. Nine accelerator mass spectrometry radiocarbon dates provide time control and show that sediment deposits accumulated relatively undisturbed. Mangrove vegetation started to develop at different times at the three sites: at 5120 14C yr BP at the CS site, at 2170 14C yr BP at the BDA site and at 1440 14C yr BP at the FDC site. Since mid Holocene times, the mangroves covered even the most elevated area on the peninsula, which is today a salt marsh, suggesting somewhat higher relative sea-levels. The pollen concentration in relatively undisturbed deposits seems to be an indicator for the frequency of inundation. The tidal inundation frequency decreased, probably related to lower sea-levels, during the late Holocene around 1770 14C yr BP at BDA, around 910 14C yr BP at FDC and around 750 14C yr BP at CS. The change from a mangrove ecosystem to a salt marsh on the higher elevation, around 420 14C yr BP is probably natural and not due to an anthropogenic impact. Modern pollen rain from different mangrove types show different ratios between Rhizophora and Avicennia pollen, which can be used to reconstruct past composition of the mangrove. In spite of bioturbation and especially tidal inundation, which change the local pollen deposition within the mangrove zone, past mangrove dynamics can be reconstructed. The pollen record for BDA indicates a mixed Rhizophora/Avicennia mangrove vegetation between 2170 and 1770 14C yr BP. Later Rhizophora trees became more frequent and since ca. 200 14C yr BP Avicennia dominated in the forest.

Principales maderas tropicales utilizadas en España: Características, tecnología y aplicaciones

Se describen las características de las principales maderas tropicales con uso en España. La descripción incluye el nombre científico, sinonimias, nombres vulgares, su distribución en el mundo y en España, la descripción del fuste y de las trozas, con sus defectos más característicos, la descripción de la madera, sus características físicas, mecánicas, resistentes y durables. También se incluye sus aspectos tecnológicos, en el sentido de indicar que aspectos deben considerarse a la hora de trabajar estas maderas. Por último se indican los usos más comunes de las distintas maderas, las ventajas e inconvenientes frente a otras maderas Las especies principales que se describen son las siguientes: Algarrobo blanco, Prosopis alba, Grisebach Andiroba, Carapa guianensis, Aubl. Balsamo, Myroxylon balsamun, Harms. Sandwith. Barba jolote, Pithecolobium arboreum (L), Urban. Bubinga, Guibourtia tessmanii Caoba, Swietenia macrophylla, King. Cedro, Cedrela odorata, L. Cenizaro, Pithecellobium saman, (Jacq.) Benth Chinchon, Guarea grandiflora, A. DC. Cocobolo, Dalbergia retusa, Hemsl Cristobal, Platysmicium polystachyum Elondo o tali, Erythrophleum ivorensis Espavé, Anacardium excelsum, Skeels Gonzalo Alves, Astronium graveolens, Jacquin. Guayabillo, Terminalia lucida, Hoff. Guapaque, Dialium guianense, (Aubl.) Sandwith. Guayacán, Guaiacum sanctum, L. Huesito Homalium racemosum, Jacq. Ipe, Tabebuia guayacan, Hemsl. Iroko, Milicia excelsa Sim Jatoba, Hymenaea courbaril L. Machiche, Lonchocarpus castilloi, Standley. Manil, Symphonia globulifera, L. Marupa, Simarouba glauca, DC. Melina, Gmelina arborea, Roxb. Mongoy, Guibourtia ehie J. Léonard Nance, Byrsonima crassifolia (L.), H.B.K. Nazareno, Peltogyne purpurea Nispero, Manilkara zapota, (L.) Van royen. Palo blanco, Cybitax donnell- smith , Seibert. Pino amarillo, Erblichia odorata Piojo, Tapirira guianensis, Aubl. Quaruba, Vochysia guatemalensis, Donnell Smith Quira, Platysmicium pinnatum. Redondo, Magnolia yoroconte, Dandy. Rosul, Dalbergia tucurensis, Donn-Smith. Sande, Brossimiun ssp San juan areno, Ilex ssp. Saqui-saqui, Bombacopsis quinatum, (Jacq.) Dugand Santa maría, Calophyllum brasílíense Camb. Sapelly, Entandrophragma cylindricum Sprague Tamboril, Enterolobium cyclocarpum, Gris Teca, Tectona grandis, L.F.. Ukola, Tieghemella africana Ururucana, Hieronyma alchorneoides, Allem

Avaliação das características de carcaça e perfil dos ácidos graxos em suínos na fase de terminação, alimentados com dietas contendo farelo de bagaço de caju

Provide healthier meat to consumers of pig farmers has required an adjustment of nutrition and feed management. Nutrition is a primary factor in defining the qualitative aspects of pork, because through it we can modify the fatty acid profile. The objective of this study was to analyze the effects of adding bran bagasse cashew (FBC) in diets for finishing pigs, on carcass traits and meat quality. 20 crossbred barrows with an average initial weight of 57.93 ± 3.67 kg / BW were used Diets were formulated based on corn and soybean meal containing vegetable oil, commercial core and different levels of inclusion of the bran bagasse cashew ( 0.0, 7.5 % , 15.0 % , 22.5 % and 30.0 % ) . The experimental design was a randomized block with 5 treatments and 4 replications. Quantitative, qualitative, fatty acid profile of the longissimus muscle and fat area parameters were evaluated. It was observed that with the inclusion of FBC, the parameters of carcass yield, backfat thickness, fat area had a negative linear effect relationship and meat / fat positive effect. Regarding the profile of fatty acids in fat area, the content of linoleic fatty acid level of 30 % of FBC was 18.2 % higher ( P < 0.05 ) at the level of 0.0 % and the arachidonic level of 22.5 % was higher than 33.3 % and 37.5 % at levels of 0.0 % and 15.0 % ( FBC ) respectively. It is concluded that finishing pigs may be food diets containing up to 30 % of FBC, improving the quality of housing for lower fat deposition and modification in the fatty acid profile.

Utilização de matérias primas vegetais para aplicabilidade como inibidores de corrosão

In the search for products that act as corrosion inhibitors and do not cause environmental, impact the use of plant extracts as corrosion inhibitors is becoming a promising alternative. In this work the efficiency of polar extracts (ethanol extracts) obtained from the plants Anacardium occidentale Linn (AO) and Phyllantus amarus Schum. & Thonn (PA) as corrosion inhibitors were evaluated in different concentrations. For that AO and PA extracts were solubilized in the microemulsion systems (SME) containing saponified coconut oil as surfactant (SME -OCS and SME-OCS-1) in saline (NaCl 3,5 %) solution, which was also used as electrolyte. Both SME-OCS and SME-OCS-1 were characterized by surface tension and viscosity methods showing a Newtonian fluid behavior. The SME-OCS and SME-OCS-1 systems satisfactorily solubilized the polar extracts AO and PA with measurements carried out by ultraviolet spectroscopy. The measurements of corrosion inhibition efficiencies were performed by the electrochemical linear polarization resistance (LPR) technique as well as weight loss, on the surface of AISI 1020 carbon steel. The maximum corrosion inhibition efficiencies were determined by extrapolation of Tafel plots, showing the following values: 95,6 % for the system SME-OCS-AO, 98,9 % for the system SME-OCS-AO-1 and 93,4 % for the system SME-OCS-PA

Primeiro registro de Phanerotoma sp. parasitando a traça-das-castanhas do cajueiro no Brasil.

2016

Relato de caso: Caracterização físico-química e aceitabilidade de paçoca produzida com amêndoa de castanha-de-caju e sua comparação com produtos comerciais.

2015

Heritability, repeatability, and genetic gains in a improvement population of cajuízeiro.

Cajuí (Anacardium spp) is an endemic fruit trees species in the Northeastern region of Brazil. Thus, this trial aimed to estimate the repeatability coefficients of the agrotechnological variables and to predict the genetic gains of a cajuí improvement population located at the Embrapa Meio-Norte.

Formigas associadas a cochonilhas-farinhentas em cultivos de videira no semiárido brasileiro.

A região do Submédio São Francisco é pioneira na produção de uvas em condições tropicais no Brasil. No entanto, com a expansão das áreas cultivadas, surge simultaneamente, a ampliação da distribuição de insetos-praga (OLIVEIRA et al., 2010), como as cochonilhas. Dentre as espécies que atacam os cultivos de videira na região, destacam-se as cochonilhas-farinhentas (Hemiptera: Pseudococcidae) das espécies Maconelicoccus hirsutus (Green, 1908), Planococcus citri (Risso, 1813) e Dysmicoccus brevipes (Cockerell, 1893). Estas espécies podem ocasionar danos em uvas destinadas ao consumo in natura, danificando as bagas devido à sucção de seiva e como consequência, favorecer o aparecimento da fumagina, depreciando a fruta para o mercado externo e o interno (MORANDI FILHO, 2008). As formigas são muito importantes por dispersarem as cochonilhas-farinhentas e a constatação de algumas espécies em videira pode ser um indicativo da presença de populações destes insetos (DAANE et. al., 2006). Formigas e cochonilhas da família Pseudococcidade podem associar-se com benefícios mútuos. Neste tipo de relação, as formigas se alimentam do honeydew excretado e em troca, defendem as cochonilhas dos seus inimigos naturais, diminuem a taxa de mortalidade, e consequentemente, aumentam a população de cochonilhas, auxiliam na diminuição da contaminação dos fungos e/ou transportam as suas ninfas para outros locais de nidificação (ZHOU et al., 2015). Um exemplo é a espécie de formiga argentina Linepithema humile (Hymenoptera: formicidae) que tem se associado diretamente à cochonilha-farinhenta em busca das excreções açucaradas, tendo sido considerada uma das principais pragas, como na Califórnia e na África do Sul (DAANE et al. 2006). Além disso, a presença de formigas dificulta o controle biológico (MGOCHEKI; ADDISON, 2009) e como as formigas transportam as ninfas para o interior dos cachos, o controle é dificultado. Assim, o controle de formigas deve estar associado às estratégias de manejo das cochonilhas-praga (DAANE et. al., 2008). Com isso, o objetivo deste trabalho foi realizar o levantamento de espécies de formigas 31 doceiras associadas à cochonilhas-farinhentas (Hemiptera: Pseudococcidae) em cultivos de videira no Submédio São Francisco.